Postgraduate Certificate in Baking and Patisserie Arts

Saturday, 28 June 2025 00:04:31

International applicants and their qualifications are accepted

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Overview

Overview

Our Postgraduate Certificate in Baking and Patisserie Arts is designed to equip learners with essential knowledge and skills for success in today's dynamic digital landscape. This course provides flexibility and accessibility for students worldwide, allowing them to study at their own pace and convenience. Whether you're a beginner or a seasoned professional, our program offers a comprehensive curriculum that covers a wide range of baking and patisserie techniques. With no case studies or practicals involved, students can focus on mastering the art of baking and patisserie without any distractions. Join us today and take your passion for baking to the next level!

Indulge your passion for baking with our Postgraduate Certificate in Baking and Patisserie Arts. Elevate your skills in creating delectable pastries, breads, and desserts under the guidance of experienced pastry chefs. This hands-on program will immerse you in the art of baking, from mastering classic techniques to exploring innovative trends in the industry. Develop your creativity and precision in our state-of-the-art kitchen facilities, and graduate ready to pursue a career in the exciting world of baking and patisserie. Join us and turn your love for baking into a rewarding profession!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Advanced Baking Techniques
• Pastry Arts and Techniques
• Chocolate and Confectionery
• Artisan Bread Making
• Cake Decorating and Design
• Dessert Presentation and Plating
• Food Safety and Sanitation in Baking
• Business Management for Bakers
• Menu Development for Baking and Patisserie
• Internship in a Professional Bakery

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

1. Pastry Chef
2. Bakery Manager
3. Chocolatier
Bakery Owner
5. Dessert Chef
Baking Instructor

Key facts about Postgraduate Certificate in Baking and Patisserie Arts

The Postgraduate Certificate in Baking and Patisserie Arts provides students with advanced skills in baking and pastry-making techniques.
Students will learn to create a variety of baked goods and desserts, including breads, pastries, cakes, and chocolates.
The program emphasizes hands-on training in professional kitchen settings, preparing students for careers in the culinary industry.
Upon completion, graduates will be equipped with the knowledge and skills to work in bakeries, patisseries, hotels, restaurants, and other food establishments.
The curriculum covers topics such as advanced baking techniques, pastry arts, food safety, and menu planning.
Students will also gain practical experience through internships and industry placements.
The program's unique features include small class sizes, personalized instruction, and access to state-of-the-art facilities.
Overall, the Postgraduate Certificate in Baking and Patisserie Arts offers a comprehensive education in baking and pastry arts, preparing students for successful careers in the culinary industry.

Why this course?

A Postgraduate Certificate in Baking and Patisserie Arts is crucial in meeting the growing demand for skilled professionals in the food industry. According to the UK Hospitality and Tourism Skills & Workforce Development Report, the baking and patisserie sector is expected to grow by 5% annually, creating over 30,000 new jobs by 2025. This highlights the need for qualified individuals with specialized knowledge in baking and patisserie arts. The table below illustrates the average salaries for professionals in the baking and patisserie industry in the UK: | Job Title | Average Salary (GBP) | |--------------------|----------------------| | Pastry Chef | £25,000 - £35,000 | | Head Baker | £30,000 - £40,000 | | Bakery Manager | £35,000 - £45,000 | By obtaining a Postgraduate Certificate in Baking and Patisserie Arts, individuals can enhance their skills, knowledge, and employability in this competitive industry. This qualification provides a solid foundation for career advancement and opens up opportunities for higher-paying roles within the baking and patisserie sector.

Who should enrol in Postgraduate Certificate in Baking and Patisserie Arts?

This course is designed for individuals who are passionate about baking and patisserie arts and are looking to enhance their skills and knowledge in this field. Whether you are a professional baker looking to upskill or someone with a keen interest in baking, this course is perfect for you.

According to a survey by Mintel, the UK baking industry is worth £3.6 billion. The demand for skilled bakers and pastry chefs is on the rise, with job opportunities expected to grow by 7% in the next five years.
The average salary for a pastry chef in the UK is £25,000 per year, with opportunities for career progression. This course is also suitable for individuals looking to start their own baking business, with 50% of UK adults buying baked goods at least once a week.

Whether you aspire to work in a bakery, patisserie, or start your own business, this course will provide you with the necessary skills and knowledge to succeed in the competitive baking industry.