Postgraduate Certificate in Gastronomy and Food Tourism

Thursday, 19 February 2026 14:14:11

International applicants and their qualifications are accepted

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Overview

Overview

Postgraduate Certificate in Gastronomy and Food Tourism


Develop your expertise in the culinary world with our Postgraduate Certificate in Gastronomy and Food Tourism, focusing on gastronomy and its cultural significance.


Designed for food enthusiasts and professionals, this program explores the intersection of food, culture, and tourism, providing a comprehensive understanding of the industry's trends and innovations.


Through a combination of theoretical and practical modules, you'll gain knowledge of food systems, culinary arts, and tourism management, as well as develop skills in food writing, photography, and marketing.


Our program is ideal for those seeking to enhance their careers in the food industry, start their own food-related businesses, or pursue a career in food tourism and cultural heritage preservation.


Join our community of like-minded individuals and embark on a journey to discover the art and science of gastronomy. Explore our program today and take the first step towards a rewarding career in the culinary world!

Gastronomy is the art of transforming flavors and ingredients into unforgettable culinary experiences. Our Postgraduate Certificate in Gastronomy and Food Tourism will take you on a journey to explore the world of food and its cultural significance. With this course, you'll gain a deep understanding of the gastronomic industry, including food trends, culinary techniques, and the business of food tourism. You'll also develop essential skills in food writing, photography, and marketing, making you a competitive candidate for careers in the food industry. Upon completion, you'll be equipped to create unique food tourism experiences that showcase local flavors and traditions.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Culture and Identity
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Food Tourism Development
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Gastronomic Product Development
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Food Safety and Hygiene Management
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Restaurant and Food Service Management
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Food and Beverage Marketing
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Food Law and Regulation
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Food and Nutrition Science
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International Food Systems and Trade
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Food Entrepreneurship and Business Planning

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Gastronomy and Food Tourism

The Postgraduate Certificate in Gastronomy and Food Tourism is a specialized program designed for individuals looking to enhance their knowledge and skills in the food industry.
This program focuses on the cultural, social, and economic aspects of food and tourism, providing students with a comprehensive understanding of the gastronomy and food tourism sectors.
Learning outcomes of the program include developing critical thinking and problem-solving skills, as well as the ability to analyze and evaluate complex food systems and tourism strategies.
Students will also gain expertise in food product development, marketing, and management, as well as the ability to design and implement effective food tourism experiences.
The duration of the program is typically one year, with students required to complete a minimum of 60 credits.
Industry relevance is a key aspect of the program, with many graduates going on to work in senior roles within the food industry, including food product development, marketing, and management.
The program is also relevant to those looking to start their own food-related businesses, such as restaurants, cafes, or food tourism operators.
With its focus on gastronomy and food tourism, this program is ideal for individuals looking to pursue a career in the food industry, particularly in the areas of food product development, marketing, and management.
The program is designed to be flexible, with many institutions offering online or part-time options to accommodate the needs of working professionals.
Overall, the Postgraduate Certificate in Gastronomy and Food Tourism is a valuable program for anyone looking to enhance their knowledge and skills in the food industry.

Why this course?

Postgraduate Certificate in Gastronomy and Food Tourism holds significant importance in today's market, driven by the growing demand for experiential travel and culinary education. According to the UK's Office for National Statistics, the tourism industry contributed £139 billion to the country's GDP in 2020, with food and drink tourism accounting for a substantial share.
Year Value (£ billion)
2015 83.4
2018 97.1
2020 139.0

Who should enrol in Postgraduate Certificate in Gastronomy and Food Tourism?

Postgraduate Certificate in Gastronomy and Food Tourism is ideal for individuals passionate about the culinary world, seeking to combine their love of food with a career in the tourism industry.
Demographics: The ideal candidate is likely to be a UK resident aged 25-45, with a bachelor's degree in a related field such as hospitality, culinary arts, or food science. According to a report by the UK's Office for National Statistics, there were over 1.3 million people employed in the food service industry in England and Wales in 2020, with many seeking career advancement.
Skills and interests: Prospective learners should possess excellent communication and interpersonal skills, as well as a passion for food, culture, and tourism. They should also be able to work independently and as part of a team, with a strong ability to think critically and creatively.
Career outcomes: Graduates of the Postgraduate Certificate in Gastronomy and Food Tourism can expect to pursue careers in food tourism management, culinary arts instruction, food writing, or related fields. According to a report by the UK's Institute of Travel and Tourism Management, the food tourism industry is expected to grow by 10% annually over the next five years, creating new opportunities for those with the right skills and knowledge.