Postgraduate Certificate in Food Tourism

Tuesday, 17 February 2026 03:30:10

International applicants and their qualifications are accepted

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Overview

Overview

Food Tourism

is an exciting field that combines culinary expertise with cultural immersion. This Postgraduate Certificate in Food Tourism is designed for food enthusiasts and industry professionals looking to enhance their knowledge and skills in the sector.

Through a combination of theoretical and practical modules, learners will gain a deep understanding of the food tourism industry, including its history, trends, and best practices.

Some key areas of study include food and wine pairing, culinary tourism management, and sustainable food systems.

By the end of the program, learners will be equipped with the skills and knowledge to create unique and memorable food tourism experiences.

Whether you're a chef, restaurateur, or tour operator, this Postgraduate Certificate in Food Tourism can help you take your career to the next level.

So why wait? Explore the world of food tourism today and discover a new career path that combines your passion for food with your love of travel.

Food Tourism is an exciting and rapidly growing industry that combines passion for food, culture, and travel. This Postgraduate Certificate in Food Tourism will equip you with the knowledge and skills to succeed in this field, offering food tourism professionals a competitive edge. You'll learn about the business of food tourism, destination management, and marketing, as well as the cultural and social aspects of food and travel. With this course, you'll gain a deeper understanding of the industry's trends, challenges, and opportunities. Upon completion, you'll be well-positioned for a career in food tourism, with job prospects in hospitality, tourism, and related sectors.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Culture and Heritage
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Food and Beverage Management
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Food Safety and Hygiene
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Sustainable Food Systems
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Food Tourism Marketing and Promotion
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Gastronomic Tourism Development
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Food and Wine Pairing
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Culinary Tourism Planning and Operations
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Food Law and Regulation
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Food and Tourism Economics

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Food Tourism

The Postgraduate Certificate in Food Tourism is a specialized program designed for individuals looking to enhance their knowledge and skills in the food industry, particularly in the realm of food tourism.
This program is ideal for those who have a degree in hospitality, culinary arts, or a related field, and wish to specialize in the unique aspects of food tourism.
The learning outcomes of this program include understanding the principles of food tourism, developing skills in food and beverage management, and acquiring knowledge of the cultural and social aspects of food tourism.
Students will also learn about the business and marketing aspects of food tourism, including how to create and manage food tourism products and services.
The duration of the program varies depending on the institution and the country, but it typically takes one to two years to complete.
The Postgraduate Certificate in Food Tourism is highly relevant to the food industry, as it provides students with the skills and knowledge needed to succeed in this rapidly growing sector.
Many food tourism companies and organizations are looking for professionals who have expertise in this area, making it an attractive career path for those who graduate from this program.
The program is also relevant to the broader tourism industry, as food tourism is an increasingly important aspect of tourism development.
By completing this program, students will be well-equipped to pursue careers in food tourism, food and beverage management, and related fields.
The Postgraduate Certificate in Food Tourism is a valuable asset for anyone looking to advance their career in the food industry, particularly in the area of food tourism.

Why this course?

Postgraduate Certificate in Food Tourism is a highly sought-after qualification in today's market, driven by the growing demand for experiential travel and culinary experiences. According to a report by the UK's Office for National Statistics (ONS), the tourism industry in the UK generated £139.8 billion in exports in 2020, with food and drink tourism being a significant contributor to this figure.
Year Value (£ billion)
2015 34.6
2016 35.4
2017 36.2
2018 37.1
2019 38.0
2020 39.0

Who should enrol in Postgraduate Certificate in Food Tourism ?

Postgraduate Certificate in Food Tourism is ideal for individuals who have a passion for food and travel, seeking to enhance their knowledge and skills in the food tourism industry.
Demographics: The ideal candidate for this course is typically a UK resident aged 25-45, with a bachelor's degree in a related field such as hospitality, tourism, or culinary arts.
Career aspirations: Postgraduate Certificate in Food Tourism graduates can pursue careers in food writing, culinary tourism, food product development, or management roles in the hospitality industry, with median salaries ranging from £25,000 to £40,000 in the UK.
Skills and knowledge: The course covers topics such as food culture, culinary techniques, food safety, and tourism management, providing students with the skills and knowledge to succeed in the food tourism industry and stay up-to-date with industry trends.