Postgraduate Certificate in Food Hygiene and Legislation

Wednesday, 17 September 2025 01:51:49

International applicants and their qualifications are accepted

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Overview

Overview

Food Hygiene and Legislation


A Postgraduate Certificate in Food Hygiene and Legislation is designed for professionals seeking to enhance their knowledge and skills in ensuring food safety and compliance with regulations.


Food Hygiene and Legislation is a critical aspect of the food industry, and this course aims to equip learners with the necessary expertise to manage food safety effectively.

Targeted at food safety officers, managers, and other professionals, this course covers essential topics such as food law, hygiene standards, and risk management.


By completing this course, learners will gain a deeper understanding of the complex relationships between food hygiene, legislation, and industry practices.


Take the first step towards a career in food safety and legislation. Explore our Postgraduate Certificate in Food Hygiene and Legislation today and discover how you can make a difference in the food industry.

Food Hygiene is a critical aspect of the food industry, and our Postgraduate Certificate in Food Hygiene and Legislation is designed to equip you with the knowledge and skills to succeed in this field. This course provides a comprehensive understanding of food hygiene principles, legislation, and best practices, enabling you to make informed decisions and take a leadership role in ensuring food safety. With food hygiene at its core, this course also explores the latest trends and technologies in the industry, including food law, risk management, and quality control. Graduates can expect excellent food hygiene career prospects, including senior management and consultant roles.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Safety and Hygiene Management
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Hazard Analysis and Critical Control Points (HACCP)
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Food Allergens and Intolerances
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Food Labeling and Packaging Legislation
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Microbiological Safety of Food
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Food Waste Management and Reduction
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Food Law and Regulation
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Food Safety Audits and Inspections
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Foodborne Illness Prevention and Control
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Food Safety in the Supply Chain

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Food Hygiene and Legislation

The Postgraduate Certificate in Food Hygiene and Legislation is a specialized course designed for professionals in the food industry who want to enhance their knowledge and skills in food safety and regulatory compliance. This postgraduate certificate program is typically offered over one year, with students required to complete a series of modules that cover essential topics such as food law, food safety management, and hygiene practices.
The learning outcomes of this program include understanding the principles of food hygiene and legislation, being able to apply food safety management systems, and demonstrating knowledge of food law and regulations.
The course is highly relevant to the food industry, as it provides students with the necessary skills and knowledge to ensure compliance with food safety regulations and to maintain high standards of food hygiene. The Postgraduate Certificate in Food Hygiene and Legislation is an excellent choice for food safety professionals, managers, and owners who want to demonstrate their expertise and commitment to food safety.
The course is also beneficial for those who want to progress to a higher-level qualification, such as a master's degree in food safety or a related field.
By completing this postgraduate certificate program, students can enhance their career prospects and contribute to the food industry's efforts to ensure a safe and healthy food supply.

Why this course?

Postgraduate Certificate in Food Hygiene and Legislation holds significant importance in today's market, particularly in the UK. According to the UK's Food Standards Agency, there were over 1.4 million food business registrations in England alone in 2020, with a significant portion of these businesses requiring food hygiene training and certification.
Year Number of Food Businesses
2015 1,144,000
2018 1,243,000
2020 1,434,000

Who should enrol in Postgraduate Certificate in Food Hygiene and Legislation?

Postgraduate Certificate in Food Hygiene and Legislation is ideal for: Individuals working in the food industry, particularly those in management or supervisory roles, who wish to enhance their knowledge and skills in food hygiene and legislation to ensure compliance with UK food safety regulations.
This course is particularly relevant for: Food safety officers, quality assurance managers, and those in related roles who need to stay up-to-date with the latest food hygiene and legislation guidelines, such as the Food Safety and Hygiene (England) Regulations 2013, which affect approximately 230,000 food businesses in England alone.
Those who will benefit from this course include: Food industry professionals seeking to improve their knowledge and skills in food hygiene and legislation, as well as those looking to advance their careers or start their own food-related businesses.