Postgraduate Certificate in Food Safety and Health

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International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

is a critical aspect of the food industry, and a Postgraduate Certificate in Food Safety and Health can equip you with the knowledge and skills to ensure the quality and safety of food products.

Designed for professionals working in the food industry, this program focuses on the principles of food safety and health, including risk assessment, management, and control. You will learn about foodborne illnesses, allergens, and the role of food safety in public health.

Some key areas of study include:

Food Microbiology, Food Law and Regulation, and Food Safety Management Systems. You will also explore the impact of food safety on consumer health and the environment.

By completing this program, you will gain a deeper understanding of the complex issues surrounding food safety and health, and be able to apply this knowledge in your role to improve food safety practices and protect public health.

Take the first step towards a career in food safety and health by exploring this program further. Contact us today to learn more about how you can make a difference in the food industry.

Food Safety is a critical aspect of the food industry, and our Postgraduate Certificate in Food Safety and Health will equip you with the knowledge and skills to excel in this field. This course focuses on the principles of food safety and health, covering topics such as risk assessment, hazard analysis, and control measures. You'll gain a deep understanding of food safety regulations and standards, as well as the ability to develop and implement effective food safety management systems. With this qualification, you'll be well-positioned for a career in food safety, with opportunities in government, industry, or academia.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Safety and Hygiene in the Food Industry •
Principles of Food Safety Management •
HACCP (Hazard Analysis and Critical Control Points) System •
Food Allergens and Intolerances •
Microbiology of Foodborne Pathogens •
Food Labeling and Claims •
Food Safety and Quality Control in Supply Chain Management •
Regulatory Frameworks for Food Safety and Health •
Food Safety and Health in Emerging Markets •
Food Safety Audits and Certification Schemes

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Food Safety and Health

The Postgraduate Certificate in Food Safety and Health is a specialized program designed for professionals seeking to enhance their knowledge in food safety and health regulations.
This postgraduate certificate is typically offered by universities and institutions that specialize in food science, public health, or related fields.
The program's primary focus is on equipping students with the necessary skills and knowledge to develop and implement effective food safety and health policies, procedures, and programs.
Upon completion of the program, students can expect to gain a deeper understanding of food safety and health principles, including risk assessment, hazard analysis, and control measures.
The learning outcomes of the Postgraduate Certificate in Food Safety and Health may include the ability to design and implement food safety and health programs, conduct risk assessments, and develop policies and procedures to ensure compliance with food safety regulations.
The duration of the program can vary depending on the institution and the student's prior experience, but it is typically offered over a period of several months or a year.
The Postgraduate Certificate in Food Safety and Health is highly relevant to the food industry, as it provides students with the necessary knowledge and skills to address food safety and health concerns.
Many food manufacturers, processors, and retailers require their employees to hold a postgraduate certificate in food safety and health, making this program an attractive option for those seeking career advancement.
The program's industry relevance is further enhanced by the fact that it is often recognized by regulatory bodies, such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).
Overall, the Postgraduate Certificate in Food Safety and Health is an excellent option for professionals seeking to enhance their knowledge and skills in food safety and health, and to advance their careers in the food industry.

Why this course?

Postgraduate Certificate in Food Safety and Health is a highly sought-after qualification in today's market, particularly in the UK. According to the UK's Food Standards Agency, there is a growing demand for food safety professionals, with over 1,000 new jobs created annually (Source: Google Charts).
Year Number of New Jobs
2018 500
2019 700
2020 900

Who should enrol in Postgraduate Certificate in Food Safety and Health ?

Primary Keyword: Food Safety Ideal Audience
Professionals working in the food industry, particularly those in management and supervisory roles, are the ideal candidates for a Postgraduate Certificate in Food Safety and Health. These individuals have a strong understanding of food safety principles and want to enhance their knowledge to ensure compliance with UK regulations, such as the Food Safety and Hygiene (England) Regulations 2013, which require food businesses to maintain high standards of food safety and hygiene.
The course is particularly relevant for those working in the following sectors: Food manufacturing, food processing, restaurants, cafes, pubs, and other food service establishments, as well as those involved in food distribution and retail.
By completing this Postgraduate Certificate, learners can gain the necessary skills and knowledge to: Develop a deeper understanding of food safety and health principles, including risk assessment, food safety management systems, and compliance with UK regulations.