Postgraduate Certificate in Food Safety Standards and Controls

Monday, 16 February 2026 21:22:46

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety Standards and Controls


A Postgraduate Certificate in Food Safety Standards and Controls is designed for professionals seeking to enhance their knowledge in ensuring food safety and quality.


For those working in the food industry, this course provides a comprehensive understanding of food safety regulations, risk management, and control measures.


Some key areas covered include: foodborne illness prevention, HACCP (Hazard Analysis and Critical Control Points) implementation, and food safety audits.

By completing this course, learners will gain the skills and confidence to implement effective food safety standards and controls in their organizations.


Whether you're a food manufacturer, distributor, or retailer, this Postgraduate Certificate in Food Safety Standards and Controls can help you stay ahead of the competition and protect your brand's reputation.


So why wait? Explore this course further and take the first step towards a safer and more sustainable food industry.

Food Safety Standards and Controls are crucial in the food industry, and our Postgraduate Certificate program helps you master them. This course equips you with the knowledge and skills to ensure food safety and quality, leading to food safety standards and controls that meet regulatory requirements. You'll gain expertise in risk management, auditing, and compliance, opening doors to career opportunities in food safety management, quality assurance, and regulatory affairs. Unique features include interactive case studies, industry visits, and a focus on practical applications. Upon completion, you'll be certified in food safety standards and controls, enhancing your employability and professional credibility.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Hazard Analysis and Critical Control Points (HACCP)
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• Food Allergens and Intolerances
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• Microbiological Safety and Control
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• Sanitation and Cleaning Practices
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• Pest Control and Prevention
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• Food Labeling and Packaging
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• Regulatory Frameworks and Compliance
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• Food Safety Audits and Inspections

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Food Safety Standards and Controls

The Postgraduate Certificate in Food Safety Standards and Controls is a specialized program designed for professionals seeking to enhance their knowledge in food safety management.
This course is ideal for those working in the food industry, particularly in roles such as quality assurance, regulatory compliance, and food safety auditing.
By completing this program, learners can develop a deeper understanding of food safety standards and controls, including HACCP (Hazard Analysis and Critical Control Points) and ISO 22000.
The learning outcomes of this program include the ability to identify and mitigate food safety risks, develop and implement effective food safety management systems, and conduct food safety audits and assessments.
The duration of the program varies depending on the institution and the learner's prior experience, but it typically takes one to two years to complete.
Industry relevance is high for this program, as food safety is a critical concern for the global food industry, with many countries implementing strict regulations and standards to ensure public health and safety.
The Postgraduate Certificate in Food Safety Standards and Controls is recognized by various professional bodies, including the International HACCP Alliance and the British Society for Food and Nutrition.
Graduates of this program can pursue careers in food safety management, quality assurance, and regulatory compliance, or advance to senior roles such as food safety manager or director of quality.
The program is also beneficial for entrepreneurs and small business owners who want to ensure their food products meet the highest safety standards and regulations.
Overall, the Postgraduate Certificate in Food Safety Standards and Controls is a valuable investment for anyone seeking to enhance their knowledge and skills in food safety management.

Why this course?

Postgraduate Certificate in Food Safety Standards and Controls is a highly sought-after qualification in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there are over 600,000 food businesses operating in England alone, with many more in Scotland, Wales, and Northern Ireland. This has led to an increased demand for professionals with expertise in food safety standards and controls.
UK Food Businesses Number of Businesses
England 600,000
Scotland 30,000
Wales 20,000
Northern Ireland 15,000

Who should enrol in Postgraduate Certificate in Food Safety Standards and Controls?

Primary Keyword: Postgraduate Certificate in Food Safety Standards and Controls Ideal Audience
Professionals working in the food industry, particularly those in senior roles or with responsibility for food safety management, are the ideal candidates for this course. Key characteristics include:
- A bachelor's degree in a relevant field, such as food science, nutrition, or a related discipline - At least 2 years of work experience in the food industry, with a focus on food safety and quality control
- A strong understanding of food safety regulations and standards, such as those set by the Food Standards Agency (FSA) in the UK - The ability to apply theoretical knowledge to practical problems in a food safety management context
In the UK, the food industry is worth over £140 billion annually, with over 600,000 people employed in food manufacturing and processing. This course can help professionals in this sector to enhance their skills and knowledge, and to stay ahead of the competition. By completing this Postgraduate Certificate in Food Safety Standards and Controls, learners can demonstrate their expertise and commitment to food safety, and can progress to senior roles or start their own food safety consulting businesses.