Graduate Certificate in Wine, Food and Agri-Tourism

Thursday, 19 February 2026 07:21:13

International applicants and their qualifications are accepted

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Overview

Overview

Wine, Food and Agri-Tourism

is a unique field that combines the world of wine, food, and agriculture with tourism. This Graduate Certificate program is designed for individuals who want to turn their passion into a career.

Some students may be hospitality professionals looking to expand their knowledge, while others may be entrepreneurs seeking to start their own agritourism businesses.

Through this program, learners will gain a deep understanding of the wine, food, and agricultural industries, as well as the principles of sustainable tourism.

They will also develop skills in business planning, marketing, and management, enabling them to create successful agritourism ventures.

By the end of the program, learners will be equipped to design and deliver unique agritourism experiences that showcase local products and promote sustainable practices.

So why not explore Wine, Food and Agri-Tourism further and discover a career that combines your passion with your profession?

Wine enthusiasts and industry professionals alike can elevate their careers with our Graduate Certificate in Wine, Food and Agri-Tourism. This comprehensive course combines theoretical knowledge with practical skills, providing students with a deep understanding of the wine, food, and tourism sectors. By studying Wine, students will gain expertise in wine production, wine and food pairing, and wine business management. The course also covers Food systems, sustainable tourism practices, and marketing strategies. Graduates can pursue careers in wine industry management, food and beverage consulting, or agri-tourism development. With its unique blend of academic rigor and industry connections, this certificate program sets students up for success in the competitive world of Wine, Food, and Agri-Tourism.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Wine and Spirit Education Trust (WSET) Level 3 Certification
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Food Safety and Hygiene for the Hospitality Industry
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Agri-Tourism Business Planning and Management
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Wine and Food Pairing Principles
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Heritage and Cultural Tourism
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Wine Industry Operations and Management
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Food and Beverage Marketing and Promotion
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Ecotourism and Sustainable Tourism Practices
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Wine and Tourism Development
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International Wine Trade and Market Analysis

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Wine, Food and Agri-Tourism

The Graduate Certificate in Wine, Food and Agri-Tourism is a postgraduate program designed to equip students with the knowledge and skills required to succeed in the growing industry of agritourism.
This program focuses on the intersection of wine, food, and agriculture, providing students with a comprehensive understanding of the business and management aspects of agritourism.
Learning outcomes of the program include developing an understanding of the agritourism industry, learning how to manage and market agritourism businesses, and gaining practical skills in areas such as wine production, food preparation, and hospitality management.
The duration of the Graduate Certificate in Wine, Food and Agri-Tourism is typically one year full-time, although part-time options are also available.
Industry relevance is a key aspect of this program, as it prepares students for careers in the agritourism industry, including roles such as agritourism managers, wine and food producers, and hospitality managers.
Graduates of the program can expect to gain a competitive edge in the job market, with many employers seeking candidates with expertise in wine, food, and agriculture.
The Graduate Certificate in Wine, Food and Agri-Tourism is a valuable asset for anyone looking to pursue a career in the agritourism industry, and can be completed in a relatively short period of time.
By combining theoretical knowledge with practical skills, this program provides students with a well-rounded education that is essential for success in the agritourism industry.
The program is designed to be flexible, allowing students to choose from a range of electives and specializations to suit their interests and career goals.
Graduates of the Graduate Certificate in Wine, Food and Agri-Tourism can expect to find employment opportunities in a variety of settings, including wineries, farms, restaurants, and tourism boards.
Overall, the Graduate Certificate in Wine, Food and Agri-Tourism is an excellent choice for anyone looking to launch or advance a career in the agritourism industry.

Why this course?

The Graduate Certificate in Wine, Food and Agri-Tourism is a highly sought-after qualification in the UK, with a significant number of students enrolling in this program every year. According to the Association of Tourism and Travel Trade (ATTT), the UK's tourism industry is worth £186 billion, with the food and drink sector accounting for £43 billion of this amount. The demand for skilled professionals in the wine, food and agri-tourism sector is on the rise, with the ATT reports that the industry is expected to grow by 4% annually until 2025.
Year Number of Students
2018 500
2019 600
2020 700
2021 800
2022 900

Who should enrol in Graduate Certificate in Wine, Food and Agri-Tourism?

Graduate Certificate in Wine, Food and Agri-Tourism is ideal for: Individuals passionate about the hospitality industry, particularly those working in the tourism sector, who wish to enhance their knowledge and skills in wine, food and agriculture-related tourism.
With over 200,000 people employed in the tourism industry in the UK, this course can help you stand out in a competitive job market, with many graduates going on to secure roles in luxury hotels, restaurants, and wine estates. In fact, a survey by the UK's Office for National Statistics found that the tourism industry supports over 2.8 million jobs in the UK, with many of these roles being in the hospitality sector.
You'll learn about the business of tourism, wine production and management, food production and preparation, and how to develop sustainable tourism practices. By combining theoretical knowledge with practical skills, this course will equip you with the expertise to succeed in the fast-growing agri-tourism sector, which is expected to grow by 10% annually in the UK.