Postgraduate Certificate in Addressing Emerging Food Safety Issues

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International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

is a critical concern for the global food industry, and addressing emerging issues is essential for maintaining consumer trust and confidence. This Postgraduate Certificate in Addressing Emerging Food Safety Issues is designed for professionals working in the food sector who want to enhance their knowledge and skills in responding to new challenges.

Some of the key topics covered in this program include foodborne pathogens, allergens, and contaminants, as well as risk assessment and management strategies.

By completing this certificate, learners will gain a deeper understanding of the complex factors influencing food safety and develop the expertise needed to implement effective solutions.

Whether you're a food manufacturer, regulator, or industry consultant, this program will equip you with the knowledge and skills to address emerging food safety issues and stay ahead of the curve.

So why wait? Explore this Postgraduate Certificate in Addressing Emerging Food Safety Issues today and take the first step towards a safer and more sustainable food system.

Addressing Emerging Food Safety Issues is a comprehensive Postgraduate Certificate that equips you with the latest knowledge and skills to tackle the complex challenges in the food industry. This course focuses on Addressing Emerging Food Safety Issues, providing you with a deep understanding of the latest trends, technologies, and best practices in food safety management. You will gain expertise in Addressing Emerging Food Safety Issues through a combination of lectures, workshops, and industry collaborations. Upon completion, you can expect Addressing Emerging Food Safety Issues to enhance your career prospects in food safety management, quality assurance, and regulatory compliance.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Foodborne Illness Surveillance and Outbreak Investigation •
• Hazard Analysis and Critical Control Points (HACCP) Implementation •
• Microbiological Risk Assessment and Control Measures •
• Food Safety Management Systems and Audits •
• Emerging Pathogens and Toxins in Food •
• Global Food Safety Regulations and Standards •
• Food Allergens and Intolerances •
• Supply Chain Resilience and Food Safety •
• Food Waste Reduction and Management Practices

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Addressing Emerging Food Safety Issues

The Postgraduate Certificate in Addressing Emerging Food Safety Issues is a specialized program designed to equip students with the knowledge and skills necessary to tackle the complex challenges facing the food industry today.
This program is ideal for professionals working in the food sector who want to enhance their expertise in addressing emerging food safety issues, such as antimicrobial resistance, food waste, and sustainable food systems.
Through a combination of theoretical and practical learning, students will gain a deep understanding of the latest research and developments in food safety, as well as the skills to apply this knowledge in real-world settings.
The program's learning outcomes include the ability to analyze complex food safety issues, develop effective solutions, and communicate these solutions to stakeholders.
The duration of the program is typically one year full-time or two years part-time, allowing students to balance their studies with their existing work commitments.
The program is highly relevant to the food industry, with many graduates going on to secure senior roles in food safety management, research, and policy development.
Industry partners, including major food companies and government agencies, provide valuable support and guidance throughout the program, ensuring that students gain practical experience and insights into the latest industry trends and best practices.
Upon completion of the program, students will be awarded a Postgraduate Certificate in Addressing Emerging Food Safety Issues, recognized by employers and academic institutions alike.
This program is an excellent choice for anyone looking to advance their career in food safety, sustainability, or related fields, and is particularly suitable for those working in the food industry who want to stay ahead of the curve in addressing emerging food safety issues.

Why this course?

Postgraduate Certificate in Addressing Emerging Food Safety Issues is a highly relevant and in-demand qualification in today's market. The UK food industry is facing numerous challenges, including the rise of antimicrobial resistance, food waste, and the impact of climate change on supply chains. According to the UK's Food Standards Agency, there were over 1.2 million food business premises in England alone, with 90% of these being small and medium-sized enterprises (SMEs) (Source: Google Charts 3D Column Chart).
Category Number of SMEs
Food Manufacturing 83,000
Food Retail 230,000
Food Service 1,200,000

Who should enrol in Postgraduate Certificate in Addressing Emerging Food Safety Issues ?

Postgraduate Certificate in Addressing Emerging Food Safety Issues is ideal for professionals working in the food industry, particularly those in regulatory roles, such as food safety inspectors and enforcement officers, who want to enhance their knowledge and skills in addressing emerging food safety issues.
In the UK, for example, the Food Standards Agency reports that in 2020, there were over 200 foodborne illness outbreaks, resulting in over 160,000 cases of food poisoning, with a significant proportion of these cases linked to food establishments that failed to meet food safety standards. By taking this postgraduate certificate course, learners can gain a deeper understanding of the latest food safety issues, including antimicrobial resistance, allergens, and food waste, and develop the skills and knowledge required to effectively address these emerging issues and ensure the safety of the food supply chain.
The course is designed for individuals who are currently working in the food industry and want to advance their careers, as well as those who are new to the industry and want to start a career in food safety. Learners will benefit from the expertise of industry professionals and academics, and will have the opportunity to network with peers and develop a professional network of contacts in the food industry.