Postgraduate Certificate in Food Safety and Hygiene

Wednesday, 18 February 2026 20:10:41

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety and Hygiene

is a critical aspect of the food industry, ensuring the quality and safety of products for consumers. This Postgraduate Certificate in Food Safety and Hygiene is designed for practicing professionals and aspiring leaders in the food sector, aiming to enhance their knowledge and skills in food safety management.

Through this program, learners will gain a deeper understanding of food safety principles, regulations, and best practices, enabling them to identify and mitigate potential risks in their organizations.

Some key areas of focus include:

Foodborne Illness Prevention, Supply Chain Management, and Regulatory Compliance. By completing this certificate, learners will be equipped to make informed decisions and drive positive change in their organizations.

Whether you're looking to advance your career or start a new venture, this Postgraduate Certificate in Food Safety and Hygiene offers a comprehensive education that will prepare you for success.

Food Safety is a critical aspect of the food industry, and our Postgraduate Certificate in Food Safety and Hygiene is designed to equip you with the knowledge and skills to excel in this field. This course provides a comprehensive understanding of food safety principles, regulations, and best practices, enabling you to identify and mitigate risks in the food supply chain. With food safety at its core, the course covers topics such as hazard analysis, risk assessment, and control measures. Upon completion, you'll be well-positioned for a career in food safety management, quality assurance, or regulatory compliance, with opportunities to work in industries like manufacturing, retail, or government.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety and Hygiene Regulations
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• Hazard Analysis and Critical Control Points (HACCP)
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• Microbiology of Foodborne Pathogens
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• Food Allergens and Intolerances
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• Food Handling and Preparation
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• Sanitation and Cleaning Practices
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• Food Storage and Distribution
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• Auditing and Quality Assurance in Food Safety

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Food Safety and Hygiene

The Postgraduate Certificate in Food Safety and Hygiene is a specialized course designed for professionals in the food industry who want to enhance their knowledge and skills in food safety and hygiene practices.
This postgraduate certificate program is typically offered by universities and colleges that specialize in food science and technology, and is usually taken by individuals who already hold a bachelor's degree in a related field.
The learning outcomes of this program include understanding the principles of food safety and hygiene, being able to identify and control hazards in the food industry, and developing skills in risk assessment and management.
The duration of the program varies depending on the institution and the mode of study, but it is usually completed within 6-12 months.
The Postgraduate Certificate in Food Safety and Hygiene is highly relevant to the food industry, as it provides professionals with the knowledge and skills needed to ensure the safety and quality of food products.
This program is particularly useful for individuals who work in food processing, manufacturing, or distribution, as well as for those who want to start their own food-related business.
The course content covers topics such as food microbiology, allergens and intolerances, food labeling and packaging, and food safety management systems.
Graduates of this program can expect to gain a competitive edge in the job market, as well as increased earning potential, and can pursue careers in food safety and hygiene management, quality control, or research and development.
Overall, the Postgraduate Certificate in Food Safety and Hygiene is an excellent choice for individuals who want to advance their knowledge and skills in food safety and hygiene practices, and are looking for a career in the food industry.

Why this course?

Postgraduate Certificate in Food Safety and Hygiene is a highly sought-after qualification in today's market, particularly in the UK. According to the UK's Food Standards Agency, there are over 600,000 food businesses operating in the country, with a significant proportion requiring food safety and hygiene training.
Industry Number of Businesses
Food Manufacturing 45,000
Food Retail 120,000
Food Service 200,000

Who should enrol in Postgraduate Certificate in Food Safety and Hygiene?

Primary Keyword: Food Safety Ideal Audience
Individuals working in the food industry, particularly those in management or supervisory roles, are the ideal candidates for a Postgraduate Certificate in Food Safety and Hygiene. These professionals include:
Food manufacturers and processors Food service providers, such as restaurants and cafes
Suppliers to the food industry Regulatory and compliance officers
According to the UK's Food Standards Agency, approximately 1 in 5 food businesses fail to meet food safety standards, resulting in significant economic losses and reputational damage. By investing in a Postgraduate Certificate in Food Safety and Hygiene, these professionals can enhance their knowledge and skills, ensuring compliance with UK food safety regulations and contributing to a safer food supply chain.