Postgraduate Certificate in Food Safety Management

Monday, 16 February 2026 07:57:12

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety Management

is a critical aspect of the food industry, ensuring the production, processing, and distribution of safe food products.
Food Safety Management is a postgraduate certificate program designed for professionals and entrepreneurs in the food industry who want to enhance their knowledge and skills in managing food safety risks.
The program focuses on developing a comprehensive understanding of food safety principles, regulations, and best practices, enabling learners to identify and mitigate potential hazards, implement effective controls, and maintain a safe food supply chain.
Through a combination of theoretical and practical modules, learners will gain expertise in areas such as foodborne illness prevention, HACCP, and regulatory compliance.
By completing this program, learners will be equipped with the knowledge and skills necessary to lead their organizations towards a culture of food safety excellence.
Are you ready to take the first step towards a safer food industry? Explore our Food Safety Management program today and discover how you can make a positive impact on public health and food safety.

Food Safety Management is a critical aspect of the food industry, and our Postgraduate Certificate in Food Safety Management is designed to equip you with the necessary skills and knowledge to excel in this field. By studying this course, you will gain a deep understanding of food safety principles, regulations, and best practices, as well as develop valuable skills in risk management, quality control, and leadership. With food safety management as your foundation, you can expect career prospects in senior roles within the food industry, including management positions and consultant roles. Our course also features flexible study options and industry connections.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Microbiology in Food Safety
• Food Allergens and Intolerances
• Foodborne Illnesses and Outbreaks
• Supply Chain Management in Food Safety
• Food Labeling and Claims
• Sanitation and Cleaning in Food Processing
• Food Safety Audits and Inspections
• Regulatory Frameworks for Food Safety
• Food Safety Communication and Training

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Food Safety Management

The Postgraduate Certificate in Food Safety Management is a specialized course designed for professionals in the food industry who want to enhance their knowledge and skills in food safety management.
This postgraduate certificate program is typically offered by universities and institutions that specialize in food science and technology, and is usually taken by individuals who already hold a bachelor's degree in a related field.
The learning outcomes of this program include understanding the principles of food safety management, being able to identify and control hazards in the food supply chain, and developing effective strategies for implementing food safety policies and procedures.
The duration of the program varies depending on the institution and the mode of study, but it is usually completed within 6-12 months.
The Postgraduate Certificate in Food Safety Management is highly relevant to the food industry, as it provides professionals with the knowledge and skills needed to ensure the safety and quality of food products.
This program is particularly useful for individuals who work in food processing, manufacturing, distribution, or retail, as well as for those who want to start their own food business or work in food safety consulting.
By completing this program, individuals can demonstrate their expertise in food safety management and enhance their career prospects in the food industry.
The program is also recognized by regulatory bodies such as the Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO), which ensures that graduates have the knowledge and skills required to meet international food safety standards.
Overall, the Postgraduate Certificate in Food Safety Management is a valuable investment for individuals who want to advance their careers in the food industry and ensure the safety and quality of food products.

Why this course?

Postgraduate Certificate in Food Safety Management is a highly sought-after qualification in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there are over 140,000 food businesses in England alone, with many more in Scotland, Wales, and Northern Ireland. This has led to an increased demand for professionals with expertise in food safety management.
UK Food Businesses Number of Food Safety Certifications
140,000 12,000
30,000 3,000
70,000 7,000

Who should enrol in Postgraduate Certificate in Food Safety Management?

Primary Keyword: Food Safety Management Ideal Audience
Professionals working in the food industry, particularly those in senior roles or responsible for managing food safety within their organizations, are the ideal candidates for this Postgraduate Certificate. These individuals typically hold a bachelor's degree in a relevant field and have several years of experience in food safety management, with some having worked in the sector for over a decade.
According to the UK's Food Standards Agency, approximately 1 in 5 food businesses in England fail inspections, highlighting the need for effective food safety management. By pursuing this Postgraduate Certificate, food safety professionals can enhance their knowledge and skills, ensuring they are equipped to address the challenges facing the industry and contribute to improving food safety standards.
The course is designed to cater to the needs of both new and experienced food safety professionals, providing a comprehensive understanding of food safety management principles, regulations, and best practices. Upon completion, graduates can expect to gain a deeper understanding of food safety management, enabling them to make informed decisions and drive positive change within their organizations.