Postgraduate Certificate in Gastro-Tourism Management

Monday, 16 February 2026 07:57:40

International applicants and their qualifications are accepted

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Overview

Overview

Gastro-Tourism Management

is a specialized field that focuses on the culinary and hospitality aspects of tourism. This postgraduate certificate program is designed for food and beverage professionals and hospitality managers who want to enhance their skills in managing gastro-tourism operations.

Some key areas of study include food safety and quality control, restaurant management, and tourism marketing. The program also covers topics such as sustainable tourism practices and cultural exchange.

By completing this certificate program, learners will gain a deeper understanding of the complexities involved in managing gastro-tourism operations and develop the skills needed to succeed in this field.

Whether you're looking to start your own restaurant or advance your career in the hospitality industry, this program can provide you with the knowledge and expertise you need to succeed.

So why wait? Explore the world of gastro-tourism management today and discover a career that combines your passion for food, hospitality, and travel.

Gastro-Tourism Management is an exciting field that combines the culinary arts with tourism, offering a unique blend of flavors and experiences. This Postgraduate Certificate in Gastro-Tourism Management will equip you with the skills and knowledge to succeed in this dynamic industry. You'll learn about Gastro-Tourism Management principles, food and beverage operations, and marketing strategies. With this course, you'll gain a competitive edge in the job market, with career prospects in restaurants, hotels, and tourism boards. You'll also have the opportunity to specialize in areas like food safety and sustainability.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Marketing Strategies for Gastro-Tourism
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• Food Safety and Hygiene Management
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• Sustainable Tourism Practices in the Food Industry
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• Gastro-Tourism Destination Development
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• Food Culture and Heritage Tourism
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• Supply Chain Management for Gastro-Tourism
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• Financial Management for Gastro-Tourism Enterprises
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• Quality Assurance and Quality Control in Gastro-Tourism

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Gastro-Tourism Management

The Postgraduate Certificate in Gastro-Tourism Management is a specialized program designed for individuals seeking to enhance their knowledge and skills in the rapidly growing gastro-tourism industry.
This program focuses on the intersection of food, culture, and tourism, providing students with a comprehensive understanding of the business and management aspects of gastro-tourism.
Learning outcomes of the program include developing strategic management skills, understanding the role of food in tourism development, and acquiring knowledge of the latest trends and technologies in the industry.
The duration of the program is typically one year, with students required to complete a series of modules and assessments to demonstrate their understanding of the subject matter.
Industry relevance is a key aspect of the program, with many graduates going on to secure roles in tourism boards, hospitality companies, and food-related businesses.
The program is designed to equip students with the skills and knowledge required to succeed in the gastro-tourism industry, which is expected to continue growing in the coming years.
With its focus on the business and management aspects of gastro-tourism, this program is ideal for individuals looking to transition into a career in the industry or advance their existing career prospects.
The program is delivered by experienced academics and industry professionals, providing students with a unique blend of theoretical and practical knowledge.
Graduates of the program can expect to develop a range of skills, including project management, marketing, and financial management, which are highly valued by employers in the industry.
The Postgraduate Certificate in Gastro-Tourism Management is a valuable addition to any CV, demonstrating an individual's commitment to the industry and their ability to think strategically and critically.
With its focus on the latest trends and technologies in the industry, this program is well-positioned to equip students with the skills and knowledge required to succeed in the rapidly growing gastro-tourism sector.

Why this course?

Postgraduate Certificate in Gastro-Tourism Management is a highly sought-after qualification in the UK tourism industry, with a significant demand for skilled professionals in the field of gastro-tourism management. According to a report by the Association of British Travel Agents (ABTA), the UK's tourism industry is expected to grow by 4.8% annually, creating new job opportunities in the hospitality sector.
Year Growth Rate
2019 3.2%
2020 4.5%
2021 4.8%

Who should enrol in Postgraduate Certificate in Gastro-Tourism Management?

Postgraduate Certificate in Gastro-Tourism Management is ideal for
individuals with a passion for food and travel looking to launch or grow a career in the UK's £137 billion tourism industry, with a focus on the growing food and drink sector.
those with a degree in hospitality, business, or a related field can benefit from the programme's industry-recognized credentials and enhance their skills in areas such as food safety, sustainable tourism, and marketing.
and professionals seeking to upskill or reskill in areas such as gastro-tourism management, culinary arts, or food entrepreneurship, with the potential to increase earning potential by up to 20%.