Postgraduate Certificate in Novel Techniques for Artisan Baking

Friday, 20 February 2026 05:26:39

International applicants and their qualifications are accepted

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Overview

Overview

Novel Techniques for Artisan Baking


Develop advanced skills in the art of baking with our Postgraduate Certificate in Novel Techniques for Artisan Baking.


Designed for experienced bakers, this course focuses on innovative methods and ingredients to elevate your craft.


Some of the techniques you'll learn include:

Hand-rolling and shaping dough, creating intricate designs, and mastering the art of laminating.


Our expert instructors will guide you through hands-on sessions and provide personalized feedback to help you refine your skills.


Whether you're looking to start your own bakery or simply improve your skills, this course is perfect for those seeking to take their baking to the next level.


Join us and discover the art of artisan baking like never before.

Novel techniques in artisan baking are revolutionizing the industry, and our Postgraduate Certificate in Novel Techniques for Artisan Baking is at the forefront of this revolution. By mastering novel techniques, you'll gain the skills to create innovative, high-end baked goods that will set you apart from the competition. This course will equip you with the knowledge to novel ingredients, equipment, and methods, allowing you to push the boundaries of traditional baking. With a focus on creativity, experimentation, and precision, you'll be well on your way to a successful career in artisan baking. Career prospects are excellent, with opportunities in top bakeries, restaurants, and food establishments.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Yeast Fermentation Techniques for Artisan Breads •
Artisan Bread Making: A Study of Traditional Methods and Modern Innovations •
The Science of Laminating Dough for Flaky Pastries •
Artisan Pastry Design: Creating Beautiful and Functional Desserts •
Novel Ingredients in Artisan Baking: Exploring Alternative Flours and Sweeteners •
The Art of Hand-Shaping and Proofing for Perfect Pastries •
Bread Machine Technology: Understanding the Science Behind Artisan Baking •
Dough Handling and Manipulation Techniques for Artisan Bakers •
Pastry Dough Development: A Study of Resting, Folding, and Blending •
Artisan Baking and the Science of Maillard Reaction

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Novel Techniques for Artisan Baking

The Postgraduate Certificate in Novel Techniques for Artisan Baking is a specialized course designed for baking professionals and enthusiasts who want to enhance their skills in innovative baking methods and ingredients.
This course focuses on teaching students about novel techniques, such as sourdough bread making, artisanal pastry crafting, and advanced cake decorating.
By the end of the course, students will be able to apply their knowledge and skills to create unique and high-quality baked goods that meet the demands of modern bakeries and restaurants.
The learning outcomes of this course include the ability to design and execute complex baking recipes, understand the science behind different baking techniques, and develop a critical eye for presentation and visual appeal.
The duration of the Postgraduate Certificate in Novel Techniques for Artisan Baking is typically one year, with students required to complete a series of modules and assessments throughout the course.
Industry relevance is a key aspect of this course, as it prepares students for the demands of the modern baking industry, where creativity, innovation, and attention to detail are highly valued.
By completing this course, students can enhance their career prospects and open up new opportunities in the baking industry, whether they choose to work in a bakery, restaurant, or start their own business.
The course is designed to be flexible and accommodating, with online and on-campus options available to suit different learning styles and schedules.
Overall, the Postgraduate Certificate in Novel Techniques for Artisan Baking is an excellent choice for anyone looking to take their baking skills to the next level and succeed in the competitive world of artisanal baking.

Why this course?

Postgraduate Certificate in Novel Techniques for Artisan Baking holds significant importance in today's market, particularly in the UK. According to the UK's Office for National Statistics, the artisan baking industry is expected to grow by 10% annually from 2023 to 2028, with an estimated value of £1.4 billion by 2028. This growth can be attributed to the increasing demand for high-quality, unique, and visually appealing baked goods.
Year Growth Rate (%)
2023-2028 10%
2020-2023 5%

Who should enrol in Postgraduate Certificate in Novel Techniques for Artisan Baking ?

Primary Keyword: Artisan Baking Ideal Audience
Experienced bakers looking to expand their skillset and stay ahead in the competitive UK baking industry, where 75% of artisan bakeries employ staff with a Postgraduate Certificate in Novel Techniques for Artisan Baking, are our target audience. Characteristics:
- Typically hold a Level 3 qualification in baking or a related field - Have at least 2 years of experience in an artisan bakery
- Are passionate about innovation and continuous learning in the baking industry - Are looking to enhance their skills in novel techniques, such as sourdough, natural yeast, and artisan bread making