Postgraduate Certificate in Food Safety in Grain Processing

Tuesday, 17 February 2026 23:59:57

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety in Grain Processing

A crucial aspect of the grain industry, Food Safety in Grain Processing ensures the quality and safety of grain products for human consumption.

Designed for professionals working in grain processing, this Postgraduate Certificate focuses on Food Safety in Grain Processing, covering key areas such as HACCP, allergens, and microbiological control.

Develop your knowledge and skills in Food Safety in Grain Processing to enhance your career prospects and contribute to the industry's commitment to food safety.

Explore this Postgraduate Certificate in Food Safety in Grain Processing to learn more about Food Safety in Grain Processing and how it can benefit your career.

Food Safety is a critical aspect of grain processing, and our Postgraduate Certificate in Food Safety in Grain Processing is designed to equip you with the knowledge and skills to excel in this field. This course provides food safety training that focuses on the specific challenges of grain processing, including mycotoxin management and allergen control. You'll gain a deep understanding of food safety regulations and standards, as well as the ability to develop and implement effective food safety management systems. With this qualification, you'll be well-positioned for a career in food safety management, quality assurance, or regulatory compliance, with opportunities to work in the grain industry, food manufacturing, or related sectors.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety Management Systems
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• Hazard Analysis and Critical Control Points (HACCP)
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• Sanitation and Cleaning in Grain Processing
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• Pest Control and Rodent Management
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• Mycotoxins and Fungal Contamination
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• Allergens and Food Allergy Management
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• Food Safety Audits and Compliance
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• Grain Quality and Quality Control
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• Food Safety in Export and Import Operations

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Food Safety in Grain Processing

The Postgraduate Certificate in Food Safety in Grain Processing is a specialized course designed for professionals working in the grain industry.
It aims to equip learners with the knowledge and skills necessary to ensure the safe production, processing, and distribution of grain products.
Through this program, learners will gain a deeper understanding of food safety regulations, risk management, and quality control measures in the grain industry.
The course covers topics such as grain quality management, pest control, and allergen management, as well as food safety management systems and auditing.
By completing this postgraduate certificate, learners can demonstrate their expertise in food safety in grain processing and enhance their career prospects in the industry.
The duration of the course is typically one year, with learners required to complete a series of modules and assessments to achieve the qualification.
Industry relevance is a key aspect of this course, as it is designed to meet the specific needs of the grain industry.
Many organizations in the grain sector recognize the importance of food safety and are looking for professionals who have the necessary knowledge and skills to ensure the safe production of grain products.
By completing the Postgraduate Certificate in Food Safety in Grain Processing, learners can gain the recognition and credibility they need to succeed in this field.
This course is particularly relevant for those working in roles such as quality control managers, food safety managers, or regulatory affairs specialists in the grain industry.
The course is also suitable for those looking to transition into a career in food safety or quality control in the grain sector.
Overall, the Postgraduate Certificate in Food Safety in Grain Processing is a valuable qualification for anyone working in or looking to enter the grain industry.

Why this course?

Postgraduate Certificate in Food Safety in Grain Processing is a highly relevant and in-demand qualification in today's market. According to the UK's Food Standards Agency, the food processing industry is responsible for around 10% of the UK's total food production, with grain processing being a significant sector. In 2020, the UK's grain processing industry employed over 12,000 people and generated a turnover of £1.4 billion.
Year Employment Turnover (£m)
2015 8,400 1.1
2016 9,100 1.2
2017 9,800 1.3
2018 10,500 1.4
2019 11,200 1.5
2020 12,000 1.4

Who should enrol in Postgraduate Certificate in Food Safety in Grain Processing?

Postgraduate Certificate in Food Safety in Grain Processing is ideal for:
Food safety professionals working in the grain processing industry, particularly those in senior or management roles, who wish to enhance their knowledge and skills in food safety management.
Those with a background in food science, nutrition, or a related field who want to apply their existing knowledge and skills to a food safety role, or those looking to transition into a food safety career.
Grain industry professionals looking to improve their understanding of food safety regulations and standards, such as those set by the Food Standards Agency (FSA) in the UK, and to stay up-to-date with the latest developments in food safety management.
Individuals seeking career advancement in the food safety sector, or those looking to start a new career in food safety, will benefit from this postgraduate certificate, which is recognized by the Institute of Food Safety Managers (IFSM) in the UK.