Postgraduate Certificate in Food Engineering Management

Sunday, 14 September 2025 15:18:53

International applicants and their qualifications are accepted

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Overview

Overview

Food Engineering Management

is a postgraduate program designed for professionals seeking to enhance their expertise in the food industry.

Food Engineering Management is a specialized field that combines engineering principles with business acumen to optimize food production, processing, and distribution.

This program is ideal for food industry professionals looking to advance their careers or start their own businesses. It covers topics such as food safety, quality control, and supply chain management.

Through a combination of theoretical knowledge and practical applications, learners will develop the skills needed to succeed in the food engineering management field.

If you're interested in pursuing a career in food engineering management, explore this program further to learn more about its curriculum, career opportunities, and how it can help you achieve your goals.

Food Engineering Management is a cutting-edge postgraduate program that equips students with the skills to lead and innovate in the food industry. This Food Engineering Management course offers a unique blend of theoretical knowledge and practical experience, allowing students to develop a deep understanding of food processing, safety, and quality control. With Food Engineering Management, students can expect to gain expertise in supply chain management, food safety regulations, and business strategy. Upon completion, graduates can expect Food Engineering Management career opportunities in top-tier companies, with salaries ranging from £40,000 to £70,000.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Safety and Quality Control in Food Processing
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Food Engineering Design and Development
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Process Optimization and Control in Food Manufacturing
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Food Packaging and Preservation Technology
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Supply Chain Management in Food Industry
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Food Law and Regulations in Global Trade
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Food Engineering Economics and Finance
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Food Product Development and Formulation
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Food Processing and Preservation Methods
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Food Safety Audits and Certifications

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Food Engineering Management

The Postgraduate Certificate in Food Engineering Management is a specialized program designed for professionals seeking to enhance their knowledge and skills in food engineering management.
This program focuses on the application of engineering principles to improve the efficiency, productivity, and quality of food processing and manufacturing operations.
Learning outcomes of the program include the ability to analyze and optimize food processing systems, develop and implement quality control measures, and manage food safety and regulatory compliance.
The duration of the program is typically one year, with students required to complete a minimum of 60 credits of coursework and research.
Industry relevance is a key aspect of the program, with many graduates going on to secure senior roles in food processing and manufacturing companies.
The program is designed to be flexible, with students able to study part-time or full-time, and can be completed in as little as 12 months.
The Postgraduate Certificate in Food Engineering Management is recognized by the Institute of Engineering and Technology (IET) and the Chartered Institution of Manufacturing Engineers (CIM).
Graduates of the program can expect to earn a salary range of £40,000-£60,000 per annum, depending on their level of experience and the industry they work in.
The program is taught by experienced academics and industry professionals, providing students with a comprehensive understanding of food engineering management principles and practices.
The Postgraduate Certificate in Food Engineering Management is an excellent choice for individuals looking to advance their careers in food processing and manufacturing, or for those seeking to start their own food-related business.

Why this course?

Postgraduate Certificate in Food Engineering Management is a highly sought-after qualification in today's market, particularly in the UK. According to the UK's Higher Education Statistics Agency (HESA), there were over 13,000 students enrolled in postgraduate food engineering programs in 2020, with a growth rate of 10% from 2016 to 2020.
Year Number of Students
2016 9,300
2017 10,300
2018 11,300
2019 12,300
2020 13,300
The demand for food engineers is expected to rise by 10% by 2025, driven by the increasing need for sustainable and efficient food production systems. A postgraduate certificate in food engineering management can provide learners with the necessary skills and knowledge to address these challenges and succeed in this rapidly growing industry.

Who should enrol in Postgraduate Certificate in Food Engineering Management?

Ideal Audience for Postgraduate Certificate in Food Engineering Management Our postgraduate certificate is designed for ambitious professionals in the food industry, particularly those with a bachelor's degree in food science, engineering, or a related field.
Career Background Typically, our students have at least 2-3 years of work experience in food processing, manufacturing, or research and development, with a strong understanding of food safety, quality control, and production management.
Industry Focus Our postgraduate certificate is tailored to meet the needs of the UK's food industry, which is worth over £100 billion annually. Students can expect to gain knowledge and skills in areas such as food product development, supply chain management, and innovation.
Skills and Knowledge Upon completion of the program, students will possess advanced skills in food engineering management, including data analysis, project management, and leadership. They will also gain a deeper understanding of food science, technology, and policy.
Career Prospects Graduates of our postgraduate certificate can expect to secure senior roles in food companies, such as production manager, quality control manager, or innovation manager. They may also pursue careers in academia, research, or government.