Postgraduate Certificate in Baking and Patisserie Arts

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International applicants and their qualifications are accepted

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Overview

Overview

Postgraduate Certificate in Baking and Patisserie Arts


Develop your skills in the art of baking and patisserie with our Postgraduate Certificate program, designed for those seeking to elevate their knowledge and expertise in this field.


Learn from experienced instructors and gain hands-on experience in creating exquisite pastries, cakes, and other sweet and savory treats.


Some of the key areas you'll cover include: pastry dough, cake decorating, and chocolate work.

Our program is ideal for those looking to start or expand their career in the baking industry, whether you're a professional baker or a passionate home cook.


Take the first step towards becoming a master baker and patissier. Explore our Postgraduate Certificate in Baking and Patisserie Arts today and discover a world of sweet and savory possibilities.

Postgraduate Certificate in Baking and Patisserie Arts is an ideal course for those seeking to elevate their baking skills and launch a successful career in the culinary industry. This comprehensive program focuses on the art of baking and patisserie, providing students with the knowledge and techniques required to create exquisite pastries, cakes, and desserts. With practical experience and theoretical foundations, students will develop the skills to work in high-end bakeries, restaurants, and hotels. Upon completion, graduates can expect career opportunities in renowned establishments, as well as the flexibility to pursue their own baking ventures.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Pastry Dough Preparation and Management •
• Cake Decorating and Finishing Techniques •
• Artisan Breads and Rolls •
• Sugar Work and Confectionery •
• Chocolate Work and Tempering •
• Biscuit and Cookie Production •
• Patisserie Desserts and Showpieces •
• Bread and Pastry Science and Technology •
• Cake Design and Presentation •
• Dessert Design and Display

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Baking and Patisserie Arts

The Postgraduate Certificate in Baking and Patisserie Arts is a specialized program designed for individuals seeking to enhance their skills in the art of baking and patisserie. This course is ideal for those who have a solid foundation in baking and want to specialize in a particular area, such as artisan bread making, cake decorating, or pastry design. Through this program, students can expect to gain a deeper understanding of the principles and techniques involved in baking and patisserie, including ingredient management, dough development, and presentation. The learning outcomes of this course include the ability to create complex pastries, cakes, and breads, as well as develop a range of skills in areas such as sugar work, chocolate making, and cake decorating. The duration of the Postgraduate Certificate in Baking and Patisserie Arts typically ranges from 6 to 12 months, depending on the institution and the student's prior experience. This allows students to balance their studies with work or other commitments, while still achieving their goals. The industry relevance of this course is high, as the demand for skilled bakers and patissiers continues to grow in the food industry. Graduates of this program can expect to find employment in high-end bakeries, restaurants, and hotels, or start their own businesses. The skills and knowledge gained through this course are also transferable to other areas of the food industry, such as food writing, food photography, or food styling. Overall, the Postgraduate Certificate in Baking and Patisserie Arts is a valuable investment for anyone looking to advance their skills in this field. With its focus on practical skills, industry relevance, and flexibility, it is an ideal choice for those seeking to succeed in the competitive world of baking and patisserie.

Why this course?

Postgraduate Certificate in Baking and Patisserie Arts holds significant importance in today's market, particularly in the UK. According to the UK's Office for National Statistics (ONS), the food and beverage industry is expected to grow by 3.5% annually, creating a high demand for skilled bakers and patissiers.
Industry Growth Number of Jobs
Food and Beverage 34,000
Baking and Pastry 8,000

Who should enrol in Postgraduate Certificate in Baking and Patisserie Arts?

Postgraduate Certificate in Baking and Patisserie Arts is ideal for individuals seeking to refine their baking skills and launch a successful career in the UK's £3.5 billion confectionery industry.
Demographics: The course appeals to individuals aged 25-45, with a focus on those who have completed a degree in a related field, such as food science or culinary arts.
Career Goals: Graduates can expect to secure roles in high-end bakeries, patisseries, and restaurants, with average salaries ranging from £25,000 to £35,000 per annum in the UK.
Prerequisites: A good understanding of baking fundamentals, as well as relevant work experience in the industry, are essential prerequisites for this course.
Course Format: The Postgraduate Certificate in Baking and Patisserie Arts is a part-time, distance learning course, allowing students to balance their studies with work and other commitments.