Postgraduate Certificate in Food Service Management

Saturday, 14 February 2026 14:40:57

International applicants and their qualifications are accepted

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Overview

Overview

The Food Service Management is a postgraduate certificate designed for professionals seeking to enhance their skills in the food industry.

For those working in the food service sector, this program provides the knowledge and expertise needed to succeed in management roles.

Some of the key areas covered include food safety and quality control, financial management, and human resources.

By completing this certificate, learners can gain a deeper understanding of the food service industry and develop the skills required to take on leadership roles.

Whether you're looking to advance your career or start your own business, this program can help you achieve your goals.

So why not explore further and discover how the Food Service Management postgraduate certificate can benefit you?

Food Service Management is the backbone of any successful hospitality industry. Our Postgraduate Certificate in Food Service Management equips you with the skills and knowledge to excel in this field. You'll gain a deep understanding of food safety, menu planning, and customer service, as well as develop business acumen and leadership skills. With this course, you'll be well on your way to a career in food service management, with opportunities to work in restaurants, hotels, or food manufacturing. Our unique feature is the emphasis on practical application, with real-world case studies and industry partnerships.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Service Operations Management •
• Food Safety and Hygiene Management •
• Menu Planning and Cost Control •
• Human Resource Management in Food Service •
• Financial Management in Food Service •
• Supply Chain Management in Food Service •
• Quality Assurance and Control in Food Service •
• Marketing and Promotions in Food Service •
• Entrepreneurship and Small Business Management in Food Service •
• Strategic Management in Food Service

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Food Service Management

The Postgraduate Certificate in Food Service Management is a specialized program designed for individuals seeking to enhance their knowledge and skills in the food service industry.
This postgraduate certificate is typically offered by universities and colleges, and its duration can vary depending on the institution and the student's prior experience.
On average, the program takes around 6-12 months to complete, with some institutions offering part-time or online options to accommodate busy professionals.
The learning outcomes of this program focus on developing advanced skills in food service management, including strategic planning, financial management, human resources, and quality control.
Students will also gain knowledge of food safety and sanitation, supply chain management, and customer service, making them more competitive in the job market.
The Postgraduate Certificate in Food Service Management is highly relevant to the food service industry, as it addresses the growing demand for skilled professionals who can manage food service operations effectively.
Many employers in the food service industry require or prefer candidates with this certification, making it a valuable asset for career advancement.
Graduates of this program can pursue leadership roles in food service management, such as restaurant managers, hotel managers, or food service directors, and can also start their own food service businesses.
With its focus on practical skills and industry-relevant knowledge, the Postgraduate Certificate in Food Service Management is an excellent choice for individuals looking to launch or advance their careers in the food service industry.

Why this course?

Postgraduate Certificate in Food Service Management is a highly sought-after qualification in today's market, particularly in the UK. According to a report by the Chartered Institute of Management (CIM), there is a growing demand for skilled food service managers, with a 15% increase in job postings in the past year alone. In fact, the UK's hospitality industry is expected to grow by 4% annually, creating new opportunities for those with the right skills.
Industry Growth Job Postings
UK Hospitality Industry 15%
Job Postings in Food Service Management 25%

Who should enrol in Postgraduate Certificate in Food Service Management?

Ideal Audience for Postgraduate Certificate in Food Service Management Are you a food service professional looking to enhance your skills and knowledge in the UK food industry?
Key Characteristics: You are a current food service manager or assistant manager with at least 3 years of experience in the industry, or a senior food service professional looking to transition into a management role.
Career Goals: You aspire to take on more senior roles, such as Head Chef or Restaurant Manager, and are eager to develop the skills and knowledge required to succeed in the UK food industry.
Industry Insights: The UK food industry is worth £147 billion, with the hospitality sector accounting for over 10% of GDP. By completing this Postgraduate Certificate, you will gain a deeper understanding of the industry's trends, challenges, and opportunities.
Learning Outcomes: You will develop advanced skills in food service management, including financial management, human resources, marketing, and quality control. You will also gain a deeper understanding of the UK food industry's regulatory framework and sustainability initiatives.