Graduate Certificate in Sourdough Baking Techniques

Sunday, 15 February 2026 23:15:55

International applicants and their qualifications are accepted

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Overview

Overview

Sourdough Baking Techniques is a specialized field that requires a deep understanding of the art and science behind creating delicious, naturally leavened bread.

This graduate certificate program is designed for serious bakers who want to take their skills to the next level and learn the techniques necessary to produce high-quality sourdough bread.

Through a combination of online and in-person instruction, students will learn about sourdough starter management, flour selection, and temperature and humidity control, as well as advanced techniques such as laminating and proofing.

By the end of the program, students will have the knowledge and skills necessary to create a wide variety of sourdough breads, from classic baguettes to artisanal boules.

If you're passionate about baking and want to learn the secrets of traditional sourdough, explore our graduate certificate program today and start creating delicious, authentic sourdough bread.

Sourdough Baking Techniques is the foundation of this Graduate Certificate program, where students master the art of creating authentic, crusty bread. By learning sourdough baking techniques, graduates can expect to gain a deeper understanding of the science behind fermentation and develop skills in creating a wide range of artisanal breads. With sourdough baking techniques, career prospects expand to include positions in bakeries, restaurants, and specialty food stores. Unique features of the course include hands-on training, expert mentorship, and access to state-of-the-art facilities. Graduates can also expect to enhance their knowledge of ingredient sourcing and bread styling.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Sourdough Starter Management: Understanding the Science and Art of Maintaining a Healthy Sourdough Starter
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• Flour Selection and Handling: Exploring the Role of Wheat Flours in Sourdough Baking and Tips for Working with Different Types of Flour
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• Mixing and Blending Techniques: Mastering the Art of Combining Ingredients to Achieve Optimal Sourdough Dough Structure and Flavor
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• Proofing and Fermentation: Understanding the Critical Role of Time and Temperature in Sourdough Baking and How to Optimize Proofing Times
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• Baking and Cooling Techniques: Strategies for Achieving Perfect Crusts, Crumb Structure, and Flavor in Sourdough Baking
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• Sourdough Bread Forming and Shaping: Mastering the Art of Creating Beautiful, Uniform Sourdough Loaves
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• Sourdough Pastry and Dessert Techniques: Exploring the Art of Creating Delicious Sourdough Pastries, Cakes, and Other Desserts
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• Sourdough Maintenance and Storage: Tips for Keeping Your Sourdough Starter Healthy, Active, and Ready to Use
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• Sourdough Baking for Special Diets: Adapting Sourdough Recipes for Gluten-Free, Vegan, and Other Special Dietary Needs
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• Sourdough Baking and Science: Understanding the Chemistry Behind Sourdough Baking and How to Apply Scientific Principles to Improve Your Baking Skills

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Sourdough Baking Techniques

The Graduate Certificate in Sourdough Baking Techniques is a specialized program designed for individuals looking to develop advanced skills in artisanal bread making.
This program focuses on teaching students the fundamental principles of sourdough baking, including the creation and maintenance of natural yeast starters, dough development, and baking techniques.
Upon completion of the program, students will be able to apply their knowledge to produce high-quality sourdough bread and pastries, and will have a solid understanding of the science behind sourdough baking.
The learning outcomes of the Graduate Certificate in Sourdough Baking Techniques include the ability to create complex sourdough breads, understand the role of microorganisms in bread making, and develop skills in artisanal baking techniques.
The duration of the program is typically one year, with students completing coursework and practical assignments over a period of 12 months.
The Graduate Certificate in Sourdough Baking Techniques is highly relevant to the baking industry, as it provides students with the skills and knowledge needed to work in high-end bakeries, artisanal bread shops, and other related establishments.
Graduates of the program can expect to find employment opportunities in the baking industry, particularly in roles such as head baker, pastry chef, or bread maker.
The program is also beneficial for those looking to start their own artisanal bakery or bread business, as it provides a solid foundation in the skills and knowledge needed to succeed in this field.
Overall, the Graduate Certificate in Sourdough Baking Techniques is an excellent choice for individuals looking to develop advanced skills in artisanal bread making and launch a successful career in the baking industry.

Why this course?

Graduate Certificate in Sourdough Baking Techniques holds significant importance in today's market, particularly in the UK. According to a survey by the UK's Food Standards Agency, the demand for artisanal bread and baked goods has increased by 15% in the past two years, with sourdough being a popular choice. This trend is expected to continue, driven by consumer demand for unique flavors and healthier alternatives.
Year Number of Sourdough Bakers
2018 2,500
2019 3,000
2020 3,500
2021 4,000
2022 4,500

Who should enrol in Graduate Certificate in Sourdough Baking Techniques?

Ideal Audience for Graduate Certificate in Sourdough Baking Techniques Those passionate about artisanal bread-making, particularly in the UK, where 1 in 5 households bake bread at home (Source: UK Bread Baking Survey 2020), are likely to benefit from this course. With over 70% of UK consumers willing to pay more for high-quality, artisanal products (Source: YouGov survey 2019), sourdough enthusiasts can enhance their skills and increase their earning potential.
Demographics The ideal candidate is likely to be a UK resident aged 25-45, with a background in hospitality, food service, or a related field. They should have a basic understanding of baking principles and be willing to commit to regular practice and experimentation.
Skills and Interests Graduates of this course will possess advanced sourdough baking techniques, including natural starter management, dough development, and fermentation control. They will also have a deeper understanding of ingredient sourcing, nutrition, and food safety. With a strong focus on artisanal bread-making, graduates can expect to develop skills in areas such as artisanal bread production, pastry-making, and food entrepreneurship.