Postgraduate Certificate in Food Safety and Travel Risk Management.

Thursday, 19 February 2026 09:17:17

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Food Safety

is a critical aspect of the travel industry, ensuring the well-being of passengers and crew. This Postgraduate Certificate in Food Safety and Travel Risk Management is designed for professionals who want to enhance their knowledge and skills in managing food safety risks while traveling.

Travel risk management

involves identifying and mitigating potential hazards, including foodborne illnesses. This course equips learners with the necessary tools and expertise to assess and manage food safety risks in various settings, such as airlines, cruise ships, and hotels. Some key areas of focus include food handling and preparation, allergen management, and emergency response planning. By completing this course, learners will gain a deeper understanding of the importance of food safety in travel and develop the skills to implement effective risk management strategies.

Whether you're a seasoned travel professional or just starting your career, this course is ideal for anyone looking to advance their knowledge in food safety and travel risk management.

Food Safety is a critical aspect of the travel industry, and our Postgraduate Certificate in Food Safety and Travel Risk Management is designed to equip you with the necessary skills to navigate this complex field. This course provides a comprehensive understanding of food safety regulations, risk management strategies, and industry best practices. You'll gain hands-on experience in food safety audits, risk assessment, and mitigation techniques. With this qualification, you'll be well-positioned for a career in food safety management, travel risk management, or related fields. Our course features expert instructors, industry connections, and a focus on practical application.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety Management Systems
•
• Hazard Analysis and Critical Control Points (HACCP)
•
• Food Allergens and Intolerances
•
• Travel Risk Management for Food Businesses
•
• Supply Chain Risk Management
•
• Food Safety Audits and Inspections
•
• Export Controls and Regulations
•
• Food Safety and Quality Control in Global Supply Chains

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Food Safety and Travel Risk Management.

The Postgraduate Certificate in Food Safety and Travel Risk Management is a specialized program designed to equip students with the knowledge and skills required to manage food safety risks and travel-related hazards in the food industry. This program is ideal for professionals working in the food sector, particularly those involved in food production, processing, distribution, and retail. Students will learn about food safety regulations, risk assessment, and mitigation strategies, as well as travel risk management techniques to minimize the impact of unforeseen events on food supply chains. Upon completion of the program, students can expect to achieve the following learning outcomes:
- Understand the principles of food safety and its relevance to the food industry
- Apply risk assessment and mitigation strategies to minimize food safety risks
- Develop effective travel risk management plans to protect food supply chains
- Analyze and evaluate food safety policies and procedures
- Communicate food safety and travel risk management information to stakeholders effectively The duration of the program is typically 6-12 months, depending on the institution and the student's prior experience and qualifications. Students can expect to spend around 12-18 hours per week studying and completing coursework, as well as participating in industry-recognized assessments and projects. Industry relevance is a key aspect of this program, as it addresses the growing concern of food safety and travel-related risks in the global food supply chain. By completing this program, students can enhance their career prospects and demonstrate their expertise in food safety and travel risk management to employers.

Why this course?

Postgraduate Certificate in Food Safety and Travel Risk Management is a highly relevant and in-demand qualification in today's market. According to the UK's Food Standards Agency, there are over 140,000 food businesses in the UK, with many more expected to emerge in the coming years. This has led to an increased demand for professionals with expertise in food safety and travel risk management.
Industry Trends Statistics
Growing demand for food safety professionals According to the UK's Food Standards Agency, there are over 140,000 food businesses in the UK.
Increasing importance of travel risk management A survey by the Chartered Institute of Travel and Tourism found that 75% of businesses consider travel risk management to be a high priority.
Need for professionals with expertise in both food safety and travel risk management The same survey found that 60% of businesses believe that having staff with expertise in both food safety and travel risk management would improve their overall risk management.

Who should enrol in Postgraduate Certificate in Food Safety and Travel Risk Management.?

Postgraduate Certificate in Food Safety and Travel Risk Management is ideal for
Food Safety Professionals looking to enhance their knowledge and skills in food safety management, particularly in the UK where 1 in 5 food businesses fail due to poor food safety practices (Source: FSA).
Travel Risk Managers who need to understand the food safety risks associated with international travel, with 75% of food-related illnesses acquired outside the UK (Source: FSA).
Supply Chain and Logistics Professionals who require knowledge of food safety regulations and standards, such as the Food Safety and Hygiene (England) Regulations 2013.
Government Agencies and Regulatory Bodies who need to ensure compliance with food safety laws and regulations, with the UK's food industry worth £113 billion annually (Source: Defra).