Postgraduate Certificate in Certified Food Safety Professional

Wednesday, 18 February 2026 11:46:09

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

A crucial aspect of the food industry, ensuring the quality and safety of products is paramount.

The Postgraduate Certificate in Certified Food Safety Professional is designed for food safety professionals and those looking to advance their careers in this field.

Developing knowledge and skills in food safety management, this program covers topics such as hazard analysis and critical control points, good manufacturing practices, and regulatory compliance.

By completing this program, learners will gain the expertise needed to protect public health and prevent foodborne illnesses.

Take the first step towards a career in food safety and explore this program further to learn more about the opportunities and benefits it offers.

Food Safety is a critical aspect of the food industry, and the Postgraduate Certificate in Certified Food Safety Professional is designed to equip you with the necessary knowledge and skills to excel in this field. This course offers food safety professionals a unique opportunity to enhance their expertise and stay up-to-date with the latest regulations and best practices. By completing this program, you will gain a deeper understanding of food safety management systems, risk assessment, and control measures. With a strong focus on practical application, you will be well-prepared for a career in food safety management, with opportunities in government, industry, or consulting.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Microbiology in Food Safety
• Food Allergens and Intolerances
• Foodborne Illnesses and Outbreaks
• Sanitation and Cleaning in Food Processing
• Pest Control and Rodent Management
• Food Labeling and Claims
• Supply Chain and Logistics in Food Safety
• Regulatory Frameworks for Food Safety
• Auditing and Verification in Food Safety

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Certified Food Safety Professional

The Postgraduate Certificate in Certified Food Safety Professional is a specialized program designed to equip students with the knowledge and skills required to become a certified food safety professional.
This program is ideal for individuals working in the food industry, particularly those in management or supervisory roles, who want to enhance their understanding of food safety regulations and practices.
The learning outcomes of this program include understanding food safety principles, risk management, and control measures, as well as the ability to develop and implement effective food safety policies and procedures.
The duration of the program varies depending on the institution and the student's prior qualifications, but it typically takes one to two years to complete.
The program is designed to be flexible, with some institutions offering online or part-time options to accommodate students' busy schedules.
Industry relevance is a key aspect of this program, as it prepares students to meet the demands of the food industry's increasingly stringent food safety regulations.
The Certified Food Safety Professional (CFSP) designation is highly regarded in the industry, and graduates of this program are well-equipped to pass the certification exam and demonstrate their expertise in food safety.
The program's focus on practical application and real-world examples ensures that students gain hands-on experience in food safety management, making them valuable assets to any food industry organization.
Overall, the Postgraduate Certificate in Certified Food Safety Professional is a valuable investment for individuals looking to advance their careers in the food industry and demonstrate their commitment to food safety excellence.

Why this course?

Postgraduate Certificate in Certified Food Safety Professional holds immense significance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there is a growing demand for food safety professionals, with over 30,000 jobs available in the UK alone. This has led to an increase in the number of students pursuing higher education in food safety.
Year Number of Jobs Available
2020 25,000
2021 28,000
2022 30,000

Who should enrol in Postgraduate Certificate in Certified Food Safety Professional?

Ideal Audience for Postgraduate Certificate in Certified Food Safety Professional The Postgraduate Certificate in Certified Food Safety Professional is designed for food safety professionals, particularly those in the UK, who wish to enhance their knowledge and skills in food safety management.
Key Characteristics: Professionals working in the food industry, such as food manufacturers, retailers, and restaurants, who have a minimum of 2 years' experience in food safety and quality management, and are looking to progress their careers or start their own food safety consulting businesses.
UK Statistics: According to the UK's Food Standards Agency, there were over 200 foodborne illnesses reported in England and Wales in 2020, resulting in over 160,000 cases of food poisoning. The Postgraduate Certificate in Certified Food Safety Professional can help professionals in the UK stay up-to-date with the latest food safety regulations and guidelines, such as the Food Safety and Hygiene (England) Regulations 2013.
Learning Outcomes: Upon completion of the Postgraduate Certificate in Certified Food Safety Professional, learners can expect to gain knowledge and skills in areas such as food safety management systems, risk assessment, and audit and inspection techniques. This can help them to improve their food safety performance, reduce the risk of foodborne illnesses, and enhance their career prospects in the food industry.