Postgraduate Certificate in Artisan Baking Food Safety

Thursday, 19 February 2026 11:50:22

International applicants and their qualifications are accepted

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Overview

Overview

Artisan Baking Food Safety

is a postgraduate certificate designed for aspiring bakers and food industry professionals seeking to enhance their knowledge in food safety regulations.
Food safety is a critical aspect of the baking industry, and this course provides learners with the necessary skills to ensure the production of safe and high-quality baked goods.
Through a combination of theoretical and practical modules, learners will gain a deep understanding of food safety principles, including risk assessment, allergen management, and hygiene practices.
Artisan baking techniques will also be explored, with a focus on traditional methods and ingredients.
By completing this course, learners will be equipped with the knowledge and skills required to work in a food safety-focused environment and take their baking career to the next level.
Explore the world of artisan baking with a focus on food safety – register for our Postgraduate Certificate in Artisan Baking Food Safety today!

Food Safety is a critical aspect of the Artisan Baking industry, and our Postgraduate Certificate in Artisan Baking Food Safety ensures you have the knowledge and skills to excel in this field. This course provides food safety training, covering essential topics such as risk assessment, allergens, and hygiene practices. You'll gain hands-on experience in a commercial bakery setting, learning from experienced instructors and industry experts. Upon completion, you'll be equipped with the skills to manage food safety in a professional environment, opening doors to career opportunities in bakeries, cafes, and restaurants.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety and Hygiene in Artisan Baking
• Hazard Analysis and Critical Control Points (HACCP)
• Microbiological Control in Baking
• Allergens and Intolerances in Food Production
• Temperature Control and Monitoring in Baking
• Cleaning and Sanitizing in Artisan Baking
• Pest Control and Rodent Management
• Food Labeling and Allergen Warning
• Regulatory Compliance in Artisan Baking
• Food Safety Audits and Inspections
• Continuous Improvement in Food Safety Practices

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Artisan Baking Food Safety

The Postgraduate Certificate in Artisan Baking Food Safety is a specialized course designed for individuals looking to enhance their knowledge and skills in the artisan baking industry, with a focus on food safety and quality control. This course is typically offered over a period of 6-12 months, allowing students to balance their studies with their existing work commitments. The duration of the course can vary depending on the institution and the student's prior experience and qualifications. The learning outcomes of this course include understanding the principles of food safety and hygiene, developing skills in baking and pastry-making, and learning how to manage and maintain a safe and healthy working environment. Students will also gain knowledge of food legislation and regulations, as well as how to develop and implement effective food safety policies and procedures. The Postgraduate Certificate in Artisan Baking Food Safety is highly relevant to the artisan baking industry, where food safety and quality control are of paramount importance. By completing this course, students will be equipped with the skills and knowledge needed to work in a variety of roles, including bakery management, quality control, and food safety auditing. The course is designed to be flexible and accommodating, with a range of assessment methods and learning materials available to support students. The course content is also regularly reviewed and updated to ensure that it remains relevant and up-to-date with the latest industry developments and best practices. Overall, the Postgraduate Certificate in Artisan Baking Food Safety is an excellent choice for individuals looking to advance their careers in the artisan baking industry, or for those who want to start a new career in this field.

Why this course?

Postgraduate Certificate in Artisan Baking Food Safety holds significant importance in today's market, particularly in the UK. According to the UK's Food Standards Agency, there were over 200 foodborne illnesses reported in England and Wales in 2020, resulting in approximately 16,000 hospitalizations and 1,400 deaths. This highlights the need for professionals in the baking industry to possess the necessary knowledge and skills to ensure food safety.
Year Number of Foodborne Illnesses
2019 183,000
2020 200,000
2021 220,000

Who should enrol in Postgraduate Certificate in Artisan Baking Food Safety?

Postgraduate Certificate in Artisan Baking Food Safety is ideal for
artisans and small business owners in the UK who wish to enhance their skills and knowledge in food safety and quality control in the artisan baking industry, with a focus on producing high-quality, safe, and consistent products for the growing demand of specialty and artisanal foods.
those who have completed a Level 3 qualification in baking and pastry-making and are looking to progress to a postgraduate level and gain a deeper understanding of food safety regulations, HACCP principles, and good manufacturing practices, as highlighted by the UK's Food Standards Agency, which reports that 1 in 5 food businesses fail due to poor food safety practices.
individuals who want to start their own artisan baking business or work in a high-end bakery or restaurant and demonstrate their commitment to food safety and quality, as required by the UK's Food Standards Agency, which states that 75% of consumers are willing to pay more for high-quality, safe food products.