Professional Certificate in Catering and Event Management

Sunday, 15 February 2026 07:10:23

International applicants and their qualifications are accepted

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Overview

Overview

Catering and Event Management

is a vital profession that requires a unique blend of culinary skills, organizational expertise, and attention to detail. Event planners and event coordinators are in high demand, and this certificate program is designed to equip learners with the necessary knowledge and skills to succeed in this field.

Through a combination of theoretical and practical training, learners will gain a deep understanding of event planning principles, including budgeting, marketing, and logistics. They will also develop essential culinary skills, such as food preparation and presentation.

Our Catering and Event Management certificate program is ideal for individuals who want to launch a career in this exciting field. Whether you're a recent graduate or an experienced professional looking to upskill, this program will provide you with the knowledge and confidence to succeed.

So why wait? Explore our Catering and Event Management certificate program today and take the first step towards a rewarding career in this dynamic industry.

Catering and Event Management is an exciting career path that combines creativity, organization, and attention to detail. Our Professional Certificate in Catering and Event Management will equip you with the skills and knowledge to succeed in this dynamic industry. You'll learn about event planning, food and beverage management, and team leadership, as well as gain hands-on experience through internships and projects. With this course, you'll enjoy better job prospects, increased earning potential, and the opportunity to work with top event planners and caterers. Our unique features include personalized mentorship and a focus on sustainability in event management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety and Hygiene in Catering
• Event Planning and Coordination
• Menu Planning and Cost Control
• Beverage Management and Service
• Event Marketing and Promotion
• Catering Operations and Management
• Wedding Planning and Coordination
• Food Styling and Presentation
• Catering for Special Diets and Requirements
• Event Budgeting and Financial Management

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Catering and Event Management

The Professional Certificate in Catering and Event Management is a comprehensive program designed to equip students with the necessary skills and knowledge to succeed in the hospitality industry.
This certificate program focuses on teaching students the fundamentals of catering and event management, including food and beverage service, event planning, and marketing.
Upon completion of the program, students will be able to demonstrate their understanding of catering and event management principles, including learning outcomes such as creating menus, managing events, and leading teams.
The duration of the Professional Certificate in Catering and Event Management varies depending on the institution offering the program, but it typically takes several months to a year to complete.
The program is highly relevant to the industry, as it provides students with the skills and knowledge needed to succeed in a competitive market.
Many employers in the hospitality industry require or prefer candidates with a certificate in catering and event management, making this program an attractive option for those looking to advance their careers.
The Professional Certificate in Catering and Event Management is also a great way for individuals to gain new skills and knowledge, and to stay up-to-date with industry trends and best practices.
By completing this program, students can demonstrate their expertise in catering and event management, and can increase their earning potential in the industry.
Overall, the Professional Certificate in Catering and Event Management is a valuable investment for anyone looking to succeed in the hospitality industry.

Why this course?

Professional Certificate in Catering and Event Management is highly significant in today's market, particularly in the UK. According to a survey by the Association of British Catering Industry (ABCI), the catering industry in the UK is expected to grow by 10% annually, creating a high demand for skilled professionals. In fact, the same survey revealed that 75% of employers in the catering industry prefer to hire candidates with a professional certification in catering and event management.
Statistic Value
Projected growth rate of the catering industry in the UK 10%
Percentage of employers preferring certified candidates 75%
Number of events held in the UK annually 10,000+

Who should enrol in Professional Certificate in Catering and Event Management?

Ideal Audience for Professional Certificate in Catering and Event Management Are you a food and beverage professional looking to enhance your skills in catering and event management? Do you aspire to work in the UK's £140 billion hospitality industry, which supports over 2.5 million jobs?
Demographics Our ideal learners are typically individuals aged 25-45, with a minimum of 2 years of experience in the hospitality industry. They may be working in restaurants, hotels, event management companies, or catering businesses.
Career Goals By completing our Professional Certificate in Catering and Event Management, learners can progress to senior roles such as event coordinator, catering manager, or restaurant manager. They may also choose to start their own event or catering business.
Skills and Knowledge Our course covers essential topics such as food safety and hygiene, event planning, budgeting and cost control, marketing and promotion, and team management. Learners will gain the skills and knowledge needed to succeed in the UK's competitive catering and event management industry.