Postgraduate Certificate in Food Safety Modernization Act

Tuesday, 17 February 2026 12:03:01

International applicants and their qualifications are accepted

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Overview

Overview

The Food Safety Modernization Act (FSMA) is a landmark legislation that aims to ensure the safety of the US food supply.

Enacted in 2011, the FSMA targets food manufacturers, processors, and distributors, requiring them to implement robust food safety practices.

Some key provisions include preventive controls, hazard analysis, and good agricultural practices.

The FSMA also emphasizes the importance of training and certification for food safety professionals.

By understanding the FSMA, food safety professionals can better protect public health and prevent foodborne illnesses.

Are you interested in learning more about the FSMA and its implications for the food industry? Explore our postgraduate certificate program to gain in-depth knowledge and skills in food safety modernization.

Food Safety Modernization Act is a comprehensive program designed to equip students with the knowledge and skills required to implement the regulations outlined in the Act. This postgraduate certificate course focuses on Food Safety Modernization Act and its implementation, providing students with a deep understanding of the regulations and their practical applications. Key benefits include enhanced career prospects in the food industry, improved food safety standards, and increased compliance with regulatory requirements. Unique features of the course include interactive lectures and practical training sessions, allowing students to develop hands-on expertise in food safety management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Modernization Act (FSMA)
• Sanitation Standard Operating Procedures (SSOPs)
• Pest Control and Sanitation
• Cleaning and Sanitizing
• Temperature Control and Monitoring
• Allergen Control and Labeling
• Recall and Notification Procedures
• Food Safety Training and Education
• Preventive Controls for Human Food
• Preventive Controls for Animal Food

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Food Safety Modernization Act

The Postgraduate Certificate in Food Safety Modernization Act is a specialized program designed for professionals in the food industry who want to enhance their knowledge and skills in food safety management.
This program is particularly relevant for those working in the food manufacturing, processing, and distribution sectors, as it provides them with the necessary expertise to implement the Food Safety Modernization Act (FSMA) regulations.
The learning outcomes of this program include understanding the principles of food safety, identifying and mitigating food safety hazards, and developing effective food safety management systems.
Students will also learn about the FSMA regulations, including the Preventive Controls Rule, the Sanitary Transportation Rule, and the Foreign Supplier Verification Program Rule.
The duration of the program is typically 12-18 months, depending on the institution and the student's prior experience and education.
Throughout the program, students will engage in hands-on learning experiences, such as case studies, group projects, and site visits to food processing facilities.
The program is designed to be industry-relevant, with a focus on practical applications and real-world examples.
Upon completion of the program, graduates will be equipped with the knowledge and skills necessary to implement the FSMA regulations and maintain a safe and compliant food supply chain.
The Postgraduate Certificate in Food Safety Modernization Act is a valuable credential for professionals in the food industry, demonstrating their commitment to food safety and their ability to manage food safety risks effectively.
Industry relevance is high, with many food manufacturers and distributors seeking employees with expertise in food safety management.
Overall, the Postgraduate Certificate in Food Safety Modernization Act is an excellent choice for professionals looking to advance their careers in food safety and compliance.

Why this course?

Postgraduate Certificate in Food Safety Modernization Act holds significant importance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there were over 1.4 million food business registrations in England in 2020, with a significant proportion being small and medium-sized enterprises (SMEs). These businesses require effective food safety management systems to ensure compliance with regulations.
Year Number of Food Businesses
2015 1,144,000
2016 1,173,000
2017 1,204,000
2018 1,235,000
2019 1,266,000
2020 1,364,000

Who should enrol in Postgraduate Certificate in Food Safety Modernization Act ?

Primary Keyword: Food Safety Modernization Act Ideal Audience
Professionals working in the food industry, particularly those in the UK, are the primary target audience for the Postgraduate Certificate in Food Safety Modernization Act. In the UK, for example, the Food Standards Agency estimates that around 750,000 people work in the food industry, with many more involved in food production, processing, and distribution.
Individuals with a passion for food safety and a desire to enhance their knowledge and skills in this area are also well-suited to this course. In fact, a survey by the Chartered Institute of Environmental Health found that 71% of food safety professionals in the UK consider ongoing training and development to be essential for their role.
Those interested in pursuing a career in food safety or looking to advance their existing career prospects in this field are also ideal candidates for this course. With the increasing focus on food safety and quality in the UK, having a Postgraduate Certificate in Food Safety Modernization Act can give individuals a competitive edge in the job market.