Professional Certificate in Advanced Food Safety Management

Saturday, 14 February 2026 02:26:49

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety Management

is a critical aspect of the food industry, ensuring the quality and safety of products for consumers. This Professional Certificate in Advanced Food Safety Management is designed for food industry professionals who want to enhance their knowledge and skills in managing food safety risks.

Developed for

those working in food processing, manufacturing, and distribution, this certificate program covers essential topics such as HACCP, allergens, and microbiological control. It also explores the role of technology in food safety management and the importance of continuous improvement.

By completing this program, learners will gain

a deeper understanding of food safety regulations and standards, as well as the skills to implement effective food safety management systems. They will also be able to identify and mitigate food safety risks, ensuring a safer food supply for consumers.

Take the first step towards

a safer food industry by exploring our Professional Certificate in Advanced Food Safety Management program. Learn more today and start enhancing your career in food safety management.

Food Safety is a critical aspect of the food industry, and the Professional Certificate in Advanced Food Safety Management is designed to equip you with the knowledge and skills to excel in this field. This course provides food safety management training that covers the latest regulations and best practices, enabling you to identify and mitigate potential risks. With this certification, you'll gain food safety expertise and enhance your career prospects in the industry. Key benefits include improved compliance, reduced costs, and increased customer trust. Unique features of the course include interactive modules, real-world case studies, and a comprehensive exam.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Sanitation and Cleaning Practices
• Pest Control and Rodent Management
• Allergens and Intolerances
• Microbiological Safety
• Temperature Control and Storage
• Food Allergen Control
• Supply Chain Management and Control
• Regulatory Compliance and Audits

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Advanced Food Safety Management

The Professional Certificate in Advanced Food Safety Management is a comprehensive course designed to equip learners with the knowledge and skills required to manage food safety effectively in various industries.
This program focuses on teaching learners how to identify and mitigate food safety risks, implement effective food safety protocols, and maintain compliance with regulatory requirements.
Upon completion of the course, learners will be able to demonstrate their understanding of advanced food safety management principles and practices, including hazard analysis and critical control points (HACCP), foodborne illness prevention, and supply chain management.
The duration of the Professional Certificate in Advanced Food Safety Management is typically 12 weeks, with learners completing a series of online modules and assignments.
The course is highly relevant to the food industry, particularly for professionals working in food manufacturing, processing, distribution, and retail.
Learners who complete the Professional Certificate in Advanced Food Safety Management will gain a competitive edge in their careers, as they will possess the knowledge and skills required to manage food safety effectively and maintain compliance with regulatory requirements.
The course is also relevant to those looking to transition into a food safety management role or advance their careers in the food industry.
By completing the Professional Certificate in Advanced Food Safety Management, learners will be able to demonstrate their expertise in food safety management and enhance their employability in the industry.
The course is delivered by experienced instructors with expertise in food safety management, ensuring that learners receive high-quality instruction and support throughout the program.
The Professional Certificate in Advanced Food Safety Management is recognized by industry leaders and regulatory bodies, providing learners with a recognized qualification that can be applied in a variety of settings.
Overall, the Professional Certificate in Advanced Food Safety Management is an excellent choice for anyone looking to advance their knowledge and skills in food safety management, particularly in the food industry.

Why this course?

Professional Certificate in Advanced Food Safety Management is a highly sought-after credential in today's market, particularly in the UK. According to the Food Standards Agency (FSA), the food industry in the UK employs over 3.2 million people, with a significant portion of them requiring advanced food safety management skills. In 2020, the FSA reported that 71% of food businesses in England had a food safety management system in place, highlighting the importance of effective food safety management.
Year Percentage of Food Businesses with a Food Safety Management System
2015 45%
2018 63%
2020 71%

Who should enrol in Professional Certificate in Advanced Food Safety Management?

Ideal Audience for Professional Certificate in Advanced Food Safety Management Food safety professionals, quality control specialists, and management teams in the UK food industry
Key characteristics: Typically hold a food safety-related qualification, have 2+ years of experience in the industry, and are looking to enhance their knowledge and skills in advanced food safety management
Industry relevance: The UK food industry is subject to strict regulations, with 1 in 5 food businesses failing to meet food safety standards (Source: FSA). This course is designed to equip learners with the knowledge and skills to ensure their organization meets the required standards and maintains a strong reputation
Learning objectives: Gain a deeper understanding of advanced food safety management principles, develop skills in risk assessment and mitigation, and learn how to implement effective food safety policies and procedures