Postgraduate Certificate in Food Safety & Biological Hazards Management

Thursday, 19 February 2026 13:16:21

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

is a critical aspect of the food industry, and a Postgraduate Certificate in Food Safety & Biological Hazards Management is designed to equip professionals with the knowledge and skills to mitigate risks and ensure compliance.
Some of the key areas covered in this program include risk assessment, hazard analysis, and control measures. It also delves into the principles of food microbiology, allergens, and contaminants.
The program is tailored for food industry professionals, including managers, supervisors, and quality control specialists who want to enhance their expertise in food safety and biological hazards management.
By completing this postgraduate certificate, learners can gain a deeper understanding of the complex issues surrounding food safety and develop the skills to implement effective management strategies.
If you're looking to advance your career in the food industry, explore this postgraduate certificate and discover how it can help you stay ahead of the curve.

Food Safety is a critical aspect of the food industry, and our Postgraduate Certificate in Food Safety & Biological Hazards Management is designed to equip you with the knowledge and skills to excel in this field. This course provides a comprehensive understanding of food safety principles, biological hazards, and risk management strategies. You'll gain hands-on experience in laboratory and field settings, and develop expertise in areas such as microbiology, allergens, and food law. With this qualification, you'll be well-positioned for a career in food safety management, quality assurance, or research. Our course is food safety focused, with biological hazards at its core.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Hazard Analysis and Critical Control Points (HACCP)
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• Food Microbiology and Microbial Growth
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• Food Allergens and Intolerances
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• Foodborne Illnesses and Outbreaks
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• Food Safety Management Systems
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• Biological Hazards in Food Production
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• Risk Assessment and Control in Food Processing
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• Regulatory Frameworks for Food Safety

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Food Safety & Biological Hazards Management

The Postgraduate Certificate in Food Safety & Biological Hazards Management is a specialized course designed for professionals in the food industry who want to enhance their knowledge and skills in managing food safety and biological hazards. This course is typically offered over a period of 6-12 months, depending on the institution and the student's prior experience and qualifications. Students can expect to spend around 12-18 months studying part-time, with a mix of online and on-campus learning. The learning outcomes of this course include understanding the principles of food safety and biological hazards management, identifying and assessing food safety risks, developing effective food safety management systems, and implementing control measures to prevent foodborne illnesses. Students will also learn about the latest regulations and standards in the food industry, such as those set by the Food Safety Authority of Ireland and the European Food Safety Authority. The course is highly relevant to the food industry, particularly for those working in roles such as food safety managers, quality assurance managers, and regulatory affairs specialists. It is also beneficial for those who want to start their own food business or work in a related field, such as food science or public health. Upon completion of the course, students will have the skills and knowledge to apply for senior roles in the food industry, such as food safety manager or quality assurance manager. They will also be able to demonstrate their expertise in food safety and biological hazards management to employers and clients. The Postgraduate Certificate in Food Safety & Biological Hazards Management is recognized by the Institute of Public Health in Ireland and the Chartered Institute of Environmental Health. It is also accredited by the Irish Association of Food Safety Consultants.

Why this course?

Postgraduate Certificate in Food Safety & Biological Hazards Management is a highly sought-after qualification in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there is a growing demand for food safety professionals, with over 1,000 new jobs created annually in the sector.
Year Number of New Jobs
2018-19 1,100
2019-20 1,300
2020-21 1,500

Who should enrol in Postgraduate Certificate in Food Safety & Biological Hazards Management?

Postgraduate Certificate in Food Safety & Biological Hazards Management is ideal for
Food Safety Professionals looking to enhance their knowledge and skills in managing biological hazards in the food industry, particularly in the UK where 1 in 5 food businesses fail due to poor food safety practices.
Regulatory Affairs Specialists who need to understand the latest food safety regulations and standards, such as the Food Safety and Hygiene (England) Regulations 2013, and how to implement effective biological hazard control measures.
Quality Assurance Managers responsible for ensuring the quality and safety of food products, and who require a deeper understanding of biological hazards and their control, to make informed decisions and mitigate risks.
Researchers and Academics interested in food safety and biological hazards, and who want to stay up-to-date with the latest research and developments in the field, to inform their teaching and research activities.