Postgraduate Certificate in Culinary Tourism

Sunday, 15 February 2026 04:50:14

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Culinary Tourism

is an exciting field that combines food, culture, and travel. This Postgraduate Certificate in Culinary Tourism is designed for food enthusiasts and travelers who want to explore the world's diverse culinary scenes.

Through this program, you'll learn about the business side of culinary tourism, including destination management, marketing, and operations. You'll also gain hands-on experience in food and beverage management, as well as cultural immersion and community engagement.

Our program is perfect for those who want to turn their passion into a career or start a new venture. You'll develop the skills and knowledge needed to succeed in the culinary tourism industry, from creating unique experiences to managing teams and operations.

So why wait? Explore the world of culinary tourism today and discover a career that combines your love of food, travel, and culture.

Culinary Tourism is an exciting field that combines passion for food, culture, and travel. This Postgraduate Certificate in Culinary Tourism will equip you with the skills and knowledge to succeed in this niche industry. You'll learn about Culinary Tourism management, destination development, and sustainable tourism practices. Key benefits include career advancement opportunities, networking with industry professionals, and hands-on experience in culinary tourism operations. Upon completion, you'll be able to design and manage culinary tourism experiences, create menus, and develop marketing strategies. Graduates can pursue careers in tourism management, hospitality, and food service.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Culinary Tourism Management: Planning, Marketing, and Operations •
• Food Culture and Heritage: Understanding Local Cuisine and Traditions •
• Sustainable Tourism in the Food Industry: Environmental and Social Impact •
• Gastronomic Tourism: Experiential Travel and Culinary Adventures •
• Food Safety and Hygiene in Tourism: Regulations and Best Practices •
• Culinary Tourism Destinations: Identifying and Developing Unique Selling Points •
• Tourism and Local Communities: The Role of Food in Cultural Exchange •
• Food and Wine Tourism: Product Development and Marketing Strategies •
• Culinary Tourism Economics: Financial Analysis and Market Research •
• Cultural Sensitivity and Inclusivity in Culinary Tourism: Best Practices and Challenges

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Culinary Tourism

The Postgraduate Certificate in Culinary Tourism is a specialized program designed for individuals looking to combine their passion for food and travel with a career in the culinary industry.
This program focuses on the cultural and economic aspects of culinary tourism, providing students with a comprehensive understanding of the sector's growth and development.
Learning outcomes of the program include developing knowledge of the culinary tourism industry, understanding the cultural and economic factors influencing its growth, and acquiring skills in culinary tourism management, marketing, and entrepreneurship.
The duration of the program typically ranges from 6 to 12 months, depending on the institution and the student's prior experience and qualifications.
Industry relevance is high, as the culinary tourism sector is rapidly expanding globally, driven by increasing demand for unique and authentic travel experiences.
The program is designed to equip students with the skills and knowledge required to succeed in this sector, including understanding local food systems, managing culinary tourism operations, and developing marketing strategies.
Graduates of the program can pursue careers in culinary tourism management, food writing, culinary tourism consulting, or entrepreneurship, among other options.
The Postgraduate Certificate in Culinary Tourism is a valuable qualification for those looking to transition into a career in the culinary industry or advance their existing career prospects.
With its focus on cultural and economic aspects of culinary tourism, this program provides students with a unique understanding of the sector's growth and development, making it an attractive option for those interested in this field.

Why this course?

Postgraduate Certificate in Culinary Tourism holds immense significance in today's market, driven by the growing demand for experiential travel and unique culinary experiences. According to the UK's Office for National Statistics, the tourism industry contributed £139.8 billion to the UK's GDP in 2020, with food and drink tourism accounting for 12% of this total.
Year GDP Contribution
2015 £114.4 billion
2016 £118.2 billion
2017 £122.1 billion
2018 £126.1 billion
2019 £130.1 billion
2020 £139.8 billion

Who should enrol in Postgraduate Certificate in Culinary Tourism ?

Postgraduate Certificate in Culinary Tourism is ideal for individuals with a passion for food, travel, and hospitality, particularly those in the UK who are looking to enhance their career prospects in the culinary industry.
Demographics: The ideal candidate for this course is likely to be a UK resident aged 25-45, with a bachelor's degree in a related field such as hospitality, food science, or a related subject. According to a report by the UK's Office for National Statistics, there were over 230,000 people employed in the hospitality industry in England and Wales in 2020, with many seeking career advancement.
Skills and Experience: Applicants should have relevant work experience in the hospitality industry, preferably in a management or supervisory role. They should also possess excellent communication and leadership skills, as well as the ability to work effectively in a team environment. The UK's National Careers Service reports that 75% of hospitality workers in the UK are employed in roles that require manual dexterity, with many seeking to move into more senior positions.
Career Goals: Graduates of the Postgraduate Certificate in Culinary Tourism can expect to pursue careers in high-end restaurants, hotels, and other hospitality establishments, as well as in food writing, broadcasting, and tourism management. According to a report by the UK's Institute of Travel and Meeting Events, the demand for skilled hospitality professionals is expected to increase by 10% in the next five years, driven by the growth of the tourism industry.