Professional Certificate in Artisan Chocolate Making

Tuesday, 26 August 2025 09:51:22

International applicants and their qualifications are accepted

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Overview

Overview

Artisan Chocolate Making

Discover the art of crafting exquisite chocolates with our Professional Certificate program.


Designed for aspiring chocolatiers and food enthusiasts, this course teaches the fundamentals of artisan chocolate making, from bean to bar.


Learn about chocolate sourcing, conching, and tempering techniques to create unique and delicious flavor profiles.


Develop your skills in handcrafting and packaging chocolates, and gain confidence in your ability to create stunning edible art.


Whether you're a professional looking to expand your skills or a hobbyist seeking to elevate your craft, this program is perfect for you.


Join our community of passionate chocolatiers and start your journey to becoming a master artisan chocolate maker.

Artisan Chocolate Making is a comprehensive course that equips students with the skills and knowledge to create exquisite, handcrafted chocolates. By mastering the art of chocolate making, students can develop a new career path in the confectionery industry, with opportunities to work in high-end restaurants, hotels, and specialty food stores. The course covers artisan chocolate making techniques, including bean-to-bar production, tempering, and molding. Students will also learn about flavor profiling, packaging, and marketing. With a focus on sustainability and quality, this course is perfect for those passionate about chocolate and eager to launch a successful career in the artisan chocolate making industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Bean Selection and Roasting •
Melting and Tempering Chocolate •
Conching and Mixing •
Sugar and Flavor Addition •
Enrobing and Coating Techniques •
Hand Finishing and Decoration •
Chocolate Making for Special Diets •
Packaging and Storage of Artisan Chocolate •
Business Planning and Marketing for Artisan Chocolate Makers •
Safety and Hygiene in Artisan Chocolate Making

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Artisan Chocolate Making

The Professional Certificate in Artisan Chocolate Making is a comprehensive course designed to equip students with the skills and knowledge required to create high-quality artisan chocolates.
Through this program, learners will gain a deep understanding of the chocolate-making process, from bean to bar, and develop the skills necessary to craft unique and delicious chocolate products.
Upon completion of the course, students will be able to demonstrate their knowledge and skills in areas such as chocolate tempering, molding, and packaging, as well as business and marketing principles relevant to the artisan chocolate industry.
The duration of the Professional Certificate in Artisan Chocolate Making is typically 12 weeks, with classes held one evening per week.
This course is highly relevant to the artisan chocolate industry, which is experiencing rapid growth and expansion.
By completing this certificate program, learners can gain a competitive edge in the job market and pursue careers in artisan chocolate making, sales, or management.
The course is also ideal for entrepreneurs looking to start their own artisan chocolate business, as it provides a solid foundation in the skills and knowledge necessary to succeed in this field.
Industry professionals and chocolate makers can also benefit from this course, as it offers a unique opportunity to learn from experienced instructors and network with peers in the industry.
Overall, the Professional Certificate in Artisan Chocolate Making is a valuable investment for anyone looking to pursue a career or start a business in the artisan chocolate industry.

Why this course?

Professional Certificate in Artisan Chocolate Making holds immense significance in today's market, driven by the growing demand for high-quality, unique, and artisanal chocolates. According to the UK's Office for National Statistics, the confectionery industry in the UK generated £2.3 billion in revenue in 2020, with chocolate being a significant contributor to this figure.
Year Revenue (£m)
2015 1.4
2016 1.5
2017 1.6
2018 1.7
2019 1.8
2020 2.3

Who should enrol in Professional Certificate in Artisan Chocolate Making?

Ideal Audience for Professional Certificate in Artisan Chocolate Making Artisan chocolate makers, chocolatiers, pastry chefs, and food entrepreneurs in the UK are in high demand, with the UK confectionery industry valued at £2.4 billion in 2020, supporting over 25,000 jobs.
Demographics Individuals aged 25-45, with a passion for chocolate and a willingness to invest in their skills, are ideal candidates. According to a survey by the UK's National Careers Service, 75% of adults in England are interested in learning new skills, with many seeking opportunities in the food and beverage sector.
Skills and Interests Prospective learners should have basic knowledge of chocolate making, a keen sense of taste and smell, and an interest in food safety and hygiene. Many students also have a background in baking, pastry-making, or a related field, with 60% of UK chocolatiers having a degree or higher qualification.
Career Goals The ideal candidate is looking to start or grow a successful artisan chocolate business, with many seeking to create unique and high-quality products for local markets, restaurants, and online sales. With the UK's growing demand for artisanal foods, this certificate can provide a competitive edge in the job market.