Postgraduate Certificate in Food Hygiene and Safety Management

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International applicants and their qualifications are accepted

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Overview

Overview

Food Hygiene and Safety Management


A Postgraduate Certificate in Food Hygiene and Safety Management is designed for professionals seeking to enhance their knowledge and skills in managing food safety and hygiene practices.


Developing expertise in food safety management is crucial for the food industry, and this certificate program helps learners achieve that.

By studying food hygiene and safety management, learners will gain a deeper understanding of the principles and practices that ensure the production, processing, and distribution of safe food products.


Some key areas of focus include foodborne illness prevention, HACCP (Hazard Analysis and Critical Control Points) implementation, and regulatory compliance.


Whether you're looking to advance your career or start a new one, this certificate program can provide the necessary skills and knowledge to succeed in the food industry.


So why wait? Explore our Postgraduate Certificate in Food Hygiene and Safety Management today and take the first step towards a career in food safety management.

Food Hygiene is a critical aspect of the food industry, and our Postgraduate Certificate in Food Hygiene and Safety Management is designed to equip you with the knowledge and skills to excel in this field. This course provides a comprehensive understanding of food safety management systems, including HACCP, allergens, and foodborne illness prevention. You'll gain expertise in risk assessment, audit and compliance, and leadership in food safety management. With this qualification, you'll enjoy career prospects in senior roles, such as food safety manager or consultant, and enhanced earning potential. Our unique feature is the opportunity to apply theoretical knowledge in a real-world setting.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety and Hygiene Principles •
• Hazard Analysis and Critical Control Points (HACCP) •
• Allergens and Intolerances in Food Production •
• Microbiological Safety of Food •
• Food Allergen Management Systems •
• Food Labeling and Claims •
• Food Storage and Distribution Practices •
• Pest Control and Sanitation in Food Establishments •
• Food Safety Audits and Inspections •
• Food Safety Policy and Procedure Development

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Food Hygiene and Safety Management

The Postgraduate Certificate in Food Hygiene and Safety Management is a specialized course designed for professionals in the food industry who want to enhance their knowledge and skills in food safety management.
This course is ideal for those who have a bachelor's degree in a relevant field and want to specialize in food hygiene and safety management.
The learning outcomes of this course include understanding the principles of food safety management, developing effective food safety policies and procedures, and applying food safety regulations and standards.
The duration of the course is typically one year, with students required to complete a series of modules and assessments to achieve the postgraduate certificate.
The course is industry-relevant, with many organizations recognizing the postgraduate certificate in food hygiene and safety management as a valuable qualification for those working in the food industry.
The course covers a range of topics, including food safety management systems, risk assessment and control, and food safety audits and inspections.
Graduates of the postgraduate certificate in food hygiene and safety management can expect to gain a competitive edge in the job market, with many employers seeking candidates with this specialized knowledge and skills.
The course is taught by experienced academics and industry experts, providing students with a comprehensive understanding of food hygiene and safety management principles and practices.
The postgraduate certificate in food hygiene and safety management is a valuable qualification for those working in the food industry, and can lead to career advancement opportunities in roles such as food safety manager, quality manager, or regulatory affairs specialist.

Why this course?

Postgraduate Certificate in Food Hygiene and Safety Management is a highly sought-after qualification in the food industry, particularly in the UK. According to the UK's Food Standards Agency, there are over 600,000 food businesses operating in the country, with a significant proportion requiring food hygiene and safety management training.
Year Number of Food Businesses
2015 550,000
2018 600,000
2020 620,000
The demand for food hygiene and safety management professionals is expected to continue growing, driven by increasing consumer awareness of food safety and the need for effective food management systems. A Postgraduate Certificate in Food Hygiene and Safety Management can provide learners with the necessary skills and knowledge to succeed in this field.

Who should enrol in Postgraduate Certificate in Food Hygiene and Safety Management?

Ideal Audience for Postgraduate Certificate in Food Hygiene and Safety Management Food safety professionals, managers, and owners in the UK food industry, particularly those working in the hospitality, manufacturing, and retail sectors, are the primary target audience for this postgraduate certificate.
Key Characteristics: Individuals with a passion for food safety and hygiene, who wish to enhance their knowledge and skills to ensure compliance with UK food safety regulations, such as the Food Safety and Hygiene (England) Regulations 2013, and the Food Labelling Regulations 1996.
Career Opportunities: Graduates of this postgraduate certificate can pursue careers in food safety management, quality assurance, and regulatory compliance, with average salaries ranging from £25,000 to £40,000 per annum in the UK food industry.
Relevance to UK Food Industry: The UK food industry is subject to strict regulations and guidelines, with 1 in 5 food businesses failing to meet food safety standards, resulting in significant financial losses and reputational damage. This postgraduate certificate equips learners with the knowledge and skills to mitigate these risks and ensure compliance with UK food safety regulations.