Professional Certificate in Artisan Chocolate Making

Tuesday, 03 June 2025 04:07:03

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Discover the art of chocolate making with our Professional Certificate in Artisan Chocolate Making. This online course equips learners with essential knowledge and skills to thrive in today's digital landscape.
With a focus on flexibility and accessibility, students worldwide can access the course at their convenience.
Whether you're a chocolate enthusiast or aspiring chocolatier, this program offers a comprehensive understanding of chocolate production without the need for case studies or practicals.
Join us and unlock the secrets to creating delectable artisan chocolates from the comfort of your own kitchen.

Indulge your passion for chocolate with our Professional Certificate in Artisan Chocolate Making. Dive into the world of cocoa beans, tempering techniques, and flavor pairings as you master the art of creating exquisite chocolates from scratch. Our hands-on course will guide you through every step of the process, from bean to bar, equipping you with the skills and knowledge needed to craft your own signature creations. Whether you dream of starting your own chocolate business or simply want to impress friends and family with your confectionery skills, this course is perfect for chocolate enthusiasts of all levels. Join us and unlock the sweet secrets of artisan chocolate making!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Chocolate Making
• Chocolate Tempering Techniques
• Flavor Development in Chocolate
• Chocolate Molding and Enrobing
• Truffle Making
• Bean-to-Bar Chocolate Production
• Chocolate Confections and Bonbons
• Chocolate Pairing and Tasting
• Chocolate Business Fundamentals
• Advanced Chocolate Techniques

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Chocolatier
Chocolate Maker
Chocolate Confectioner
Chocolate Product Developer
Chocolate Entrepreneur

Key facts about Professional Certificate in Artisan Chocolate Making

- Develop practical skills in artisan chocolate making through hands-on training and expert guidance.
- Learn the art of tempering, molding, enrobing, and decorating chocolates to create exquisite confections.
- Gain knowledge of chocolate origins, flavor profiles, and quality assessment to produce high-quality products.
- Understand the business aspects of chocolate making, including sourcing ingredients, pricing, and marketing strategies.
- Acquire industry-relevant skills to pursue a career as a chocolatier, start a chocolate business, or enhance existing culinary skills.
- Benefit from small class sizes, personalized instruction, and a supportive learning environment.
- Explore unique flavor combinations, techniques, and trends in the artisan chocolate industry.
- Receive a professional certificate upon successful completion of the program, showcasing your expertise in artisan chocolate making.

Why this course?

The Professional Certificate in Artisan Chocolate Making is crucial in meeting the growing demand for skilled chocolatiers in the UK. According to the UK Chocolate Market Report, the chocolate industry is worth over £5 billion annually, with a projected growth rate of 2.5% per year. This indicates a strong demand for high-quality artisan chocolates that cater to the discerning tastes of consumers. The certificate provides specialized training in chocolate making techniques, flavor profiles, and business management, equipping individuals with the skills needed to succeed in this competitive industry. With over 70% of consumers willing to pay more for premium chocolates, there is a clear market for artisanal products that offer unique flavors and high-quality ingredients. By obtaining this certification, individuals can tap into this lucrative market and establish themselves as reputable chocolatiers. The hands-on experience and industry knowledge gained through the program are invaluable in creating innovative and marketable chocolate products that stand out in a crowded marketplace.

Who should enrol in Professional Certificate in Artisan Chocolate Making?

This course is designed for individuals who are passionate about chocolate and eager to turn their hobby into a professional career. Whether you are a chocolatier looking to enhance your skills or a complete beginner interested in starting a new venture, this program is perfect for you.

Over 70% of UK consumers prefer artisanal chocolates over mass-produced ones. This course will equip you with the knowledge and techniques to create high-quality artisan chocolates that cater to this growing demand.
The UK chocolate market is worth over £5 billion, with a steady annual growth rate of 3%. By mastering the art of chocolate making through this course, you can tap into this lucrative market and establish a successful chocolate business.
Artisan chocolate makers in the UK have seen a 20% increase in sales in the past year. Joining this program will give you the skills and confidence to capitalize on this growing trend and achieve similar success in the industry.