Professional Certificate in Catering and Banqueting Management

Tuesday, 17 February 2026 11:19:58

International applicants and their qualifications are accepted

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Overview

Overview

Catering and Banqueting Management

is a professional certificate program designed for aspiring hospitality professionals.

Gain the skills and knowledge needed to succeed in the catering and banqueting industry. This program covers essential topics such as event planning, menu design, and customer service.

Learn from experienced instructors and industry experts who will guide you through the program. You will also have the opportunity to apply your skills in a real-world setting through internships and projects.

Whether you are looking to start a career in catering and banqueting or advance your existing one, this program is perfect for you.

Explore the full program details and start your journey to a successful career in catering and banqueting management today!

Catering and Banqueting Management is an exciting career path that combines creativity, organization, and attention to detail. This Professional Certificate course will equip you with the skills and knowledge to succeed in the industry, from event planning to menu development and team management. With catering expertise, you'll have a wide range of career opportunities, including working in restaurants, hotels, and event venues. You'll also gain a solid understanding of food safety, budgeting, and marketing, making you a valuable asset to any organization. Upon completion, you'll be certified and ready to take on new challenges in catering and banqueting management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety and Hygiene Management •
• Menu Planning and Cost Control •
• Event Planning and Coordination •
• Banqueting Operations and Management •
• Customer Service and Relations •
• Financial Management and Accounting •
• Human Resource Management in Catering •
• Marketing and Promotions in Catering •
• Supply Chain Management in Catering

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Catering and Banqueting Management

The Professional Certificate in Catering and Banqueting Management is a comprehensive program designed to equip students with the necessary skills and knowledge to succeed in the hospitality industry.
This certificate program focuses on teaching students the fundamentals of catering and banqueting management, including food preparation, presentation, and service.
Upon completion of the program, students will be able to demonstrate their understanding of catering and banqueting management principles, including menu planning, budgeting, and event coordination.
The duration of the Professional Certificate in Catering and Banqueting Management is typically 12-18 months, depending on the institution and the student's prior experience.
The program is designed to be flexible, with both full-time and part-time options available to accommodate different learning styles and schedules.
Industry relevance is a key aspect of this certificate program, as it prepares students for entry-level positions in catering and banqueting management, such as event coordinators, kitchen managers, and food and beverage managers.
Graduates of the Professional Certificate in Catering and Banqueting Management can expect to earn a competitive salary, with median salaries ranging from $40,000 to $60,000 per year, depending on location and experience.
The program is also relevant to those looking to advance their careers in the hospitality industry, as it provides a solid foundation in catering and banqueting management principles and practices.
Overall, the Professional Certificate in Catering and Banqueting Management is an excellent choice for individuals looking to launch or advance their careers in the hospitality industry.

Why this course?

Catering and Banqueting Management is a vital profession in the hospitality industry, with the UK's catering and hospitality sector valued at £147 billion in 2020, employing over 3.2 million people (Source: UK Hospitality). A Professional Certificate in Catering and Banqueting Management can provide learners with the necessary skills and knowledge to succeed in this field.
Industry Value Employment Figures
£147 billion 3.2 million

Who should enrol in Professional Certificate in Catering and Banqueting Management ?

Ideal Audience for Professional Certificate in Catering and Banqueting Management Are you a hospitality professional looking to advance your career in the UK's £147 billion catering industry?
Career changers If you're transitioning from a non-catering role, this certificate can help you develop the skills and knowledge needed to succeed in the industry.
Current hospitality staff If you're already working in the hospitality industry, this certificate can help you take your career to the next level and increase your earning potential.
Entrepreneurs If you're looking to start your own catering business, this certificate can provide you with the necessary skills and knowledge to succeed in the competitive UK market.
Individuals seeking career progression If you're looking to move into a senior role or start your own business, this certificate can help you develop the skills and knowledge needed to succeed in the UK catering industry.