Postgraduate Certificate in Bakery Science and Technology

Saturday, 14 February 2026 06:50:47

International applicants and their qualifications are accepted

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Overview

Overview

The Bakery Science and Technology field is a rapidly evolving area that combines art and science to produce high-quality baked goods.

Our Postgraduate Certificate in Bakery Science and Technology is designed for working professionals and aspiring entrepreneurs who want to enhance their knowledge and skills in this field.

Through this program, you will gain a deeper understanding of the science behind baking, including ingredients, processes, and equipment.

You will also learn about food safety and quality control, innovative baking techniques, and business management principles.

Our program is perfect for those who want to start their own bakery, work in a commercial bakery, or take on a leadership role in the industry.

So why wait? Explore our Postgraduate Certificate in Bakery Science and Technology today and take the first step towards a successful career in this exciting field!

Bakery Science and Technology is the backbone of this Postgraduate Certificate program, offering a comprehensive understanding of the art and science behind baking. Develop expertise in bread making and pastry production through hands-on training and research-based projects. Enhance your skills in food safety and quality control and business management to succeed in the competitive bakery industry. Career prospects are vast, with opportunities in research and development, food manufacturing, and consulting. Unique features include access to state-of-the-art facilities and industry connections. Upon completion, you'll be equipped to design and develop innovative bakery products, making you a valuable asset to any organization.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Yeast Fermentation and Biochemistry
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• Baking Science and Technology Fundamentals
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• Flour Science and Milling Technology
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• Leavening Agents and Chemical Reactions
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• Baking Ingredients and Their Functions
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• Baking Process and Quality Control
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• Bakery Equipment and Maintenance
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• Food Safety and Hygiene in Baking
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• Advanced Baking Techniques and Innovations
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• Sensory Evaluation and Consumer Acceptance

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Bakery Science and Technology

The Postgraduate Certificate in Bakery Science and Technology is a specialized program designed for individuals seeking advanced knowledge in the field of bakery science and technology. This postgraduate certificate is ideal for those who have a bachelor's degree in a related field, such as food science, food technology, or a related discipline, and wish to enhance their skills and knowledge in bakery science and technology. The program typically takes one year to complete and consists of a combination of theoretical and practical courses. Students will learn about the science behind baking, including ingredients, mixing, fermentation, and baking processes. They will also study the technology involved in bakery production, including equipment, machinery, and quality control measures. The learning outcomes of this program include the ability to apply scientific principles to bakery production, analyze and evaluate the quality of baked goods, and develop innovative bakery products. Graduates of this program will be equipped with the knowledge and skills necessary to work in senior roles within the bakery industry, such as production management, quality control, or research and development. The Postgraduate Certificate in Bakery Science and Technology is highly relevant to the bakery industry, which is a significant sector in many countries. The program will equip graduates with the skills and knowledge necessary to work in a variety of roles, from production to research and development. Additionally, the program's focus on science and technology will provide graduates with a competitive edge in the job market. The program is designed to be flexible and can be completed on a part-time basis, making it ideal for working professionals who wish to enhance their skills and knowledge without taking a break from their careers. The program is also taught by industry experts, providing students with a unique opportunity to learn from experienced professionals in the field.

Why this course?

Postgraduate Certificate in Bakery Science and Technology holds immense significance in today's market, driven by the increasing demand for high-quality baked goods and the need for skilled professionals in the industry. According to the UK's Office for National Statistics, the food manufacturing sector, which includes bakeries, employed over 140,000 people in 2020, generating a turnover of £14.4 billion.
Year Employment Turnover (£ billion)
2015 130,000 £12.2
2018 135,000 £13.5
2020 140,000 £14.4

Who should enrol in Postgraduate Certificate in Bakery Science and Technology?

Ideal Audience for Postgraduate Certificate in Bakery Science and Technology The Postgraduate Certificate in Bakery Science and Technology is designed for individuals who have a strong passion for baking and a desire to enhance their skills in the industry.
Career Background Graduates from a relevant undergraduate degree in a science or technology field, or those with significant industry experience in baking, are ideal candidates for this programme.
Industry Experience Those with at least 2 years of industry experience in baking, particularly in roles such as bakery manager, quality control specialist, or research and development officer, are well-suited for this programme.
Skills and Knowledge The ideal candidate will possess a strong understanding of food science, technology, and nutrition, as well as excellent communication and problem-solving skills.
Location The programme is designed to be delivered in the UK, with a focus on the London region, making it an ideal option for those based in the capital or surrounding areas.
Career Prospects Graduates of the Postgraduate Certificate in Bakery Science and Technology can expect to secure senior roles in the baking industry, such as head baker, production manager, or research and development manager, with average salaries ranging from £30,000 to £50,000 per annum.