Postgraduate Certificate in Food and Wine Tourism

Thursday, 19 February 2026 07:32:53

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Food and Wine Tourism

is a rapidly growing industry that combines culinary expertise with cultural experiences. This Postgraduate Certificate in Food and Wine Tourism is designed for professionals seeking to enhance their knowledge and skills in this field.

Develop your understanding of food systems, wine production, and tourism management, and learn how to create unique experiences for visitors.

Some of the key topics covered in this program include: food culture, wine appreciation, sustainable tourism, and marketing strategies.

By completing this certificate, you'll gain the skills and confidence to develop and lead food and wine tourism initiatives, and take your career to the next level.

Are you ready to embark on a culinary journey? Explore our Postgraduate Certificate in Food and Wine Tourism today and discover a world of flavors and opportunities.

Food and wine tourism is an exciting and rapidly growing industry, offering a unique blend of culture, cuisine, and hospitality. Our Postgraduate Certificate in Food and Wine Tourism will equip you with the skills and knowledge to succeed in this field. You'll gain a deep understanding of the business of food and wine tourism, including marketing, management, and operations. With a focus on experiential learning, you'll have the opportunity to develop your own projects and work with industry partners. Upon completion, you'll be well-positioned for a career in the tourism industry, with opportunities in hospitality, event management, and more.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food and Wine Tourism Management •
• Sustainable Food Systems and Production •
• Gastronomic Culture and Heritage •
• Wine and Spirit Production Methods •
• Food Safety and Quality Control •
• Tourism Marketing and Promotion Strategies •
• Cultural and Social Aspects of Food and Wine •
• Food and Wine Tourism Economics •
• Destination Development for Food and Wine Tourism

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Food and Wine Tourism

The Postgraduate Certificate in Food and Wine Tourism is a specialized program designed for individuals looking to pursue a career in the food and wine industry, particularly in the realm of tourism.
This program focuses on providing students with a comprehensive understanding of the food and wine tourism sector, including its history, development, and current trends.
Through a combination of theoretical and practical courses, students will gain knowledge of food and wine production, marketing, and management, as well as the cultural and social aspects of food and wine tourism.
Learning outcomes of the program include the ability to analyze and develop food and wine tourism strategies, manage food and wine tourism operations, and create innovative food and wine tourism products and experiences.
The duration of the program is typically one year full-time or two years part-time, allowing students to balance their studies with work or other commitments.
Industry relevance is a key aspect of the program, with many graduates going on to work in senior roles within the food and wine industry, including as consultants, managers, and entrepreneurs.
The program is designed to equip students with the skills and knowledge required to succeed in the food and wine tourism sector, and to contribute to the growth and development of this industry.
With its focus on food and wine tourism, this program is particularly relevant to those interested in the culinary arts, hospitality management, and tourism development.
Graduates of the program can expect to find employment opportunities in a range of settings, including restaurants, hotels, tour operators, and food and wine companies.
Overall, the Postgraduate Certificate in Food and Wine Tourism is an excellent choice for individuals looking to launch or advance their careers in the food and wine industry.

Why this course?

Postgraduate Certificate in Food and Wine Tourism is a highly sought-after qualification in today's market, particularly in the UK. According to the UK's Office for National Statistics (ONS), the tourism industry is a significant contributor to the country's GDP, with a value of £139 billion in 2020. This growth is expected to continue, with the ONS predicting a 4.8% increase in tourism expenditure by 2025.
Year Value (£ billion)
2020 139
2025 (predicted) 145.2

Who should enrol in Postgraduate Certificate in Food and Wine Tourism?

Postgraduate Certificate in Food and Wine Tourism is ideal for individuals seeking to combine their passion for food, wine, and travel into a rewarding career.
Demographics: The programme caters to individuals aged 25-45, with a strong interest in the food and hospitality industry, and a minimum of a 2:1 honours degree in a relevant field.
Career aspirations: Graduates can pursue careers in food and wine tourism management, culinary arts, wine studies, or related fields, with average salaries ranging from £25,000 to £40,000 in the UK.
Location: The programme is delivered in the UK, with opportunities to study in renowned food and wine destinations, such as London, Bordeaux, and Tuscany.
Skills and knowledge: Upon completion, graduates will possess advanced knowledge of food and wine production, tourism management, and business skills, enabling them to succeed in the competitive food and wine industry.