Professional Certificate in Certified Food Safety Handler

Monday, 16 February 2026 23:48:54

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Food Safety Handler

is a crucial role in ensuring the quality and safety of food products. Food safety handlers play a vital part in preventing foodborne illnesses and maintaining consumer trust. This Professional Certificate program is designed for individuals who want to develop the knowledge and skills necessary to become a certified food safety handler.

The program covers essential topics such as food handling practices, sanitation and hygiene, allergens and intolerances, and HACCP principles.

Some key areas of focus include: food temperature control, cross-contamination prevention, and proper waste disposal. By completing this program, learners will gain a comprehensive understanding of food safety regulations and best practices.

Whether you're looking to advance your career or start a new one, this Professional Certificate in Certified Food Safety Handler can help you achieve your goals.

Certified Food Safety Handler is a comprehensive course that equips you with the knowledge and skills to handle food safely and prevent contamination. By completing this Certified Food Safety Handler program, you'll gain a deeper understanding of food safety principles, regulations, and best practices. You'll learn how to identify and mitigate food safety risks, ensuring a safe and healthy environment for consumers. With this Certified Food Safety Handler certification, you'll be eligible for career opportunities in the food industry, including management, quality control, and inspection roles. You'll also have the flexibility to work in various settings, from restaurants to manufacturing facilities.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Personal Hygiene and Sanitation Practices
•
• Food Allergens and Intolerances
•
• Hazard Analysis and Critical Control Points (HACCP)
•
• Cleaning and Sanitizing Procedures
•
• Pest Control and Rodent Management
•
• Temperature Control and Storage
•
• Food Safety and Handling Procedures
•
• Regulatory Requirements and Compliance

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Certified Food Safety Handler

The Professional Certificate in Certified Food Safety Handler is a comprehensive training program designed to equip individuals with the knowledge and skills necessary to handle food safely and prevent foodborne illnesses.
This program is typically offered by organizations such as the National Registry of Food Safety Professionals (NRFSP) and is designed to meet the needs of food handlers, supervisors, and management in the food industry.
Upon completion of the program, learners can expect to gain a thorough understanding of food safety principles, including hazard analysis, critical control points, and sanitation practices.
The learning outcomes of the program include the ability to identify and control food hazards, implement effective sanitation and cleaning procedures, and maintain accurate records of food safety activities.
The duration of the program varies depending on the provider, but most programs take around 4-6 hours to complete and include a combination of online coursework and in-person training.
The Certified Food Safety Handler (CFSH) credential is highly relevant to the food industry, as it demonstrates an individual's commitment to food safety and their ability to handle food safely.
Many food establishments, including restaurants, grocery stores, and food manufacturers, require their employees to hold a CFSH certification, making it an essential credential for anyone working in the food industry.
By obtaining a Professional Certificate in Certified Food Safety Handler, individuals can enhance their career prospects, improve their knowledge of food safety, and contribute to a safer food supply chain.

Why this course?

Certified Food Safety Handler is a highly sought-after professional certificate in today's market, particularly in the UK. According to the UK's Food Standards Agency, there are over 600,000 food businesses operating in the country, with a significant portion of them requiring certified food safety handlers to ensure compliance with food safety regulations.
Year Number of Food Businesses
2015 550,000
2018 600,000
2020 620,000

Who should enrol in Professional Certificate in Certified Food Safety Handler?

Ideal Audience for Certified Food Safety Handler The Professional Certificate in Certified Food Safety Handler is designed for individuals working in the food industry, particularly those in roles such as:
Food handlers and preparers in the UK, there are approximately 1.1 million food businesses, employing around 3.5 million people, with 1 in 5 food businesses failing due to poor food safety practices. This course is ideal for those looking to upskill and enhance their knowledge of food safety procedures.
Food service managers and supervisors, as well as those in quality assurance and regulatory roles, who need to ensure compliance with food safety regulations and standards.
New entrants to the industry and those looking to transition into a food safety-related role, will benefit from this course, which covers essential topics such as food safety management, allergens, and hygiene practices.