Postgraduate Certificate in Food Safety in Restaurant Operations

Wednesday, 18 February 2026 15:01:24

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

is a critical aspect of restaurant operations, and this Postgraduate Certificate aims to equip learners with the knowledge and skills necessary to maintain a safe and healthy food environment.
Food safety management is essential for protecting customers, staff, and the business itself from the risks associated with foodborne illnesses. This certificate covers topics such as HACCP, allergens, and food handling practices.
By completing this program, learners will gain a deeper understanding of the principles and practices of food safety in restaurant operations, enabling them to make informed decisions and implement effective controls.
Food safety certification is a valuable asset for anyone working in the food industry, and this certificate is designed to provide learners with the knowledge and skills needed to achieve this goal.

Are you ready to take your career in food safety to the next level? Explore this Postgraduate Certificate in Food Safety in Restaurant Operations today and discover how you can make a positive impact on the food industry.

Food Safety is a critical aspect of restaurant operations, and our Postgraduate Certificate in Food Safety in Restaurant Operations is designed to equip you with the knowledge and skills to excel in this field. This course provides food safety training that covers all aspects of food safety management, including risk assessment, HACCP, and compliance with regulatory requirements. By completing this course, you will gain food safety expertise and enhance your career prospects in the hospitality industry. You will also benefit from food safety best practices, industry connections, and a recognized qualification.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety Management Systems •
• Hazard Analysis and Critical Control Points (HACCP) •
• Allergens and Intolerances in Food Service •
• Microbiological Safety and Control •
• Food Handling and Preparation Practices •
• Pest Control and Sanitation in Food Establishments •
• Food Storage and Distribution Practices •
• Food Labeling and Packaging Regulations •
• Foodborne Illness Prevention and Response

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Food Safety in Restaurant Operations

The Postgraduate Certificate in Food Safety in Restaurant Operations is a specialized course designed for professionals working in the hospitality industry, particularly those in restaurant management and food safety roles.
This program aims to equip learners with the knowledge and skills necessary to implement effective food safety management systems, ensuring compliance with regulatory requirements and maintaining high standards of food quality and safety.
Upon completion of the course, learners can expect to achieve the following learning outcomes:
- Understand the principles of food safety management and its importance in the restaurant industry
- Identify and control hazards in food preparation, storage, and service
- Develop and implement effective food safety policies, procedures, and training programs
- Conduct risk assessments and audits to ensure compliance with food safety regulations
- Communicate food safety information to staff, customers, and other stakeholders
- Maintain accurate records of food safety incidents, audits, and training
- Continuously monitor and evaluate food safety performance and make improvements as needed
The duration of the Postgraduate Certificate in Food Safety in Restaurant Operations typically ranges from 6 to 12 months, depending on the institution and the learner's prior experience and qualifications.
The course is highly relevant to the food service industry, as it addresses the specific needs of restaurant operators who must balance customer satisfaction with the need to ensure food safety and quality.
By completing this course, learners can enhance their careers, improve their knowledge of food safety, and contribute to the overall success of their organizations.
The Postgraduate Certificate in Food Safety in Restaurant Operations is also recognized by various regulatory bodies, such as the Food Standards Agency, and is often required for senior roles in the industry.
Overall, this course provides learners with the skills, knowledge, and confidence needed to excel in food safety management and contribute to the growth and success of the restaurant industry.

Why this course?

Postgraduate Certificate in Food Safety in Restaurant Operations is a highly relevant and in-demand qualification in today's market. According to the UK's Food Standards Agency, there were over 220,000 food businesses in England alone, with many more in Scotland, Wales, and Northern Ireland. This presents a significant opportunity for individuals to upskill and reskill in food safety, ensuring they remain competitive in the industry.
UK Food Businesses Number of Food Safety Certifications
220,000 150,000
Source: Food Standards Agency, 2020 Source: Food Standards Agency, 2020

Who should enrol in Postgraduate Certificate in Food Safety in Restaurant Operations ?

Postgraduate Certificate in Food Safety in Restaurant Operations is ideal for
restaurant managers, owners, and chefs who want to enhance their knowledge of food safety regulations and practices in the UK, where 1 in 5 food businesses fail due to poor food safety management (Source: Food Standards Agency).
and gain a competitive edge in the market, with 75% of consumers willing to pay more for food from businesses that prioritize food safety (Source: YouGov). This postgraduate certificate covers essential topics such as HACCP, allergen management, and foodborne illness prevention, helping learners to develop a comprehensive understanding of food safety in restaurant operations.
learners with a food safety awareness level of 2 or below on the Food Safety Awareness Test (FSAT) will benefit from this course, which is designed to be completed in 6-12 months. By the end of the course, learners will have acquired the knowledge and skills to implement effective food safety practices, reducing the risk of foodborne illness and improving customer satisfaction.