Graduate Certificate in Poultry Food Safety

Saturday, 13 September 2025 20:41:37

International applicants and their qualifications are accepted

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Overview

Overview

Poultry Food Safety

is a critical aspect of the poultry industry, ensuring the well-being of birds and consumers alike.

Food safety is a top priority for poultry producers, processors, and handlers. This Graduate Certificate program is designed for those who want to enhance their knowledge and skills in poultry food safety, particularly in the areas of hazard analysis and critical control points (HACCP) and good agricultural practices (GAPs).

By completing this program, learners will gain a deeper understanding of poultry food safety regulations, risk management, and control measures. They will also develop the skills necessary to implement effective food safety programs in their organizations.

If you're passionate about poultry production and want to make a positive impact on the industry, explore this Graduate Certificate program further.

Poultry Food Safety is a critical aspect of the poultry industry, and our Graduate Certificate program is designed to equip you with the knowledge and skills to excel in this field. By studying Poultry Food Safety, you'll gain a deep understanding of the risks associated with contaminated feed and the importance of implementing effective safety protocols. This course offers Poultry Food Safety professionals a unique opportunity to enhance their skills and knowledge, leading to improved job prospects and career advancement opportunities. With a focus on practical applications and industry-relevant case studies, our program provides a comprehensive education in Poultry Food Safety practices.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety Management Systems
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• Hazard Analysis and Critical Control Points (HACCP)
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• Sanitation and Cleaning Practices
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• Pest Control and Rodent Management
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• Feed Safety and Quality Control
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• Water Quality and Treatment
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• Biosecurity Measures
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• Regulatory Compliance and Auditing

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Poultry Food Safety

The Graduate Certificate in Poultry Food Safety is a specialized program designed to equip students with the knowledge and skills required to ensure the safety and quality of poultry products.
This program focuses on the critical aspects of poultry food safety, including the prevention of contamination, proper handling and storage, and the implementation of effective sanitation and hygiene practices.
Upon completion of the program, students will be able to demonstrate their understanding of poultry food safety regulations and standards, as well as their ability to identify and mitigate potential food safety risks.
The Graduate Certificate in Poultry Food Safety is typically offered over a period of 6-12 months, allowing students to balance their academic responsibilities with their professional obligations.
The program is highly relevant to the poultry industry, as it addresses the critical need for food safety professionals who can ensure the quality and safety of poultry products.
Graduates of the Graduate Certificate in Poultry Food Safety program will be well-positioned to secure employment in the poultry industry, or pursue further education and research opportunities in food safety and related fields.
The program is designed to be flexible and accommodating, with online and on-campus delivery options available to suit the needs of working professionals and students.
Industry partners and employers recognize the value of the Graduate Certificate in Poultry Food Safety, and many offer scholarships and job placement assistance to graduates.
By investing in the Graduate Certificate in Poultry Food Safety, students can gain a competitive edge in the job market, advance their careers, and contribute to the production of safe and high-quality poultry products.

Why this course?

Graduate Certificate in Poultry Food Safety holds immense significance in today's market, particularly in the UK. The poultry industry is a significant contributor to the country's economy, with a value of £3.4 billion in 2020 (Source: AHDB). To ensure the quality and safety of poultry products, it is essential for professionals to possess knowledge of food safety practices.
Year Number of Food Safety Certifications
2018 12,000
2019 15,000
2020 18,000

Who should enrol in Graduate Certificate in Poultry Food Safety ?

Ideal Audience for Graduate Certificate in Poultry Food Safety Individuals working in the poultry industry, particularly those in roles such as poultry farmers, feed manufacturers, and food processors, are the primary target audience for this course.
Key Characteristics: Prospective learners should have a basic understanding of food safety principles and be willing to commit to the course's 6-12 month duration. In the UK, for example, the poultry industry is a significant contributor to the country's agricultural sector, with over 1.3 million chickens raised for meat each year.
Career Benefits: Upon completion of the Graduate Certificate in Poultry Food Safety, learners can expect to gain a competitive edge in their careers, with improved job prospects and increased earning potential. In the UK, the average salary for a poultry food safety specialist is around £35,000 per annum.
Learning Outcomes: The course aims to equip learners with the knowledge and skills necessary to implement effective food safety measures in the poultry industry, including hazard analysis and critical control points (HACCP), good agricultural practices (GAPs), and food safety regulations.