Postgraduate Certificate in Seafood Safety and Quality Management

Wednesday, 18 February 2026 10:33:04

International applicants and their qualifications are accepted

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Overview

Overview

Seafood Safety and Quality Management


Ensuring the highest standards of food safety and quality in the seafood industry is crucial for businesses that rely on this sector.
The Postgraduate Certificate in Seafood Safety and Quality Management is designed for professionals who want to enhance their knowledge and skills in managing seafood products.
Developing expertise in food safety and quality management, this program equips learners with the necessary tools to identify and mitigate risks, implement effective quality control measures, and maintain compliance with regulatory requirements.
By completing this program, learners will gain a deeper understanding of the complex issues affecting the seafood industry and be able to apply their knowledge to improve the safety and quality of seafood products.
Take the first step towards a career in seafood safety and quality management and explore this program further to learn more about how you can make a positive impact in the industry.

Seafood safety and quality management is a critical aspect of the industry, and our Postgraduate Certificate program is designed to equip you with the knowledge and skills to excel in this field. By studying seafood safety and quality management, you will gain a deep understanding of the principles and practices that ensure the production, processing, distribution, and sale of seafood products are carried out in a safe and healthy manner. This course offers seafood industry professionals a unique opportunity to enhance their skills and knowledge, leading to improved career prospects and increased earning potential.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety Management Systems
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• Hazard Analysis and Critical Control Points (HACCP)
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• Seafood Handling and Storage
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• Seafood Processing and Preparation
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• Quality Control and Assurance in Seafood Industry
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• Microbiological Safety of Seafood
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• Regulatory Framework for Seafood Safety and Quality
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• Supply Chain Management in Seafood Industry

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Seafood Safety and Quality Management

The Postgraduate Certificate in Seafood Safety and Quality Management is a specialized program designed for professionals in the seafood industry who want to enhance their knowledge and skills in ensuring the safety and quality of seafood products. This program is typically offered over a period of 6-12 months, depending on the institution and the student's prior experience and qualifications. Students can expect to spend around 12-18 months studying part-time, with a mix of online and on-campus learning. The learning outcomes of this program focus on developing a deep understanding of the principles and practices of seafood safety and quality management, including food safety regulations, HACCP (Hazard Analysis and Critical Control Points) systems, and quality control measures. Students will also learn about the latest trends and technologies in the seafood industry, such as sustainable fishing practices and seafood processing techniques. The program is highly relevant to the seafood industry, which is a significant contributor to the global economy. With the increasing demand for seafood products, there is a growing need for professionals who can ensure the safety and quality of these products. The Postgraduate Certificate in Seafood Safety and Quality Management is designed to equip students with the knowledge and skills needed to meet this demand. Graduates of this program can expect to find employment opportunities in various roles, such as quality control managers, food safety inspectors, and sustainability consultants. They can also pursue further studies, such as a Master's degree in a related field, to advance their careers. Overall, the Postgraduate Certificate in Seafood Safety and Quality Management is a valuable program for professionals in the seafood industry who want to enhance their knowledge and skills in ensuring the safety and quality of seafood products.

Why this course?

Postgraduate Certificate in Seafood Safety and Quality Management is a highly relevant and in-demand qualification in today's market, particularly in the UK. The UK seafood industry is worth over £5.5 billion annually, with a significant portion of this value being attributed to the export of fresh and frozen seafood products. According to the Food Standards Agency, the UK seafood industry employs over 60,000 people, with many more involved in the supply chain.
Year Number of Jobs
2015 55,000
2018 60,000
2020 62,000

Who should enrol in Postgraduate Certificate in Seafood Safety and Quality Management?

Postgraduate Certificate in Seafood Safety and Quality Management is ideal for
UK-based seafood industry professionals looking to enhance their knowledge and skills in seafood safety and quality management
those working in fisheries, aquaculture, and seafood processing
with a focus on ensuring the safety and quality of seafood products, meeting regulatory requirements, and reducing foodborne illness
individuals seeking career advancement, improved job prospects, and increased earning potential
with a postgraduate qualification from a UK-based institution, recognized by the UK's Food Standards Agency and the Royal Society for Public Health