Professional Certificate in Advanced Food Hygiene

Saturday, 14 February 2026 13:58:20

International applicants and their qualifications are accepted

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Overview

Overview

Food Hygiene

is a critical aspect of the food industry, ensuring the safety and quality of products for consumers. This Professional Certificate in Advanced Food Hygiene is designed for food handlers, managers, and owners who want to enhance their knowledge and skills in maintaining high standards of food hygiene.

By completing this course, learners will gain a deeper understanding of food safety regulations, handling and storage procedures, and the importance of personal hygiene practices.

Some key topics covered include:

Food Allergens, Temperature Control, and Sanitation and Cleaning. The course also emphasizes the role of food hygiene in preventing foodborne illnesses and maintaining a positive reputation for food businesses.

Whether you're looking to advance your career or start your own food business, this Advanced Food Hygiene certificate will equip you with the knowledge and confidence to succeed.

Food Hygiene is a critical aspect of the food industry, and our Professional Certificate in Advanced Food Hygiene is designed to equip you with the knowledge and skills to excel in this field. By completing this course, you'll gain a deep understanding of food safety principles, food hygiene practices, and regulatory requirements. You'll also develop essential skills in risk management, sanitation, and quality control. With this certification, you'll be well-positioned for a career in food safety management, quality assurance, or as a consultant. Our course features interactive learning modules and practical assessments to ensure you're fully prepared for the industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety Management Systems •
• Hazard Analysis and Critical Control Points (HACCP) •
• Microbiological Testing and Control •
• Food Allergens and Intolerances •
• Food Handling and Preparation •
• Cleaning and Sanitation Procedures •
• Pest Control and Prevention •
• Food Storage and Distribution •
• Regulatory Compliance and Audits •
• Food Safety in the Workplace

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Advanced Food Hygiene

The Professional Certificate in Advanced Food Hygiene is a comprehensive course designed to equip learners with the knowledge and skills required to maintain high standards of food hygiene in various industries.
This certificate program focuses on the latest food safety regulations and guidelines, ensuring that learners are well-versed in the principles of advanced food hygiene.
Upon completion of the course, learners can expect to gain a deeper understanding of food safety management systems, including HACCP (Hazard Analysis and Critical Control Points) and other relevant protocols.
The duration of the Professional Certificate in Advanced Food Hygiene typically ranges from 6 to 12 months, depending on the learning pace and schedule of the individual.
The course is highly relevant to the food industry, as it addresses the critical need for food safety and quality control in various sectors, including manufacturing, processing, and distribution.
Learners who complete this certificate program can expect to enhance their career prospects and take on more senior roles in food safety management, quality assurance, or regulatory compliance.
The Professional Certificate in Advanced Food Hygiene is also beneficial for those who want to start their own food business or work as a food safety consultant, as it provides a solid foundation in food safety principles and practices.
Overall, the Professional Certificate in Advanced Food Hygiene is an excellent choice for individuals who want to advance their knowledge and skills in food safety and quality control, and are looking for a recognized and respected qualification in the industry.

Why this course?

Professional Certificate in Advanced Food Hygiene holds immense significance in today's market, particularly in the UK. According to the UK's Food Standards Agency, there are approximately 600,000 food businesses operating in the country, with a significant portion of them requiring proper food hygiene training to ensure compliance with regulations.
Industry Number of Businesses
Restaurants and Cafes 45,000
Supermarkets and Retail 10,000
Food Manufacturing 5,000
The demand for professionals with advanced food hygiene knowledge is on the rise, driven by increasing consumer awareness of food safety and the need for effective food handling practices. A Professional Certificate in Advanced Food Hygiene can equip learners with the necessary skills and knowledge to excel in this field, making them more attractive to employers.

Who should enrol in Professional Certificate in Advanced Food Hygiene?

Ideal Audience for Professional Certificate in Advanced Food Hygiene Food safety professionals, managers, and owners in the UK food industry, particularly those working in restaurants, cafes, and food manufacturing facilities, are the primary target audience for this certificate.
Key Characteristics: Individuals with a passion for food safety and quality, those looking to enhance their knowledge and skills in food hygiene, and professionals seeking to demonstrate their commitment to maintaining high food safety standards in the UK.
Industry Statistics: In the UK, food poisoning affects over 5 million people each year, resulting in approximately 60 deaths. A Professional Certificate in Advanced Food Hygiene can help individuals and organizations reduce the risk of foodborne illnesses and maintain a strong reputation in the market.
Learning Objectives: Upon completing the Professional Certificate in Advanced Food Hygiene, learners will be able to identify and control food safety hazards, implement effective food safety management systems, and maintain compliance with UK food safety regulations.