Postgraduate Certificate in Food Biotechnology

Monday, 15 September 2025 02:15:04

International applicants and their qualifications are accepted

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Overview

Overview

Food Biotechnology

is a rapidly evolving field that combines science and technology to improve food production, safety, and quality.

Designed for professionals and researchers in the food industry, this Postgraduate Certificate in Food Biotechnology aims to equip learners with the knowledge and skills to develop innovative solutions in food processing, preservation, and safety.

Through a combination of theoretical and practical modules, learners will gain a deep understanding of food biotechnology principles, including genetic engineering, fermentation, and food microbiology.

With a focus on applied research and industry collaboration, this program will enable learners to address real-world challenges in the food sector, such as foodborne illnesses and sustainable food production.

Whether you're looking to advance your career or start a new venture, this Postgraduate Certificate in Food Biotechnology can help you stay ahead of the curve in this exciting and rapidly evolving field.

Food Biotechnology is a rapidly evolving field that combines science, technology, and industry to improve food production, safety, and quality. This Postgraduate Certificate in Food Biotechnology equips you with the knowledge and skills to develop innovative solutions in the food industry. You'll gain expertise in food biotechnology principles, including genetic engineering, fermentation, and food processing. With this course, you'll benefit from food biotechnology career opportunities in research, development, and quality control. Unique features include hands-on laboratory training, industry collaborations, and a focus on sustainable food production. Enhance your career prospects in the food industry with this food biotechnology certification.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Safety and Quality Control in Food Processing
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Microbiology of Food and Beverages
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Food Enzymology and Biotechnology
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Food Processing and Preservation Techniques
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Nutrition and Bioactive Compounds in Food
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Food Allergens and Intolerances
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Food Microbiology and Hygiene Practices
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Food Engineering and Processing Technology
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Regulatory Aspects of Food Biotechnology
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Biotechnology Applications in Food Industry

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Food Biotechnology

The Postgraduate Certificate in Food Biotechnology is a specialized program designed to equip students with advanced knowledge and skills in food biotechnology, a rapidly growing field that combines food science, technology, and biotechnology to develop innovative solutions for the food industry.
Learning outcomes of this program include understanding the principles of food biotechnology, including genetic engineering, fermentation, and food processing, as well as the application of biotechnology in food production, safety, and quality control.
The duration of the program is typically one year, with students required to complete a minimum of 60 credits, which can be achieved through a combination of coursework, research projects, and industry placements.
Industry relevance is a key aspect of this program, as food biotechnology has numerous applications in the food industry, including the development of new food products, improvement of food safety and quality, and reduction of food waste.
Graduates of this program can pursue careers in research and development, quality control, food safety, and regulatory affairs, or start their own businesses in the food biotechnology sector.
The Postgraduate Certificate in Food Biotechnology is a great option for individuals who have a bachelor's degree in a related field and want to advance their knowledge and skills in food biotechnology, or for those who want to transition into a career in this field.
With the increasing demand for food biotechnology solutions, this program provides students with the skills and knowledge needed to succeed in this rapidly growing field and contribute to the development of innovative food products and processes.
By combining theoretical knowledge with practical experience, this program prepares students for a career in food biotechnology, where they can apply their skills and knowledge to make a positive impact on the food industry and society.

Why this course?

Postgraduate Certificate in Food Biotechnology holds immense significance in today's market, driven by the increasing demand for innovative food products and the need for sustainable food production. According to the UK's Food Standards Agency, the food industry is expected to grow by 10% annually, creating a vast array of job opportunities for professionals with expertise in food biotechnology.
Industry Growth Job Opportunities
10% annual growth 30,000+ new jobs created
Food processing 15,000+ jobs in food processing
Food safety 5,000+ jobs in food safety

Who should enrol in Postgraduate Certificate in Food Biotechnology?

Ideal Audience for Postgraduate Certificate in Food Biotechnology The Postgraduate Certificate in Food Biotechnology is designed for individuals with a strong foundation in food science, nutrition, or a related field, typically with a bachelor's degree from a UK university.
Career Aspirations Those seeking to advance their careers in food industry, research, or academia, with a focus on food safety, quality control, and innovation, are well-suited for this programme.
Background and Experience Applicants should have relevant work experience in the food industry, research, or a related field, with a strong understanding of food science, nutrition, and biotechnology principles.
Skills and Knowledge The programme aims to equip students with advanced knowledge and skills in food biotechnology, including food safety, quality control, and innovation, as well as analytical and problem-solving techniques.
Career Outcomes Graduates of the Postgraduate Certificate in Food Biotechnology can expect to secure senior roles in the food industry, research institutions, or academia, with average salaries ranging from £35,000 to £50,000 per annum in the UK.