Professional Certificate in Artisan Bread Baking

Monday, 16 February 2026 13:35:21

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Artisan Bread Baking


Develop your skills in traditional bread-making techniques and create delicious, crusty loaves with our Professional Certificate in Artisan Bread Baking.


Designed for home bakers and professionals alike, this course covers the fundamentals of artisan bread baking, including dough preparation, shaping, and baking.


Some of the key topics include sourdough starter management, yeast fermentation, and artisanal bread presentation.

Gain confidence in your baking abilities and take your bread-making skills to the next level with our expert-led instruction and hands-on practice.


Join our community of bread enthusiasts and start baking like a pro today!

Artisan Bread Baking is a highly sought-after skill that can elevate your culinary career. In this Professional Certificate course, you'll learn the techniques and methods to create authentic, crusty loaves that will impress even the most discerning palates. With artisan bread baking, you'll gain hands-on experience in mixing, kneading, and shaping dough, as well as mastering various baking techniques. Upon completion, you'll be equipped with the knowledge to pursue a career in bakeries, restaurants, or even start your own artisanal bread business. You'll also develop skills in bread making and pastry arts, opening doors to new opportunities in the culinary world.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Yeast Management: Understanding the role of yeast in bread baking, yeast types, and how to manage yeast activity. •
Flour Selection: Choosing the right type of flour for artisan bread baking, including all-purpose flour, bread flour, and whole wheat flour. •
Mixing Techniques: Mastering various mixing methods, including autolyse, bulk fermentation, and shaping, to create a well-developed dough. •
Temperature and Humidity Control: Understanding the importance of temperature and humidity in bread baking, and how to control them to achieve optimal results. •
Proofing and Fermentation: Understanding the science behind proofing and fermentation, including the role of microorganisms and how to optimize fermentation times. •
Shaping and Scoring: Mastering various shaping techniques, including fold and stretch, and scoring methods to create a visually appealing bread. •
Baking Techniques: Understanding the principles of baking, including steam injection, stone baking, and oven temperature control. •
Artisan Bread Styles: Exploring different artisan bread styles, including baguettes, ciabatta, and sourdough, and how to adapt recipes to create unique breads. •
Ingredient Management: Understanding how to manage ingredients, including measuring, scaling, and storing ingredients to ensure consistency and quality. •
Baking and Storage: Understanding how to bake and store artisan breads to maintain freshness and quality, including cooling, wrapping, and freezing techniques.

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Artisan Bread Baking

The Professional Certificate in Artisan Bread Baking is a comprehensive program designed to equip students with the skills and knowledge necessary to produce high-quality artisan breads.
Through this program, learners will gain a deep understanding of the fundamental principles of bread baking, including ingredient selection, mixing, proofing, and baking techniques.
Upon completion, students will be able to demonstrate their ability to create a variety of artisan breads, including sourdough, baguettes, and ciabatta.
The program's learning outcomes include the ability to analyze and interpret recipes, understand the role of yeast and microorganisms in bread fermentation, and develop a range of artisan breads using traditional and modern techniques.
The duration of the Professional Certificate in Artisan Bread Baking is typically 12 weeks, with classes held one or two times per week.
Industry relevance is a key aspect of this program, as it prepares students for careers in the baking industry, including positions as artisan bakers, bread makers, and culinary instructors.
The program is also relevant to food entrepreneurs and small business owners who wish to start their own artisan bread businesses.
By combining theoretical knowledge with practical skills, the Professional Certificate in Artisan Bread Baking provides learners with a solid foundation in the art and science of artisan bread baking.
This program is ideal for those who are passionate about bread baking and wish to take their skills to the next level.
Upon completion, graduates of the Professional Certificate in Artisan Bread Baking can expect to earn a competitive salary and enjoy a range of career opportunities in the baking industry.

Why this course?

Artisan Bread Baking has become a highly sought-after skill in the UK, with a growing demand for artisanal bread in bakeries, cafes, and restaurants. According to a survey by the UK's Association of British Bakers, the demand for artisanal bread has increased by 25% in the past two years, with 75% of consumers willing to pay more for high-quality, artisanal bread.
Year Growth Rate
2018 10%
2019 15%
2020 20%
The Professional Certificate in Artisan Bread Baking is designed to equip learners with the skills and knowledge required to produce high-quality artisanal bread. The course covers topics such as bread dough preparation, fermentation, shaping, and baking techniques. With the increasing demand for artisanal bread, this certificate is an excellent way for learners to enhance their career prospects and start their own artisanal bread business.

Who should enrol in Professional Certificate in Artisan Bread Baking?

Ideal Audience for Professional Certificate in Artisan Bread Baking Artisan bread enthusiasts, aspiring bakers, and small business owners in the UK, with a focus on those aged 25-45, who have a passion for baking and are looking to upskill in the artisan bread baking industry, with 1 in 5 UK bakers aged 25-34 having a certificate in baking or a related field, and 75% of UK consumers willing to pay more for high-quality, artisan bread.
Key Characteristics: - Passionate about baking and food; - Willing to invest time and money in upskilling; - Interested in starting or running a small business; - Living in the UK, with a focus on urban areas where artisan bakeries are in high demand.
Career Goals: - To become a skilled artisan bread baker; - To start or grow a successful small business; - To increase earning potential; - To stay competitive in the UK's growing artisan food industry, with the UK artisan food market valued at £4.5 billion in 2020.