Postgraduate Certificate in Food Safety and Preservation

Tuesday, 17 February 2026 20:33:23

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety and Preservation


A Postgraduate Certificate in Food Safety and Preservation is designed for professionals seeking to enhance their knowledge in ensuring the quality and safety of food products.


For those working in the food industry, this program provides a comprehensive understanding of food safety regulations, risk management, and preservation techniques.


Some key areas of focus include foodborne illness prevention, HACCP implementation, and regulatory compliance.

By completing this program, learners will gain the skills and expertise needed to protect public health and maintain consumer trust.


Explore this opportunity further and take the first step towards a career in food safety and preservation.

Food Safety is a critical aspect of the food industry, and our Postgraduate Certificate in Food Safety and Preservation is designed to equip you with the knowledge and skills to excel in this field. This course provides a comprehensive understanding of food safety principles, regulations, and best practices, as well as the latest techniques in food preservation and processing. With food safety at its core, the course covers topics such as hazard analysis, risk assessment, and control measures. Graduates can expect food safety career prospects in industries ranging from manufacturing to retail, with opportunities for advancement into senior roles.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety Management Systems
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• Hazard Analysis and Critical Control Points (HACCP)
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• Microbiology of Food
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• Food Preservation Techniques
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• Food Allergens and Intolerances
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• Food Labeling and Certification
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• Foodborne Illnesses and Outbreaks
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• Regulatory Frameworks for Food Safety

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Food Safety and Preservation

The Postgraduate Certificate in Food Safety and Preservation is a specialized course designed for professionals in the food industry who want to enhance their knowledge and skills in food safety and preservation.
This course is ideal for those working in the food processing, manufacturing, or distribution sectors, as well as for those who want to transition into a career in food safety and quality control.
Upon completion of the course, students can expect to gain a deeper understanding of food safety principles, including hazard analysis, risk assessment, and control measures.
They will also learn about food preservation techniques, including thermal processing, packaging, and storage methods.
The course covers a range of topics, including food microbiology, allergens, and contaminants, as well as regulatory requirements and industry standards.
The duration of the course is typically one year, with students required to complete a series of modules and assessments to demonstrate their knowledge and understanding.
The course is highly relevant to the food industry, with many employers requiring their employees to hold a recognized food safety qualification.
Graduates of the Postgraduate Certificate in Food Safety and Preservation can expect to secure senior roles in food safety and quality control, or pursue careers in related fields such as food science or regulatory affairs.
The course is taught by experienced industry professionals, providing students with a comprehensive understanding of food safety and preservation principles and practices.
The course is also recognized by many professional bodies, including the Institute of Food Safety and Hygiene, and can be used as a stepping stone to further education or career advancement.
Overall, the Postgraduate Certificate in Food Safety and Preservation is a valuable qualification for anyone working in or aspiring to work in the food industry, offering a comprehensive understanding of food safety and preservation principles and practices.

Why this course?

Postgraduate Certificate in Food Safety and Preservation holds immense significance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), the food industry in the UK is worth over £140 billion, with a significant portion of this value being attributed to the food safety and preservation sector.
Year Number of Food Safety Certificates Issued
2018 12,000
2019 15,000
2020 18,000

Who should enrol in Postgraduate Certificate in Food Safety and Preservation?

Primary Keyword: Food Safety Ideal Audience
Professionals working in the food industry, particularly those in the manufacturing, processing, and distribution sectors, are the ideal candidates for a Postgraduate Certificate in Food Safety and Preservation. These individuals have a strong understanding of food safety principles and want to enhance their knowledge to ensure compliance with UK regulations, such as the Food Safety and Hygiene (England) Regulations 2013, which require food businesses to maintain high standards of food safety and hygiene.
The course is particularly relevant for those who have completed a degree in a related field, such as food science, nutrition, or a related subject, and wish to specialize in food safety and preservation. In the UK, the food industry is worth over £140 billion annually, and the demand for skilled professionals in food safety and preservation is on the rise, with the Food Standards Agency estimating that there will be over 10,000 new job openings in the sector by 2025.
By completing a Postgraduate Certificate in Food Safety and Preservation, individuals can demonstrate their expertise and commitment to food safety, leading to career advancement opportunities and increased earning potential. With the increasing focus on food safety and sustainability, this course is an excellent choice for those who want to make a positive impact in the food industry and contribute to the UK's food safety and hygiene standards.