Professional Certificate in Catering and Hospitality Services

Sunday, 09 November 2025 05:51:54

International applicants and their qualifications are accepted

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Overview

Overview

The Catering and Hospitality Services industry is booming, and professionals are in high demand. This Professional Certificate program is designed for individuals who want to launch or advance their careers in this field.

Learn the skills and knowledge needed to succeed in catering and hospitality services, including food preparation, customer service, and event management.

Some key areas of focus include: food safety and handling, menu planning, and effective communication with customers and colleagues.

Our program is perfect for those who want to work in restaurants, hotels, or other food service establishments.

Take the first step towards a rewarding career in catering and hospitality services. Explore this program further to learn more about our curriculum and how you can get started.

Catering and hospitality services are in high demand, and this Professional Certificate course can help you capitalize on this opportunity. By studying the art of food preparation, customer service, and event management, you'll gain the skills to succeed in this dynamic industry. With catering expertise, you'll have a wide range of career prospects, from working in restaurants and hotels to starting your own catering business. This course also covers hospitality services, ensuring you're equipped to handle every aspect of the job. Unique features include hands-on training, industry connections, and a focus on entrepreneurship.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety and Hygiene in Catering Services •
• Menu Planning and Cost Control •
• Beverage Service and Management •
• Customer Service and Relations in Hospitality •
• Kitchen Operations and Management •
• Event Planning and Coordination •
• Financial Management in Hospitality •
• Human Resources Management in Catering •
• Marketing and Promotions in Hospitality Services

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Catering and Hospitality Services

The Professional Certificate in Catering and Hospitality Services is a comprehensive program designed to equip individuals with the necessary skills and knowledge to succeed in the hospitality industry.
This certificate program focuses on teaching students the fundamentals of catering and hospitality services, including food and beverage management, event planning, and customer service.
Upon completion of the program, students will be able to demonstrate their understanding of catering and hospitality services through a series of assessments and exams.
The duration of the Professional Certificate in Catering and Hospitality Services varies depending on the institution offering the program, but it typically takes several months to complete.
The program is highly relevant to the hospitality industry, as it provides students with the skills and knowledge needed to work in a variety of roles, including event coordinators, chefs, and hospitality managers.
The Professional Certificate in Catering and Hospitality Services is also highly sought after by employers, who value the skills and knowledge that students gain through this program.
Graduates of the program can expect to find employment opportunities in a range of settings, including hotels, restaurants, and event planning companies.
The program is also a great way for individuals to advance their careers in the hospitality industry, as it provides a solid foundation in the principles and practices of catering and hospitality services.
Overall, the Professional Certificate in Catering and Hospitality Services is a valuable investment for individuals looking to launch or advance their careers in the hospitality industry.

Why this course?

Professional Certificate in Catering and Hospitality Services is highly significant in today's market, with the UK hospitality industry projected to reach £147.8 billion by 2025, growing at a CAGR of 4.5% (Source: UK Hospitality). The demand for skilled professionals in the sector is increasing, with over 1 million jobs available in the UK alone (Source: ONS).
Industry Growth Number of Jobs
UK Hospitality 1 million
Projected Growth 4.5%
Total Market Size £147.8 billion

Who should enrol in Professional Certificate in Catering and Hospitality Services?

Ideal Audience for Professional Certificate in Catering and Hospitality Services Are you a food and beverage professional looking to enhance your skills and knowledge in the UK hospitality industry?
Demographics: The ideal candidate is typically aged 18-40, with a minimum of 2 years of experience in the hospitality industry. According to a survey by the UK's Hospitality Association, 75% of hospitality professionals in the UK are aged between 25-44.
Career Aspirations: Those seeking to progress in their careers, such as from a junior to a senior role, or looking to start their own business, will benefit from this certificate. In the UK, the hospitality industry is expected to grow by 4% annually, with a projected 100,000 new jobs created by 2025.
Education and Skills: A good understanding of food safety and hygiene practices, as well as excellent communication and customer service skills, are essential. The certificate will also cover business management, marketing, and financial management, making it ideal for those looking to upskill or reskill.