Postgraduate Certificate in Safe Food Handling Practices

Sunday, 15 February 2026 19:31:11

International applicants and their qualifications are accepted

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Overview

Overview

Safe Food Handling Practices


Learn the essential skills to prevent foodborne illnesses and ensure a safe food supply. This Postgraduate Certificate in Safe Food Handling Practices is designed for food safety professionals and industry experts who want to enhance their knowledge and stay up-to-date with the latest guidelines and regulations.

Gain a deeper understanding of food handling practices, including proper storage, preparation, and disposal techniques, as well as hazard analysis and critical control points (HACCP) principles.


Develop your skills in food safety management and risk assessment, and learn how to implement effective food safety protocols in your organization.


Take the first step towards a safer food supply and explore this course to learn more about the importance of safe food handling practices and how you can make a difference.

Safe Food Handling Practices are crucial in the food industry, and our Postgraduate Certificate in Safe Food Handling Practices equips you with the necessary skills to excel. This course focuses on Safe Food Handling Practices, ensuring you understand the principles of food safety and handling. You'll gain knowledge on Food Safety Management systems, Foodborne Illness Prevention, and Regulatory Compliance. With this certification, you'll enhance your career prospects in the food industry, particularly in roles such as Food Safety Manager or Quality Control Specialist. Our course features interactive modules, industry experts, and a Flexible Study Schedule to suit your needs.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Personal Hygiene Practices
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• Food Allergens and Intolerances
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• Hazard Analysis and Critical Control Points (HACCP)
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• Sanitation and Cleaning Procedures
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• Temperature Control and Storage
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• Pest Control and Rodent Management
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• Food Safety Regulations and Compliance
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• Cross-Contamination Prevention
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• Cleaning and Sanitizing Equipment
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• Food Handling and Preparation Techniques

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Safe Food Handling Practices

The Postgraduate Certificate in Safe Food Handling Practices is a specialized course designed for professionals in the food industry who want to enhance their knowledge and skills in safe food handling practices.
This course is ideal for those working in restaurants, cafes, food processing plants, and other related establishments where food safety is a top priority.
By completing this program, learners will gain a deeper understanding of the principles and practices of safe food handling, including proper food storage, preparation, and disposal.
The course covers topics such as foodborne illness prevention, allergen management, and HACCP (Hazard Analysis and Critical Control Points) implementation.
Learning outcomes of the Postgraduate Certificate in Safe Food Handling Practices include the ability to identify and mitigate food safety risks, develop effective food safety policies and procedures, and lead a team in maintaining a safe food environment.
The duration of the course varies depending on the institution and the learner's prior experience, but it typically takes several months to complete.
Industry relevance is high for this course, as food safety regulations and standards are constantly evolving.
By completing the Postgraduate Certificate in Safe Food Handling Practices, learners can demonstrate their expertise and commitment to food safety, which can lead to career advancement opportunities and increased job satisfaction.
The course is also relevant to those looking to start their own food-related business or transition into a food safety-related role.
Overall, the Postgraduate Certificate in Safe Food Handling Practices is a valuable investment for anyone working in the food industry who wants to stay up-to-date with the latest food safety practices and regulations.

Why this course?

Postgraduate Certificate in Safe Food Handling Practices is a highly relevant and in-demand qualification in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there are over 600,000 food businesses in the UK, with many more employed in the food industry. This has led to an increased demand for professionals with expertise in safe food handling practices.
Industry Number of Food Businesses
Restaurants and Takeaways 45,000
Supermarkets and Retailers 10,000
Food Manufacturers 5,000

Who should enrol in Postgraduate Certificate in Safe Food Handling Practices?

Primary Keyword: Safe Food Handling Practices Ideal Audience
Food handlers and managers in the UK food industry, particularly those working in restaurants, cafes, and pubs, are at risk of foodborne illnesses due to inadequate food handling practices. Individuals with a passion for food service and a desire to ensure customer safety, such as:
Food safety officers, quality control specialists, and regulatory compliance officers. Professionals seeking to enhance their knowledge and skills in safe food handling practices, including those working in local authorities, environmental health departments, and food safety training providers.
Individuals who have completed a food safety training course but require a Postgraduate Certificate to demonstrate their expertise and commitment to safe food handling practices. Those looking to advance their careers in the food industry, particularly in roles such as head chefs, kitchen managers, and food safety auditors.