Professional Certificate in Artisanal Cheesemaking and Diary Reporting

Tuesday, 17 February 2026 20:50:54

International applicants and their qualifications are accepted

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Overview

Overview

Artisanal Cheesemaking

is a unique combination of skills that requires attention to detail and creativity. This Professional Certificate program teaches you the art of crafting artisanal cheeses and the importance of diary reporting in the industry.
Learn the fundamentals of cheese making and understand how to create unique and delicious flavors. You'll also discover the significance of diary reporting in tracking production, sales, and customer feedback.
Through a combination of online courses and hands-on training, you'll gain the knowledge and skills needed to succeed in the artisanal cheesemaking industry. Whether you're a seasoned professional or just starting out, this program is perfect for anyone looking to expand their skills and knowledge.
Take the first step towards a career in artisanal cheesemaking and explore this exciting and rewarding field. Enroll in our Professional Certificate program today and discover a world of creative possibilities.

Artisanal Cheesemaking is a world of rich flavors and textures, where creativity meets tradition. In our Professional Certificate in Artisanal Cheesemaking and Diary Reporting, you'll learn the art of crafting exquisite cheeses and recording your journey through engaging diary entries. This unique course combines the skills of a cheesemonger with the craft of writing, offering artisanal cheesemaking enthusiasts a comprehensive education. You'll gain hands-on experience in cheese production, from milk selection to aging processes, and develop your writing skills through regular diary reporting. Upon completion, you'll be equipped with the knowledge to launch a successful career in the artisanal cheese industry or pursue a passion for dairy journalism.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Cheese Cultures and Microbiology
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• Artisanal Cheese Production Techniques
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• Milk Quality and Handling
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• Cheese Aging and Affinage
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• Cheese Packaging and Distribution
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• Diary Reporting and Record Keeping
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• Cheese Safety and Sanitation
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• Flavor Profile Development
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• Cheese and Wine Pairing

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Artisanal Cheesemaking and Diary Reporting

The Professional Certificate in Artisanal Cheesemaking and Diary Reporting is a comprehensive program designed to equip students with the skills and knowledge required to succeed in the artisanal cheesemaking and diary reporting industries.
Through this program, students will learn the art of cheesemaking, including the selection of milk, cheese cultures, and aging processes, as well as the art of diary reporting, including writing, editing, and publishing.
Upon completion of the program, students will be able to create a variety of artisanal cheeses, including soft-ripened, hard, and blue cheeses, and will have a solid understanding of the diary reporting process, including how to write engaging articles, edit and proofread, and publish in various formats.
The program is designed to be completed in 6 months, with 12 weeks of online coursework and 12 weeks of hands-on training at a local cheesemaking facility.
The Professional Certificate in Artisanal Cheesemaking and Diary Reporting is highly relevant to the dairy industry, as well as to food writers, bloggers, and social media influencers who want to create engaging content around artisanal cheeses.
Graduates of the program will have a competitive edge in the job market, with opportunities to work in artisanal cheesemaking facilities, dairy farms, and food media outlets.
The program is also relevant to those interested in starting their own artisanal cheesemaking business or diary reporting venture, as it provides the necessary skills and knowledge to succeed in these industries.
Overall, the Professional Certificate in Artisanal Cheesemaking and Diary Reporting is a unique and valuable program that combines the art of cheesemaking with the craft of diary reporting, providing students with a comprehensive education in both fields.

Why this course?

Professional Certificate in Artisanal Cheesemaking and Diary Reporting holds immense significance in today's market, particularly in the UK. According to the UK's Department for Environment, Food and Rural Affairs (Defra), the artisanal cheese industry is experiencing a significant growth, with sales increasing by 10% annually. This trend is expected to continue, driven by the increasing demand for high-quality, unique, and locally produced cheeses.
Year Sales Growth
2018 5%
2019 8%
2020 12%
2021 15%
2022 10%

Who should enrol in Professional Certificate in Artisanal Cheesemaking and Diary Reporting ?

Ideal Audience for Professional Certificate in Artisanal Cheesemaking and Diary Reporting Artisanal cheesemakers, food bloggers, and diary enthusiasts in the UK are the primary target audience for this course.
Demographics The ideal candidate is likely to be between 25-45 years old, with a passion for food, writing, and creativity. According to a survey by the UK's Food Standards Agency, 75% of UK consumers consider food quality and origin when making purchasing decisions.
Interests and Skills Artisanal cheesemakers and diary enthusiasts should have basic knowledge of food safety, dairy handling, and writing skills. Many UK food bloggers have a strong online presence, with 70% of UK consumers using social media to discover new food products and recipes.
Career Goals The primary goal of this course is to equip learners with the skills and knowledge to create high-quality artisanal cheeses and write engaging diary entries. In the UK, the demand for artisanal food products is on the rise, with 60% of consumers willing to pay more for high-quality, locally sourced food.