Graduate Certificate in Quality Assurance in Poultry and Meat Industries

Thursday, 19 February 2026 08:28:47

International applicants and their qualifications are accepted

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Overview

Overview

Quality Assurance in Poultry and Meat Industries

The Quality Assurance in Poultry and Meat Industries Graduate Certificate is designed for professionals seeking to enhance their expertise in ensuring the safety and quality of poultry and meat products.

Targeted at poultry and meat industry professionals, this program focuses on developing knowledge and skills in quality management systems, food safety, and regulatory compliance.

Through a combination of theoretical and practical learning, participants will gain a deeper understanding of the importance of quality assurance in the poultry and meat industries.

Upon completion, graduates will be equipped to implement effective quality management systems, ensuring the production of high-quality poultry and meat products.

Take the first step towards a career in quality assurance and explore this Graduate Certificate program to learn more about the opportunities and benefits it offers.

Quality Assurance is at the heart of the poultry and meat industries, and our Graduate Certificate program is designed to equip you with the skills and knowledge to excel in this field. By studying Quality Assurance in our program, you'll gain a deep understanding of the principles and practices that ensure the safety, quality, and sustainability of poultry and meat products. With Quality Assurance expertise, you'll be in high demand across various industries, including food processing, manufacturing, and retail. Our program offers Quality Assurance training, industry connections, and career support to help you launch or advance your career.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety and Hygiene in Poultry and Meat Industries •
• Quality Control Measures for Poultry and Meat Products •
• Hazard Analysis and Critical Control Points (HACCP) System •
• Good Manufacturing Practices (GMP) for Poultry and Meat Processing •
• Microbiology of Poultry and Meat Products •
• Regulatory Framework for Quality Assurance in Poultry and Meat Industries •
• Supply Chain Management for Poultry and Meat Products •
• Traceability and Auditing in Poultry and Meat Industries •
• Quality Management Systems (QMS) for Poultry and Meat Processing

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Quality Assurance in Poultry and Meat Industries

The Graduate Certificate in Quality Assurance in Poultry and Meat Industries is a specialized program designed to equip students with the knowledge and skills required to ensure the highest standards of quality in the poultry and meat industries.
This program is ideal for individuals working in the poultry and meat industries who wish to enhance their understanding of quality assurance principles and practices.
Upon completion of the program, students will be able to apply their knowledge and skills to improve the quality of poultry and meat products, ensuring compliance with regulatory requirements and industry standards.
The learning outcomes of the Graduate Certificate in Quality Assurance in Poultry and Meat Industries include an understanding of quality management systems, risk management, and food safety practices.
Students will also gain expertise in the application of quality assurance techniques, including sampling and testing, and the development of quality control plans.
The duration of the Graduate Certificate in Quality Assurance in Poultry and Meat Industries is typically one year, consisting of four to six units of study.
The program is designed to be completed on a part-time basis, allowing students to balance their studies with work and other commitments.
The Graduate Certificate in Quality Assurance in Poultry and Meat Industries is highly relevant to the poultry and meat industries, where quality assurance is critical to ensuring the safety and quality of products.
The program is taught by industry experts and is aligned with industry standards and regulatory requirements, such as those set by the Australian Government Department of Agriculture, Water and the Environment.
Graduates of the Graduate Certificate in Quality Assurance in Poultry and Meat Industries can expect to secure employment in quality assurance roles within the poultry and meat industries, or pursue further study in related fields.
The program is also beneficial for those seeking to start their own businesses or consultancies in the poultry and meat industries, where quality assurance expertise is in high demand.
Overall, the Graduate Certificate in Quality Assurance in Poultry and Meat Industries offers students a comprehensive education in quality assurance principles and practices, with a strong focus on industry relevance and application.

Why this course?

Graduate Certificate in Quality Assurance in Poultry and Meat Industries holds significant importance in today's market, driven by increasing consumer demand for safe and healthy food products. According to the UK's Food Standards Agency, the poultry and meat industry is one of the largest sectors in the country, employing over 230,000 people and generating £24.8 billion in revenue (2020 data).
Year Employment Revenue (£ billion)
2015 190,000 18.2
2018 210,000 20.5
2020 230,000 24.8

Who should enrol in Graduate Certificate in Quality Assurance in Poultry and Meat Industries?

Ideal Audience for Graduate Certificate in Quality Assurance in Poultry and Meat Industries Individuals working in the poultry and meat industries, particularly those in quality control, assurance, and regulatory roles, are the primary target audience for this graduate certificate.
Key Characteristics: Prospective learners should possess a strong foundation in food safety and quality management, with experience in the poultry and meat industries, preferably in a supervisory or management role.
Industry Insights: The UK poultry and meat industries are subject to strict regulations, with the Food Standards Agency (FSA) enforcing guidelines to ensure public health and safety. This graduate certificate will equip learners with the knowledge and skills to navigate these regulations and contribute to the industry's continuous improvement.
Career Opportunities: Graduates of this program can expect career advancement opportunities in quality assurance, food safety, and regulatory roles, with median salaries ranging from £25,000 to £40,000 per annum in the UK.