Postgraduate Certificate in Food Safety & Infection Control

Tuesday, 17 February 2026 00:39:13

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety & Infection Control

is a postgraduate certificate designed for professionals in the food industry who want to enhance their knowledge and skills in maintaining a safe food supply chain.
Food safety is a critical aspect of the food industry, and this course helps learners understand the principles and practices of food safety management.
The course covers topics such as hazard analysis, risk assessment, and control measures, as well as infection control and prevention.
Infection control is a vital component of food safety, and this course provides learners with the knowledge and skills needed to implement effective infection control measures in their workplaces.
By completing this course, learners will gain a deeper understanding of food safety and infection control principles and practices, enabling them to make informed decisions and contribute to a safer food supply chain.
If you're a food industry professional looking to enhance your knowledge and skills in food safety and infection control, explore this course further to learn more about how you can make a positive impact on food safety.

Food Safety is a critical aspect of the food industry, and our Postgraduate Certificate in Food Safety & Infection Control is designed to equip you with the knowledge and skills to excel in this field. This course provides a comprehensive understanding of food safety principles, regulations, and best practices, as well as the latest techniques in infection control. With food safety at its core, the course covers topics such as hazard analysis, risk assessment, and control measures. You'll gain expertise in food safety management systems, including ISO 22000 and HACCP. Upon completion, you'll be well-positioned for a career in food safety, with opportunities in government, industry, or academia.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety Management Systems
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• Hazard Analysis and Critical Control Points (HACCP)
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• Microbiological Testing and Interpretation
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• Food Allergens and Intolerances
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• Foodborne Illnesses and Outbreaks
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• Sanitation and Cleaning Practices
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• Pest Control and Rodent Management
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• Food Safety Policy and Procedure Development

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Food Safety & Infection Control

The Postgraduate Certificate in Food Safety & Infection Control is a specialized program designed for professionals seeking advanced knowledge in food safety and infection control practices.
This program is ideal for those working in the food industry, particularly in roles such as food safety managers, quality control specialists, and regulatory compliance officers.
By completing this program, learners can develop a deeper understanding of food safety regulations, risk management strategies, and effective infection control measures.
The learning outcomes of this program include the ability to assess and mitigate food safety risks, implement effective quality control procedures, and develop policies and procedures for food safety and infection control.
The duration of the program typically ranges from 6 to 12 months, depending on the institution and the learner's prior experience.
Industry relevance is a key aspect of this program, as it prepares learners to meet the evolving demands of the food industry in terms of food safety and infection control.
The program is designed to be flexible and can be completed part-time, making it accessible to working professionals who want to advance their careers in food safety and infection control.
Graduates of this program can expect to gain recognition as a specialist in food safety and infection control, which can lead to career advancement opportunities and increased earning potential.
Overall, the Postgraduate Certificate in Food Safety & Infection Control is a valuable investment for professionals seeking to enhance their knowledge and skills in this critical area.

Why this course?

Postgraduate Certificate in Food Safety & Infection Control is a highly sought-after qualification in the UK food industry, with a significant demand for professionals who can ensure the safety and quality of food products. According to the UK's Food Standards Agency, there are over 140,000 food safety and hygiene officers employed in the UK, with a growth rate of 10% between 2020 and 2025.
Year Number of Food Safety and Hygiene Officers
2020 126,000
2025 140,000

Who should enrol in Postgraduate Certificate in Food Safety & Infection Control?

Primary Keyword: Food Safety & Infection Control Ideal Audience
Professionals working in the food industry, particularly those in senior roles or with responsibility for food safety and quality control, are the ideal candidates for this Postgraduate Certificate. These individuals may include:
Food manufacturers and processors Food service providers, such as restaurants and cafes
Suppliers to the food industry Regulatory and compliance officers
According to the UK's Food Standards Agency, there were over 200,000 food businesses in England alone in 2020, highlighting the need for effective food safety and infection control measures. By completing this Postgraduate Certificate, these professionals can enhance their knowledge and skills in food safety and infection control, ensuring compliance with UK regulations and protecting public health.