Professional Certificate in 12 Month Restaurant Management MBA

Friday, 12 September 2025 22:37:50

International applicants and their qualifications are accepted

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Overview

Overview

Restaurant Management MBA

A 12-month Professional Certificate in Restaurant Management MBA is designed for aspiring restaurant managers and entrepreneurs.

Develop the skills and knowledge needed to succeed in the competitive restaurant industry.

Gain a deeper understanding of restaurant operations, finance, and marketing to make informed decisions and drive business growth.

Learn from experienced instructors and industry experts who will guide you through the program.

Improve your leadership, communication, and problem-solving skills to take your career to the next level.

Take the first step towards a successful restaurant management career and apply now to start your journey.

Restaurant Management is the backbone of any successful hospitality business. Our 12-month Professional Certificate in Restaurant Management MBA is designed to equip you with the skills and knowledge to excel in this field. With a focus on restaurant management, this course covers key areas such as finance, marketing, and human resources. You'll gain hands-on experience through live projects and case studies, and have access to industry experts through our mentorship program. Upon completion, you'll be equipped to take on senior roles in the hospitality industry, with career prospects in restaurant management and beyond.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Restaurant Operations Management •
Financial Management for Restaurants •
Human Resource Management in Restaurants •
Marketing Strategies for Restaurants •
Supply Chain Management for Restaurants •
Menu Planning and Cost Control •
Restaurant Law and Ethics •
Customer Service and Relations •
Restaurant Technology and Systems •
Entrepreneurship and Business Planning

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in 12 Month Restaurant Management MBA

The Professional Certificate in 12 Month Restaurant Management MBA is a comprehensive program designed to equip aspiring restaurant managers with the necessary skills and knowledge to excel in the hospitality industry.
This program is tailored to provide learners with a solid understanding of restaurant management principles, including financial management, human resources, marketing, and operations management.
Upon completion of the program, learners can expect to gain the following learning outcomes:
- Develop a deep understanding of restaurant management concepts and practices
- Acquire skills in financial management, including budgeting, forecasting, and cost control
- Learn effective human resources management techniques, including recruitment, training, and employee development
- Understand marketing strategies and their application in the restaurant industry
- Develop operational management skills, including menu planning, inventory management, and supply chain management
The duration of the Professional Certificate in 12 Month Restaurant Management MBA is 12 months, with learners expected to complete a minimum of 36 credits per semester.
The program is designed to be completed in a part-time format, allowing learners to balance their studies with work or other commitments.
The Professional Certificate in 12 Month Restaurant Management MBA is highly relevant to the hospitality industry, with many graduates going on to secure senior management positions in restaurants, hotels, and other foodservice establishments.
The program is also recognized by industry partners, who offer learners opportunities for internships, job placements, and career advancement.
Overall, the Professional Certificate in 12 Month Restaurant Management MBA is an excellent choice for individuals looking to launch or advance their careers in the hospitality industry.

Why this course?

12 Month Restaurant Management MBA holds immense significance in today's market, particularly in the UK. According to a recent survey by the British Hospitality Association, the hospitality industry in the UK is expected to grow by 4.5% annually, creating a high demand for skilled professionals. A
can effectively showcase the importance of this certification.
Category Number of Jobs
Restaurant Managers 15,000
Head Chefs 10,000
Food and Beverage Managers 8,000

Who should enrol in Professional Certificate in 12 Month Restaurant Management MBA?

Ideal Candidate The Professional Certificate in 12 Month Restaurant Management MBA is designed for ambitious individuals seeking to elevate their careers in the hospitality industry, particularly those with 2+ years of experience in restaurant management or a related field.
Career Aspirations Those looking to transition into senior roles, such as restaurant manager or general manager, or seeking to start their own business, will benefit from this programme. In the UK, the hospitality industry is a significant contributor to the economy, with over 1.1 million people employed in the sector, and the demand for skilled professionals continues to grow.
Education and Background A bachelor's degree in hospitality, business, or a related field is not required, but prior experience in the industry is essential. The programme is designed to be flexible, allowing learners to balance their studies with work commitments.
Personal Qualities To succeed in this programme, learners should possess strong leadership and communication skills, be able to work under pressure, and demonstrate a passion for the hospitality industry. With the UK's tourism industry valued at £137 billion, those who can adapt to changing market trends and customer expectations will be in high demand.