Graduate Certificate in Quality Control in the Food Industry

Tuesday, 17 February 2026 12:29:25

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Quality Control in the Food Industry


A Quality Control Graduate Certificate is designed for professionals seeking to enhance their skills in ensuring food safety and quality standards.


Developed for food industry professionals, this program focuses on quality control principles, food safety regulations, and analytical techniques.


Through a combination of theoretical and practical training, learners will gain expertise in quality assurance, risk management, and regulatory compliance.


By completing this certificate program, learners will be equipped to improve food quality and reduce the risk of contamination, ensuring a safer and more reliable food supply.


Explore this opportunity further and take the first step towards a career in quality control in the food industry.

Quality Control is at the heart of the food industry, ensuring the safety and quality of products that reach consumers. Our Graduate Certificate in Quality Control in the Food Industry equips you with the skills and knowledge to excel in this field. You'll gain a deep understanding of food safety regulations, HACCP principles, and quality management systems. With quality control expertise, you'll be in high demand, with career prospects in manufacturing, supply chain management, and regulatory affairs. Unique features of the course include industry partnerships, hands-on training, and a focus on practical applications.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety Management Systems
•
• HACCP (Hazard Analysis and Critical Control Points)
•
• Quality Control in Food Processing
•
• Food Quality and Safety Regulations
•
• Statistical Process Control (SPC)
•
• Total Quality Management (TQM)
•
• Food Allergens and Intolerances
•
• Microbiological Quality Control
•
• Sensory Evaluation of Food Products

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Quality Control in the Food Industry

The Graduate Certificate in Quality Control in the Food Industry is a specialized program designed to equip students with the knowledge and skills required to ensure the quality of food products.
This program focuses on the principles and practices of quality control, including food safety, quality management systems, and regulatory compliance.
Upon completion of the program, students will be able to apply their knowledge to real-world scenarios, making them highly employable in the food industry.
The learning outcomes of this program include understanding the food safety regulations and standards, being able to identify and control quality risks, and developing effective quality control strategies.
The duration of the Graduate Certificate in Quality Control in the Food Industry is typically one year, consisting of four to six courses.
The program is designed to be completed in a part-time or full-time mode, allowing students to balance their studies with work or other commitments.
The Graduate Certificate in Quality Control in the Food Industry is highly relevant to the food industry, as it addresses the growing need for quality control professionals who can ensure the safety and quality of food products.
The program is also relevant to the broader field of quality management, as it provides students with a comprehensive understanding of quality control principles and practices.
Graduates of this program can pursue careers in quality control, quality assurance, food safety, and related fields, or advance to senior roles in the food industry.
The Graduate Certificate in Quality Control in the Food Industry is offered by various institutions, including universities and colleges, and is recognized by industry associations and regulatory bodies.
Overall, the Graduate Certificate in Quality Control in the Food Industry is an excellent choice for individuals who want to launch or advance their careers in the food industry, particularly in quality control and quality assurance.

Why this course?

Graduate Certificate in Quality Control is a highly sought-after qualification in the food industry, with the UK's Food Standards Agency (FSA) estimating that 1 in 5 food businesses fail due to poor quality control practices. To address this issue, many organizations are investing in quality control training and certification programs.
Year Number of Food Businesses Failing Due to Poor Quality Control
2015-2016 12,000
2016-2017 15,000
2017-2018 18,000

Who should enrol in Graduate Certificate in Quality Control in the Food Industry?

Ideal Audience for Graduate Certificate in Quality Control in the Food Industry Professionals seeking to enhance their quality management skills in the food industry, particularly those working in manufacturing, processing, and distribution, are the primary target audience for this graduate certificate.
Key Characteristics: Individuals with a passion for food safety and quality assurance, those looking to advance their careers, and those seeking to start their own food-related businesses are well-suited for this program.
Industry Insights: The UK food industry is worth over £200 billion annually, with the quality control sector accounting for a significant portion of this figure. By completing this graduate certificate, individuals can gain the skills and knowledge required to succeed in this competitive market.
Career Opportunities: Graduates of this program can expect to secure roles in quality assurance, food safety management, and regulatory compliance, with average salaries ranging from £25,000 to £40,000 per annum in the UK.