Postgraduate Certificate in Food Safety & Good Manufacturing Practices

Thursday, 19 February 2026 05:56:58

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

is a critical aspect of the food industry, and a Postgraduate Certificate in Food Safety & Good Manufacturing Practices is designed to equip professionals with the knowledge and skills necessary to ensure the quality and safety of food products.

For those working in the food industry, this course provides a comprehensive understanding of food safety principles, regulations, and best practices.

Some key topics covered include:

Food Hazard Identification, Allergen Control, Microbiological Control, and Quality Control procedures.

By completing this course, learners will gain the expertise needed to implement effective food safety measures and maintain a high standard of quality in their organization.

Whether you're a food manufacturer, distributor, or retailer, this Postgraduate Certificate in Food Safety & Good Manufacturing Practices can help you stay ahead of the competition and ensure the continued success of your business.

Food Safety is a critical aspect of the food industry, and our Postgraduate Certificate in Food Safety & Good Manufacturing Practices is designed to equip you with the knowledge and skills to excel in this field. This course provides a comprehensive understanding of food safety principles, regulations, and best practices, enabling you to identify and mitigate risks, ensure compliance, and maintain a high level of quality. With food safety at its core, this program also covers good manufacturing practices, quality control, and regulatory frameworks. Upon completion, you'll be well-positioned for a career in food safety management, quality assurance, or related fields, with opportunities to work in industries such as manufacturing, processing, and distribution.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Hazard Analysis and Critical Control Points (HACCP)
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• Food Safety Management Systems (FSMS)
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• Sanitation and Cleaning Practices
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• Microbiological Testing and Control
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• Packaging and Labeling Regulations
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• Food Allergens and Intolerances
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• Pest Control and Sanitation
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• Temperature Control and Monitoring
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• Good Manufacturing Practices (GMP)
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• Regulatory Compliance and Audits

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Food Safety & Good Manufacturing Practices

The Postgraduate Certificate in Food Safety & Good Manufacturing Practices is a specialized course designed for professionals in the food industry who want to enhance their knowledge and skills in ensuring the quality and safety of food products. This postgraduate certificate program is typically offered over a period of 6-12 months, depending on the institution and the student's prior experience and academic background. Students can expect to spend around 12-18 months studying part-time, with a mix of online and on-campus learning. The learning outcomes of this program focus on developing a deep understanding of food safety principles, regulations, and standards, as well as the ability to apply these principles in a practical setting. Students will learn about risk management, quality control, and regulatory compliance, and how to implement good manufacturing practices (GMPs) in their own organizations. The course covers a range of topics, including food safety management systems, hazard analysis and critical control points (HACCP), foodborne illness prevention, and supply chain management. Students will also learn about the latest trends and technologies in food safety, such as predictive modeling and artificial intelligence. The Postgraduate Certificate in Food Safety & Good Manufacturing Practices is highly relevant to the food industry, where food safety is a top priority. By completing this program, graduates can expect to take on leadership roles in food safety and quality management, or pursue careers in regulatory affairs, auditing, or consulting. Graduates of this program can expect to earn a salary range of $60,000 to $100,000 per year, depending on their experience and location. They will also have access to a range of job opportunities in the food industry, including roles in food manufacturing, processing, and distribution. Overall, the Postgraduate Certificate in Food Safety & Good Manufacturing Practices is a valuable investment for professionals in the food industry who want to advance their careers and make a positive impact on public health.

Why this course?

Postgraduate Certificate in Food Safety & Good Manufacturing Practices holds immense significance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), the UK food industry is worth over £130 billion, with a significant portion of this value being attributed to the production and distribution of safe and healthy food products.
Year Number of Food Businesses
2019 123,000
2020 125,000
2021 127,000

Who should enrol in Postgraduate Certificate in Food Safety & Good Manufacturing Practices?

Primary Keyword: Food Safety Ideal Audience
Individuals working in the food industry, particularly those in manufacturing, processing, and distribution, are the ideal candidates for this Postgraduate Certificate in Food Safety & Good Manufacturing Practices. They should have a good understanding of food safety principles and practices, and be looking to enhance their knowledge and skills to ensure compliance with UK regulations, such as the Food Safety and Hygiene (England) Regulations 2013, which require food businesses to implement effective food safety management systems.
Professionals in the food industry, including those in quality assurance, regulatory affairs, and food safety management, will benefit from this course, which covers topics such as HACCP, allergens, and microbiological control. The course is also suitable for those who have completed a food safety-related qualification and wish to progress to a postgraduate level, or for those who are new to the food industry and want to start a career in food safety.
By the end of this course, learners will have gained a deeper understanding of food safety principles and practices, and will be able to apply this knowledge to improve food safety performance in their organization. This will enable them to make a positive impact on food safety in the UK, where food safety is a top priority, with 1 in 5 food businesses failing to meet food safety standards.