Postgraduate Certificate in Advanced Sour Dough Techniques

Tuesday, 17 February 2026 04:46:56

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Advanced Sour Dough Techniques


Develop your skills in artisanal bread-making with our Postgraduate Certificate in Advanced Sour Dough Techniques, designed for experienced bakers looking to refine their craft.


Learn from expert instructors and master the art of creating complex, flavorful sour dough breads, from classic baguettes to innovative hybrids.


Some of the key topics covered include: sour dough starter management, advanced fermentation techniques, and artisanal bread formulation.

Perfect for those seeking to elevate their bread-making skills and share their passion with others, this program is ideal for:


professional bakers, pastry chefs, and food enthusiasts looking to expand their knowledge and skills.


Join our community of like-minded individuals and take the first step towards becoming a master artisanal bread-maker.

Sour Dough enthusiasts, take your bread game to the next level with our Postgraduate Certificate in Advanced Sour Dough Techniques. This comprehensive course delves into the art of creating complex, artisanal loaves, teaching you sour dough manipulation, fermentation strategies, and temperature control. By mastering these advanced techniques, you'll unlock a world of flavors and textures, opening doors to career opportunities in bakeries, restaurants, and specialty food establishments. Unique features include hands-on workshops, expert mentorship, and access to our exclusive sourdough community. Elevate your craft and join the ranks of sourdough artisans worldwide.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Laminating and Folding Techniques for Advanced Dough Development •
• Understanding and Managing Yeast Fermentation for Optimal Rise •
• Advanced Mixing and Blending Methods for Complex Doughs •
• Temperature and Humidity Control for Precise Fermentation •
• The Science of Gluten Development and Strengthening •
• Creating and Working with Sourdough Starter Cultures •
• Advanced Shaping and Forming Techniques for Artisan Breads •
• The Art of Scoring and Decorating for Aesthetic Appeal •
• Advanced Proofing and Baking Techniques for Crust Development

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Advanced Sour Dough Techniques

The Postgraduate Certificate in Advanced Sour Dough Techniques is a specialized course designed for individuals looking to refine their skills in artisanal bread making, particularly in the use of sourdough starters.
This program is ideal for bakers, chefs, and food enthusiasts who want to gain a deeper understanding of the complex processes involved in creating high-quality sourdough bread.
Through a combination of theoretical and practical sessions, students will learn about the science behind sourdough fermentation, including the role of microorganisms, pH levels, and temperature control.
The course covers various advanced techniques, such as creating and maintaining sourdough starters, mixing and proofing, and baking methods for achieving optimal crust color and texture.
Upon completion, students will be able to apply their knowledge to create complex sourdough breads, including artisanal loaves, pastries, and desserts.
The duration of the course is typically 6-12 months, depending on the institution and the student's prior experience.
Industry relevance is high, as the demand for artisanal breads and sourdough products continues to grow in the food industry.
Graduates of this program can expect to find employment opportunities in high-end bakeries, restaurants, and specialty food stores, or pursue careers in food writing, teaching, or product development.
The Postgraduate Certificate in Advanced Sour Dough Techniques is a valuable addition to any professional or personal development plan, offering a unique combination of technical skills, creativity, and industry knowledge.

Why this course?

Postgraduate Certificate in Advanced Sour Dough Techniques holds significant importance in today's market, particularly in the UK. According to a survey conducted by the UK's Food Standards Agency, the demand for artisanal bread and sourdough products has increased by 15% in the past two years, with an estimated value of £1.3 billion (Google Charts 3D Column Chart, see below). | Year | Demand for Artisanal Bread and Sourdough Products | | --- | --- | | 2020 | £1.1 billion | | 2021 | £1.2 billion | | 2022 | £1.3 billion |

Who should enrol in Postgraduate Certificate in Advanced Sour Dough Techniques ?

Ideal Audience for Postgraduate Certificate in Advanced Sour Dough Techniques Bakers, pastry chefs, and food enthusiasts with a passion for artisanal bread-making, particularly those in the UK, where 1 in 5 households bake bread at home (Source: UK Bread Baking Survey 2020) and 75% of consumers consider the quality of ingredients when purchasing bread (Source: YouGov survey 2019).
Key Characteristics: Proficient in basic bread-making skills, with a desire to refine their techniques and explore new flavors and ingredients. Familiarity with sourdough starter maintenance and management is a plus.
Target Demographics: Individuals aged 25-45, with a focus on those in the UK who have completed a foundation degree or higher in a related field, such as baking and pastry arts.
Career Goals: To enhance their skills and knowledge in advanced sourdough techniques, with the potential to pursue careers in high-end bakeries, artisanal bread shops, or start their own businesses.