Postgraduate Certificate in Infant Food Allergies and Intolerances

Wednesday, 18 February 2026 18:42:08

International applicants and their qualifications are accepted

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Overview

Overview

Infant Food Allergies and Intolerances


Understanding the Risks and Managing Symptoms
The Postgraduate Certificate in Infant Food Allergies and Intolerances is designed for healthcare professionals, nutritionists, and caregivers who want to learn about the causes, diagnosis, and management of infant food allergies and intolerances.
Identify the common allergens and intolerances in infant food, and understand the impact on infant development and health.
This course covers the latest research and guidelines, enabling you to provide effective support and care for infants with food allergies and intolerances.
Develop your knowledge and skills to make a positive difference in the lives of these vulnerable children.
Explore this course further to learn more about infant food allergies and intolerances, and how you can contribute to their management and care.

Infant Food Allergies and Intolerances are a growing concern for parents and healthcare professionals alike. Our Postgraduate Certificate in Infant Food Allergies and Intolerances equips you with the knowledge and skills to identify, diagnose, and manage these conditions. By studying this course, you'll gain a deeper understanding of infant nutrition and develop expertise in creating personalized diets for children with food allergies and intolerances. With infant food allergies and intolerances on the rise, this course offers excellent career prospects in healthcare, nutrition, and education. Unique features include online learning and practical placements with leading healthcare organizations.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Epidemiology of Infant Food Allergies and Intolerances
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• Pathophysiology of Food Allergies and Intolerances in Infants
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• Diagnosis of Food Allergies and Intolerances in Infants
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• Management of Common Food Allergens in Infants
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• Food Allergen Avoidance and Labeling in Infant Nutrition
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• Oral Immunotherapy for Food Allergies in Infants
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• Role of Breastfeeding in Preventing and Managing Infant Food Allergies
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• Coeliac Disease and Other Food Sensitivities in Infants
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• Food Allergies and Intolerances in Premature and High-Risk Infants
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• Nutritional Management of Infants with Food Allergies and Intolerances

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Infant Food Allergies and Intolerances

The Postgraduate Certificate in Infant Food Allergies and Intolerances is a specialized course designed for healthcare professionals, nutritionists, and researchers who want to gain in-depth knowledge about infant food allergies and intolerances. This postgraduate certificate program is typically offered over a period of 6-12 months, depending on the institution and the student's prior qualifications. The duration allows students to balance their academic commitments with their professional responsibilities. The learning outcomes of this program focus on equipping students with the skills and knowledge required to diagnose, manage, and treat infant food allergies and intolerances. Students will learn about the latest research and guidelines in the field, as well as the latest food allergy and intolerance testing methods. The course covers a range of topics, including infant nutrition, food allergy and intolerance epidemiology, pathophysiology, diagnosis, and management. Students will also learn about the role of breastfeeding in preventing and managing infant food allergies and intolerances. The Postgraduate Certificate in Infant Food Allergies and Intolerances is highly relevant to the food industry, particularly in the development of infant food products that are safe and suitable for children with food allergies and intolerances. The course also has implications for the development of policies and guidelines for infant food allergies and intolerances. Graduates of this program can pursue careers in research, academia, industry, or clinical practice, working in roles such as food allergy and intolerance specialists, infant nutritionists, or researchers. The course is also beneficial for healthcare professionals who want to expand their knowledge and skills in this area. Overall, the Postgraduate Certificate in Infant Food Allergies and Intolerances is a valuable and specialized course that equips students with the knowledge and skills required to make a positive impact in the field of infant food allergies and intolerances.

Why this course?

Postgraduate Certificate in Infant Food Allergies and Intolerances holds significant importance in today's market, particularly in the UK. According to recent statistics, approximately 1 in 5 children in the UK suffer from a food allergy or intolerance, with the most common allergens being peanuts, tree nuts, milk, eggs, fish, shellfish, wheat, and soy (Source: Food Standards Agency, 2022). This trend is expected to continue, with the prevalence of food allergies and intolerances projected to increase by 50% by 2025 (Source: Food Standards Agency, 2022).
Statistic Value
Prevalence of food allergies in children 1 in 5 (20%)
Most common allergens Peanuts, tree nuts, milk, eggs, fish, shellfish, wheat, and soy
Projected increase in food allergies by 2025 50%

Who should enrol in Postgraduate Certificate in Infant Food Allergies and Intolerances?

Ideal Audience for Postgraduate Certificate in Infant Food Allergies and Intolerances Healthcare professionals, nutritionists, and parents seeking to understand and manage infant food allergies and intolerances, with a focus on UK-specific statistics, such as 1 in 5 UK children under 3 have a food allergy, and 1 in 20 have a severe food allergy.
Key Characteristics: Professionals working in pediatric healthcare, schools, and nurseries, as well as parents and carers of infants and young children with food allergies and intolerances, seeking to enhance their knowledge and skills in diagnosis, management, and prevention.
Learning Objectives: To equip learners with the knowledge and skills to identify, diagnose, and manage infant food allergies and intolerances, and to develop strategies for prevention and education.
Target Audience Size: Approximately 500 healthcare professionals, nutritionists, and parents in the UK are expected to enroll in this postgraduate certificate program each year, with a growth rate of 20% per annum.