Postgraduate Certificate in Food Safety Risk Management in Hospitality

Friday, 20 February 2026 00:08:19

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety Risk Management

is a critical aspect of the hospitality industry. Food safety is a top priority for restaurants, cafes, and other food service establishments. Postgraduate Certificate in Food Safety Risk Management is designed for professionals who want to enhance their knowledge and skills in managing food safety risks.

With this program, learners will gain a deeper understanding of food safety regulations, risk assessment, and control measures. They will also learn how to implement effective food safety management systems and ensure compliance with industry standards.

Targeted at hospitality professionals, this program is ideal for those who want to advance their careers or start their own food businesses. By completing this program, learners will be able to identify and mitigate food safety risks, protect their customers, and maintain a strong reputation in the industry.

Don't miss out on this opportunity to elevate your knowledge and skills in food safety risk management. Explore our Postgraduate Certificate in Food Safety Risk Management program today and take the first step towards a safer and more successful food service business.

Food Safety Risk Management is a critical aspect of the hospitality industry, and our Postgraduate Certificate in Food Safety Risk Management is designed to equip you with the necessary skills and knowledge to excel in this field. By studying this course, you will gain a deep understanding of the principles and practices of food safety risk management, including food safety management systems and hazard analysis and critical control points. With this knowledge, you will be able to identify and mitigate food safety risks, ensuring the quality and safety of food products. This course offers career prospects in food safety management, quality assurance, and regulatory compliance.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety Management Systems (FSSMS)
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• Hazard Analysis and Critical Control Points (HACCP)
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• Allergens and Intolerances in Food Service
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• Microbiological Risk Assessment and Control
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• Food Allergen Management and Labeling
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• Food Safety Audits and Inspections
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• Supply Chain Risk Management in Food Service
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• Food Safety Policy and Procedure Development
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• Emergency Response Planning for Food Safety Incidents
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• Food Safety and Hygiene in the Hospitality Industry

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Food Safety Risk Management in Hospitality

The Postgraduate Certificate in Food Safety Risk Management in Hospitality is a specialized course designed for professionals in the food industry who want to enhance their knowledge and skills in managing food safety risks. This course is typically offered over a period of 6-12 months, depending on the institution and the student's prior experience and qualifications. Students can expect to spend around 12-18 hours per week studying and completing coursework, with some optional modules requiring additional time commitment. The learning outcomes of this course include understanding the principles of food safety risk management, identifying and assessing food safety hazards, developing effective risk management strategies, and implementing controls to prevent food safety incidents. Students will also learn about regulatory requirements, auditing and inspection, and continuous improvement techniques. The Postgraduate Certificate in Food Safety Risk Management in Hospitality is highly relevant to the food industry, as it provides students with the knowledge and skills needed to manage food safety risks and ensure compliance with regulatory requirements. This course is particularly useful for chefs, food safety officers, quality assurance managers, and other professionals working in the hospitality industry. By completing this course, students can demonstrate their expertise in food safety risk management and enhance their career prospects in the food industry. The course is also recognized by many professional bodies, such as the Institute of Food Safety Managers (IFSM) and the Chartered Institute of Environmental Health (CIEH), which can provide students with additional benefits and networking opportunities. Overall, the Postgraduate Certificate in Food Safety Risk Management in Hospitality is a valuable and respected qualification that can help professionals in the food industry to improve their knowledge, skills, and practice in managing food safety risks.

Why this course?

Postgraduate Certificate in Food Safety Risk Management in Hospitality holds significant importance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there were over 1.2 million food business registrations in England alone in 2020, with a significant proportion being in the hospitality sector. This highlights the need for effective food safety risk management practices.
UK Food Businesses Number of Food Safety Certifications
1,200,000 45,000
Hospitality Sector 20,000

Who should enrol in Postgraduate Certificate in Food Safety Risk Management in Hospitality ?

Postgraduate Certificate in Food Safety Risk Management in Hospitality is ideal for
senior hospitality professionals looking to enhance their knowledge and skills in food safety risk management
with 2+ years of experience in the industry and a strong understanding of food safety regulations and standards
who want to improve their leadership and management skills, and contribute to the growth of a safe and sustainable food industry
in the UK, where food safety is a top priority with 1 in 5 food businesses failing inspections, and the government introducing new regulations to improve food safety