Postgraduate Certificate in Food Safety Standards and Controls

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International applicants and their qualifications are accepted

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Overview

Overview

Our Postgraduate Certificate in Food Safety Standards and Controls is designed to equip learners with essential knowledge and skills for success in today's digital landscape. This course offers flexibility and accessibility for students worldwide, allowing them to study at their own pace and convenience. With a focus on theoretical concepts and industry best practices, students will gain a deep understanding of food safety standards and controls without the need for case studies or practicals. Join us to enhance your expertise in food safety and stay ahead in the ever-evolving food industry.

Embark on a journey to master the intricacies of food safety with our Postgraduate Certificate in Food Safety Standards and Controls. This comprehensive program delves into the latest regulations and best practices in the industry, equipping you with the knowledge and skills to ensure the highest standards of food safety in any setting. From hazard analysis to control measures, you will learn how to identify and mitigate risks, safeguarding the health of consumers and upholding the reputation of your organization. Join us and become a trusted expert in the field of food safety, making a tangible impact on public health.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Principles of Food Safety
• Food Safety Management Systems
• Food Safety Legislation and Regulations
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Auditing
• Food Safety Risk Assessment
• Food Safety Culture
• Food Safety Training and Communication
• Food Safety Monitoring and Verification
• Emerging Issues in Food Safety

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Food Safety Manager
Quality Assurance Specialist
Food Safety Auditor
Regulatory Compliance Officer
Food Safety Consultant
Food Safety Trainer

Key facts about Postgraduate Certificate in Food Safety Standards and Controls

- The Postgraduate Certificate in Food Safety Standards and Controls equips students with advanced knowledge in food safety regulations, compliance, and control measures.
- Students will gain a deep understanding of international food safety standards such as HACCP, ISO 22000, and GMP.
- The program focuses on developing skills in risk assessment, auditing, and implementing food safety management systems.
- Graduates will be prepared for roles in food production, quality assurance, regulatory compliance, and food safety consultancy.
- The curriculum is designed in collaboration with industry experts to ensure relevance and applicability in the food industry.
- Unique features include hands-on practical training, case studies, and industry projects to enhance real-world problem-solving skills.
- Upon completion, students will be able to effectively manage food safety risks, ensure compliance with regulations, and drive continuous improvement in food safety practices.

Why this course?

A Postgraduate Certificate in Food Safety Standards and Controls is crucial in meeting the growing industry demand for professionals with specialized knowledge in ensuring food safety and compliance with regulations. In the UK, the food industry is worth over £121 billion annually, with food safety being a top priority for consumers and regulators. According to the Food Standards Agency, there were over 2,000 reported cases of foodborne illnesses in the UK in 2020, highlighting the need for trained professionals to prevent such incidents. Employers in the food industry are increasingly seeking candidates with advanced qualifications in food safety to ensure compliance with stringent regulations and maintain consumer trust. Completing a Postgraduate Certificate in Food Safety Standards and Controls equips individuals with the necessary skills and knowledge to implement and maintain food safety standards in various food-related businesses. This qualification not only enhances career prospects but also contributes to the overall safety and quality of the food supply chain in the UK.
Annual UK Food Industry Value £121 billion
Reported Foodborne Illness Cases (2020) 2,000+

Who should enrol in Postgraduate Certificate in Food Safety Standards and Controls?

This course is designed for professionals in the food industry who are looking to enhance their knowledge and skills in food safety standards and controls. Whether you are a food safety manager, quality assurance officer, regulatory affairs specialist, or aspiring to work in these roles, this program will provide you with the necessary expertise to ensure compliance with food safety regulations. According to the Food Standards Agency, in the UK alone, there were 2,265 food safety incidents reported in 2020, highlighting the critical importance of having well-trained professionals in this field. By enrolling in this postgraduate certificate program, you will be equipped to prevent and manage food safety risks effectively, ultimately safeguarding public health and maintaining consumer trust in the food supply chain. With a focus on practical skills and industry-relevant knowledge, this course will empower you to implement and maintain robust food safety management systems in line with global standards such as HACCP and ISO 22000. Join us and become a key player in ensuring the safety and quality of food products in the UK and beyond.
2,265 food safety incidents reported in the UK in 2020