Postgraduate Certificate in Food Safety and Quality Management

Wednesday, 18 February 2026 07:38:58

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety and Quality Management

is a postgraduate certificate designed for professionals seeking to enhance their knowledge in ensuring the safety and quality of food products.
Food safety is a critical aspect of the food industry, and this program equips learners with the necessary skills to identify and mitigate risks.
The program focuses on quality management principles, enabling learners to develop effective strategies for maintaining high standards in food production, processing, and distribution.
By completing this certificate, learners will gain a deeper understanding of food safety and quality management systems, regulatory requirements, and industry best practices.
This program is ideal for food industry professionals, including managers, supervisors, and quality control specialists.
If you're looking to advance your career in the food industry, explore the Postgraduate Certificate in Food Safety and Quality Management today and take the first step towards a safer and more sustainable food supply.

Food Safety is a critical aspect of the food industry, and our Postgraduate Certificate in Food Safety and Quality Management is designed to equip you with the knowledge and skills to excel in this field. This course provides a comprehensive understanding of food safety principles, regulations, and best practices, as well as quality management systems and risk assessment techniques. By completing this program, you will gain food safety expertise and enhance your career prospects in the food industry, including roles such as food safety manager, quality assurance manager, or regulatory affairs specialist. You will also benefit from our industry connections and networking opportunities.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety and Quality Management Systems
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• Hazard Analysis and Critical Control Points (HACCP)
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• Food Allergens and Intolerances
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• Microbiological Safety and Control
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• Food Labeling and Claims
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• Supply Chain Management and Risk Assessment
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• Auditing and Certification Schemes
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• Food Safety and Quality in International Trade

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Food Safety and Quality Management

The Postgraduate Certificate in Food Safety and Quality Management is a specialized program designed for professionals seeking to enhance their knowledge and skills in food safety and quality management.
This program is ideal for those working in the food industry, particularly in roles such as quality assurance managers, food safety officers, and regulatory compliance specialists.
By completing this program, learners can develop a deeper understanding of food safety and quality management principles, including risk assessment, hazard analysis, and control measures.
The program also covers topics such as foodborne illness prevention, allergen management, and supply chain management, making it highly relevant to the food industry.
The learning outcomes of this program include the ability to apply food safety and quality management principles to real-world scenarios, analyze and evaluate food safety and quality management systems, and develop effective strategies for improving food safety and quality.
The duration of the program varies depending on the institution and the learner's prior experience, but it typically takes one to two years to complete.
The Postgraduate Certificate in Food Safety and Quality Management is recognized globally and is often required for senior roles in the food industry.
Many institutions offer this program in partnership with industry partners, providing learners with opportunities to network and gain practical experience.
The program is also designed to be flexible, with online and part-time options available to accommodate the needs of working professionals.
Overall, the Postgraduate Certificate in Food Safety and Quality Management is a valuable investment for anyone looking to advance their career in the food industry.

Why this course?

Postgraduate Certificate in Food Safety and Quality Management is a highly sought-after qualification in today's market, particularly in the UK. According to the Food Standards Agency (FSA), the food industry in the UK employs over 3.2 million people, with a significant portion of these roles requiring food safety and quality management skills.
Industry Number of Jobs
Food Manufacturing 1,440,000
Food Retail 1,030,000
Food Service 840,000
The demand for food safety and quality management professionals is expected to rise by 10% by 2025, driven by increasing consumer awareness and regulatory requirements. A Postgraduate Certificate in Food Safety and Quality Management can provide learners with the necessary skills and knowledge to succeed in this field.

Who should enrol in Postgraduate Certificate in Food Safety and Quality Management?

Primary Keyword: Food Safety Ideal Audience
Professionals working in the food industry, particularly those in senior management roles, are the ideal candidates for this Postgraduate Certificate in Food Safety and Quality Management. They should have a strong understanding of food safety principles and practices, as well as experience in managing food safety systems.
According to the UK's Food Standards Agency, there were over 220,000 food businesses in England alone, with many more in Scotland, Wales, and Northern Ireland. This Postgraduate Certificate is designed to equip these professionals with the knowledge and skills needed to ensure the highest standards of food safety and quality management, helping to protect public health and prevent foodborne illnesses.
Individuals who have completed a relevant undergraduate degree and have at least 2 years of experience in food safety and quality management are also eligible to apply. By investing in this Postgraduate Certificate, these professionals can enhance their career prospects, increase their earning potential, and contribute to the growth of a safer and more sustainable food industry.