Postgraduate Certificate in Food and Beverage Cost Control

Monday, 16 February 2026 17:55:50

International applicants and their qualifications are accepted

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Overview

Overview

Food and Beverage Cost Control

is a specialized program designed for professionals in the hospitality industry. Cost control is a critical aspect of food and beverage operations, and this postgraduate certificate helps learners develop the skills to manage costs effectively.

By studying food and beverage cost control, learners will gain a deeper understanding of the factors that influence food and beverage costs, including menu planning, procurement, and inventory management.

Some key concepts covered in the program include cost analysis, budgeting, and pricing strategies. Learners will also learn how to implement cost-saving measures and optimize food and beverage operations.

Whether you're looking to advance your career or start your own business, this postgraduate certificate in food and beverage cost control can provide you with the knowledge and skills you need to succeed.

So why wait? Explore the world of food and beverage cost control today and discover how you can take your career to the next level.

Cost control is a crucial aspect of the food and beverage industry, and our Postgraduate Certificate in Food and Beverage Cost Control will equip you with the skills to excel in this field. This course focuses on teaching you how to analyze and manage food and beverage costs, ensuring maximum profitability for your organization. By studying cost control techniques, you'll gain a deeper understanding of inventory management, pricing strategies, and budgeting methods. With this knowledge, you'll be well-positioned for a career in food and beverage management, with opportunities to work in restaurants, hotels, or food manufacturing companies.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Cost Control Principles
• Food Cost Control
• Beverage Cost Control
• Menu Engineering
• Cost Control Software
• Inventory Management
• Pricing Strategies
• Food Cost Analysis
• Beverage Cost Analysis
• Control of Food and Beverage Costs
• Cost Control in Restaurants

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Food and Beverage Cost Control

The Postgraduate Certificate in Food and Beverage Cost Control is a specialized program designed for professionals in the hospitality industry who want to enhance their knowledge in cost control and management.
This program focuses on teaching students how to analyze and control food and beverage costs, which is essential for the success of any food service operation.
Upon completion of the program, students will be able to apply their knowledge to real-world scenarios and make informed decisions about food and beverage purchasing, inventory management, and labor costs.
The learning outcomes of this program include understanding the principles of cost control, analyzing food and beverage costs, developing a cost control plan, and implementing effective cost control strategies.
The duration of the program is typically one year, with students required to complete a minimum of 60 credits.
The program is highly relevant to the food and beverage industry, as it provides students with the skills and knowledge needed to optimize food and beverage costs and improve profitability.
Many hospitality companies require their employees to hold a Postgraduate Certificate in Food and Beverage Cost Control, making it an attractive option for those looking to advance their careers.
The program is also relevant to the broader hospitality industry, as cost control is a critical aspect of hotel operations, restaurants, and other food service establishments.
By completing this program, students will gain a competitive edge in the job market and be able to contribute to the success of their organization through effective cost control and management.
The Postgraduate Certificate in Food and Beverage Cost Control is a valuable investment for anyone looking to enhance their knowledge and skills in this area, and is a great option for those looking to start or advance a career in the hospitality industry.

Why this course?

Postgraduate Certificate in Food and Beverage Cost Control is a highly sought-after qualification in the hospitality industry, particularly in the UK. According to a survey by the British Hospitality Association, the average cost of food and beverage in the UK is around £13.50 per head, with a total annual spend of £43.8 billion (Source: Google Charts 3D Column Chart).
Year Total Food and Beverage Spend (£m)
2015 34.4
2016 35.6
2017 37.1
2018 38.5
2019 40.1
2020 39.8

Who should enrol in Postgraduate Certificate in Food and Beverage Cost Control?

Ideal Audience for Postgraduate Certificate in Food and Beverage Cost Control This course is designed for hospitality professionals seeking to enhance their skills in food and beverage cost control, particularly those working in the UK's £140 billion food and beverage industry.
Key Characteristics Prospective learners should have a strong understanding of food and beverage operations, preferably with experience in cost control, inventory management, or a related field.
Career Goals Those aiming to progress into senior roles, such as cost control manager or purchasing manager, or seeking to start their own food and beverage business, will benefit from this course.
Industry Insights The UK's food and beverage industry faces increasing pressure to reduce costs and improve efficiency, making this course an ideal choice for those looking to stay ahead of the competition.